Search results for

Hawaii Sea Spirits is behind Ocean Organic Vodka, widely recognized for its turquoise bottle inspired by the 14th-century Japanese glass fishing net floats that used to wash ashore in Maui in abundance. At the company’s distillery on the slopes of Haleakala, entrepreneur Shay Smith desalinates deep-ocean mineral water from off the Kona Coast of Hawaii, then adds the bounty of his 80-acre organic farm, where he and his team cultivate more than 30 varieties of Polynesian sugarcane without the use of GMOs, herbicides, or pesticides. Discover the intricacies of his harvesting and distilling process on a farm tour, which takes place seven days a week, then hit the gift shop and stock up on vodka to take home.

The artist Randall Davey (part of the Santa Fe Art Colony) painted and worked at this former studio turned National Audubon Society on Upper Canyon Road. The land is now a preserved wildlife sanctuary (with a vast variety of birds like the goldfinch) with several trails and a cultural, educational and historical center. Take a hike with stellar views and later tour Davey’s home and art studio with various personal effects. Closed in the winter. And, make sure to call ahead for times when the house is open.

Located between the two Koreas in the Civilian Control Zone along the 38th Parallel, Dorasan station has recently awakened as though from a spell. Once only used as a showcase boasting of hopes for reunification between the divided peninsula for visitors who passed through on designated DMZ tours, the station is now the last stop on the DMZ tourist train from Seoul. Twice-daily trips from the southern capital to the border bring visitors to the doorstep of the Hermit Kingdom and finally give Dorasan station a reason for that gift shop. Next stop Pyongyang?

Located 60 miles from Santa Fe, artist Georgia O’Keeffe’s home and studio in Abiquiu is magnificently available just the way she left it. You can almost channel her ghost. Anybody with appreciation for amazing restoration, architecture, gardening, mid-century modern (Florence Knoll, Alexander Gerard), taxidermy, Japanese aesthetic, and landscape will feel at home instantly. Find a few spots that inspired such oil paintings as My Last Door (1952/54). Good to Know: Tours require advance reservations, so plan accordingly, and very sadly, no cameras are allowed.

The Tule tree is estimated to be over 2,000 years old. It’s not the oldest or the tallest, but at about 30 feet in diameter, it is the widest tree in the world, and it’s quite impressive. The species is Taxodium mucronatum, but it’s commonly known as a Montezuma Cypress. If you visit on the weekend, you can ask one of the local children who act as guides to give you a “tour” of the tree—they point out figures in the natural formations of the tree’s bark and branches.

Would-be ghost-hunters will enjoy a tour of this abandoned village in Tarragona province a little over an hour’s drive from Barcelona. Left completely deserted after the end of the Spanish Civil War, crumbling homes, a church in ruins, and empty tombs are overgrown with weeds and brush in this isolated village located a half hour hike from the nearest paved road. While there have been rumors of strange goings-on for years, after a dead body turned up on the scene in the early nineties, Marmellar became an urban legend of sorts.

Three 17th-century gabled homes were connected to create Antwerp’s quirkiest hotel, De Witte Lelie. Owners Ann and Bart Busschop stocked 11 rooms with such personal touches as paintings by the hotel’s night receptionist. Grab a drink at the diminutive Bronze Bar, or sink into a leopard-print couch in the lobby near the chess set. The hotel arranges tours with Tanguy Ottomer, the city’s most prominent personal shopper. From $307. 32/(0) 3-226-1966. This appeared in the October 2013 issue.

Whether you want to explore the stretch of sand dunes 40 minutes outside of Dubai or visit the largest expanse of uninhabited desert in the world, known as the Empty Quarter, a desert safari is the way to do it. There are any number of tour companies that will set you up for the adventure, which usually includes exhilarating (sometimes terrifying) dune-bashing rides, in which you’ll slide up and down the dunes in a 4x4; an Emirati-style supper under the stars; and, of course, a camel ride. Platinum Heritage can tailor its outings to the needs of your particular group.

The Florida Everglades is certainly one of the most unusual places to find a winery and brewery, but Schnebly Redland’s Winery excels in both arenas in what some would call “the middle of nowhere.” Guests are greeted by a stunning wine bar ahead, a beer bar to the right and a counter on the left that sells cheeses and snacks. You can also buy any of the selections you’ve imbibed, either bottles of wine or growlers of beer. The wines are unique, made from local fresh fruits like mango, guava and lychee and made on premises. Schnebly’s beers, brewed for Miami Brewing Company, are equally exotic, with brews like the Big Rod Coconut Ale or the Shark Attack Mango Wheat Ale. Tastings start at $7 and go up if you want to keep the glass. Tours of the facilities are available on weekends.

The Inn at Perry Cabin, a Belmond property, offers understated elegance on the Chesapeake Bay. Located in the postcard-perfect town of Saint Michaels, MD, less than 2 hours from Washington DC the resort has long been a popular getaway for polticos escaping the frantic pace of the beltway. With the serenity of the Chesapeake Bay at it’s doorstep the recently renovated colonial manor is easily one of the most beautiful resorts on the east coast, even serving as a filming location for the movie Wedding Crashers. Eschewing a grand lobby in favor of intimate nooks and hideaways, thoughtful design marries the Chesapeake Bay’s nautical heritage with modern touches throughout the inn. The spacious rooms are casually luxurious in calming shades of white and blue; when combined with Belmond’s unparalleled service makes for a truly relaxing getaway. Spend the day on the water with the resort’s fleet of Alerion yachts before sinking into a waterfront Adirondack chair with a glass of wine in hand to watch the sunset over the bay.

Den Blå Planet—the Blue Planet—is one of Europe’s biggest aquariums. It’s organized into three main zones—northern lakes and seas, the oceans, and tropical rivers and lakes—so you can explore typical Scandinavian habitats, or view sea otters, herring, and crayfish, or keep the kids entertained by tracking down more exotic creatures such as piranhas, electric eels, and poison frogs. The Danes take a matter-of-fact approach to their wildlife and often do workshops in which visitors are invited to watch an animal being dissected. Located close to Copenhagen Airport, the aquarium is easily reached by public transportation.

The indigenous people welcomed the first European settlers in 1851. Soon reports reached Scandinavia, like Ostenson Stine’s: “When you throw your eye upon Puget Sound, and behold the fleet of fish barges, rolling upon her briny breast, a reminiscence of the coast of Norway steals into your soul.” It sparked a wave of immigration, now celebrated in a new $45-million landmark-building near the Ballard Locks. The sleek, sophisticated design has a central atrium evoking a fjord, crossed by bridges and pierced by contemporary stained-glass bird sculptures. While some of the exhibits honor Olde Worlde crafts and tools, expect interactive innovations as well. A fan favorite: pillows resembling giant stones, strewn under birch trunks. Cuddle up and watch gorgeous film footage that could easily inspire a trip—or several—to Europe.

What began in 1854 as a high school—then grew into a college and, later, a law school—has served as one of San Antonio’s top hotels since 1968. Located near the River Walk, not far from the city’s historic district, the leafy former campus is centered around a seven-story, Spanish colonial-style main building with 338 guest rooms. Each one mixes original touches like wood-beamed ceilings, exposed brick walls, and French doors with modern amenities like HDTVs, marble baths, and Wi-Fi (complimentary for loyalty club members). Some even look out on the River Walk, while others offer views of a verdant garden. Healthy extras like in-room fitness kits, a 24-hour gym, and a year-round heated pool help offset the indulgences served at the on-site restaurants and bars, which include the fine-dining Las Canarias (don’t miss the popular Sunday brunch.) Younger guests can look forward to game-filled backpacks and scavenger hunts, while adults will enjoy the award-winning spa and restaurant at La Mansion’s sister property, Mokara, located across the river.

With a history dating back to 1499, U Fleků is a Prague institution and the only brewery and restaurant in Central Europe that has been brewing non-stop for over five centuries. Beer lovers, backpackeres and tourists come from all corners of the world to drink their dark lager which is the only beer on the menu, made with all natural ingredients. The restaurant, serving traditional Czech and Bohemian cuisine – roast pork knuckle, garlic soup, apple strudel – includes eight beer halls (each with its own distinctive décor) and an inner beer garden that seats up to 500 people. Everyday U Fleků serves around 2,000 pints of beer. If you want to know more, they also have a brewey tour and a beer museum (reservations only) in the former malt house.

Before moving to Paris to train in prestigious restaurant kitchens, Chef Julien Bousseau grew up on a farm, so he brings an understanding of the value of fresh produce to his cuisine. Now living in the charming alpine village of Tourettes sur Loup, the chef’s quaint little restaurant, with stone walls and wooden beams, offers a surprisingly affordable Michelin-starred meal. He sources vegetables from local kitchen gardens in dishes like veal roasted with celery and coffee, smoked mackerel with dried fennel, or a risotto made with cèpe mushrooms harvested in the forest nearby. Those with a sweet tooth will enjoy the pistachio financier cookie with orange cream and quince sorbet dessert.