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Hotel development has continued apace in the city in recent years, and these places represent the best of the best.

What happens when you test positive in one of the most remote corners of the world.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

From art and spa treatments to golden-hour cocktails, the Hamilton Princess and Beach Club is a dreamy base and helps you travel deeper in the island.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

Author and intuition expert Belleruth Naparstek on how to hone your “sixth sense.”

In a neighborhood that whispers luxury, the Surrey, a Corinthia Hotel, provides a sense of community to Upper East Side residents and travelers.

After a five-person European backpacking trip, a 10-person Airbnb in Utah, and numerous group bachelorette and wedding trips, travel writer Annie Daly knows a thing or two about organizing group travel.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

A flock of sleek new ships is sailing here—and it isn’t far from home.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Here’s an initial peek at the first and largest lounge in Newark’s new Terminal A.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.