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Standing out in San Francisco‘s Marina District, this historic landmark is a leftover from the 1915 Pan-Pacific International Expo and was designed by Bernard R. Maybeck, a student of the École des Beaux-Arts. His vision was to give the impression of ancient Roman ruins. When the fair concluded, the Palace of Fine Arts proved too beautiful to raze. Maybeck had intended the Palace to fall into ruins (in keeping with his original vision), and it did for years. It was used as a storage depot after World War II and as a warehouse for the Parks Department. In the late 1950s, a local city official led an effort to face-lift the building. The Palace of Fine Arts was rebuilt and is now enjoyed by visitors who walk beneath the towering colonnade and the grand rotunda.

The Ferry Building is open every day of the week, but Saturdays are the most fun to visit thanks to the expansive, weekly farmers’ market (a smaller version happens on Tuesdays and Thursdays). Come here for stalls full of fresh produce, locally made cheeses, meat, fish, and plenty of ready-made food. Roli Roti almost always has the the longest line—and for good reason. Its porchetta sandwiches are crispy, decadent perfection. But be sure to save room for all the delightful eateries inside the building too: Hog Island Oyster Company, Fort Point Beer, Dandelion Chocolate, Humphrey Slocombe ice cream, and Reem’s Arab bakery are several highlights.

This was on our list of The Best Things to Do in San Francisco.

With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

There is perhaps some irony that one of the most distinctive contemporary buildings in the historic heart of Montréal is a showcase for some of the city’s oldest artifacts. The modern structure that houses this archaeology and history museum opened in 1992, to coincide with the 350th anniversary of the establishment of Montréal. The highlight is its crypt, where you can wander through the digs of the city’s 18th-century market. A new pavilion, “Where Montréal Began,” opened in 2017 on the occasion of the city’s 375th anniversary. Its display of artifacts emphasizes the spiritual traditions of both the French settlers and Québec’s Algonquin, Huron, and Iroquois peoples. Temporary exhibitions on subjects like hockey and the archives of Bell Telephone help bridge the gap between Montréal’s early history and the present day.

A Saint-Tropez institution since the 1950s, La Ponche has served all comers, from luminaries like Picasso and Sartre to fishermen and tourists. The restaurant feels a bit secluded, hidden around a corner in a small square overlooking a tranquil bay. Seafood takes precedence on the Mediterranean-influenced menu. Take your pick among tagliatelle with lobster, grilled prawns, mussels, and the catch of the day, be it sole or sea bass. Outdoor tables with a view encourage sticking around for another bottle of rosé—and should you really get comfortable, there are 18 luxury hotel rooms at your service.

Around 700 people live in the only permanent settlement in the Juan Fernández Archipelago, San Juan Bautista on Isla Robinson Crusoe. Although no longer as isolated as it was when Alexander Selkirk, the likely inspiration for Robinson Crusoe, was a castaway in the archipelago, the village is still remote. It can take up to two days to make the sea crossing from the Chilean mainland (but less than two hours by plane). While most of San Juan Bautista’s residents rely on catching crab, fish and lobsters for their incomes, tourism during the summer season is an increasingly important part of the local economy.

The 29-acre Nizuc Resort & Spa excels in size, service, and amenities. The soothing design scheme blends calming neutrals and natural materials, which recur across multiple interior elements, including lamps, furniture, and tile flooring. Spacious, sun-filled rooms feature terraces and tropical gardens, and the private villas include infinity pools. Staff lead many activities to keep visitors as busy as they want to be; a typical day at the resort might include learning how to roll cigars, participating in a session of paddleboard yoga, or simply trying to choose a favorite between the two pools.

The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its authentic appeal. Under one roof you can by meats and sausages, Royal Tokaji wine, paprika, hot Hungarian favorites, such as Goulash, an assortment of pickled vegetables and fresh produce. The upper floor has small eateries, where you can sample a variety of Hungarian favorites for very little money.

India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

For Christians, the Baptism Site of Jesus Christ at Bethany Beyond the Jordan is one of the most significant places in the world. Located amid a prepossessing sweep of scrubby plains, next to the sensitive border between Israel and the Palestinian Territories, this is the spot where John the Baptist baptized Jesus, turning the Jordan River into holy water and reviving the souls of all believers. It’s been a pilgrimage site since the Byzantines built a church here in the 5th century.

The ruins are spread across a wide area, so tickets include a compulsory guided tour as well as a shuttle bus that ferries visitors from one attraction to the next. Expect to see the scattered remnants of churches, monasteries, and chapels, as well as the excavated baptismal site and several modern churches belonging to different Christian traditions. The highlight of the tour is visiting the banks of the Jordan River, though these days it’s more of a stream than the free-flowing water of biblical accounts. You can actually get in the water or simply fill bottles from the font, but drinking is not advised due to pollution. On the opposite bank, you’ll see pilgrims doing the same at the Israeli-run version of the site in the Palestinian Territories.

Schloss Elmau, set at the foot of the craggy German Alps, has a fascinating past. A German theologian opened the hotel in 1916 as a place for visitors to commune with nature while attending religious lectures, public readings, and classical music concerts. In the aftermath of World War II, he lost the property to the U.S. Army, but it was eventually returned to his family. Then in 2005, a fire swept through the original Schloss (castle), causing severe damage, and the owners saw the disaster as an opportunity to rebuild and add another, all-suite hotel on the property to serve as a cultural gathering place. Today, Schloss Elmau still hosts music and literary events—more than 170 each year—and, impressively, served as the site of the G7 Summit in 2015.

Impeccably furnished in shades of soft red, cream, and gold, the 162 rooms are elegant yet understated so as not to distract from the sweeping views of the meadows and mountains beyond. Families will appreciate the larger rooms in the new building, but couples may enjoy soaking up the grand feeling of the original property. The real attraction here, however, is the spas. There are six in all, including one for families, with a large indoor pool and five different types of saunas; the adults-only Badehaus, with three pools, saunas, a yoga center, a beauty salon, and relaxation rooms with floor-to-ceiling windows and open fireplaces; and the Shantigiri spa, featuring separate pools and facilities for adults, families, and “ladies.” Another spa is set on 40 acres with a stream. Once you’re sufficiently blissed out, there are 10 restaurants to choose from, including the Michelin-starred Luce d’Oro.

Around since the 18th century, the Avila Beach Hotel is Curaçao’s longest operating hotel. The property’s signature Pen restaurant got its name from the English and Dutch governors who once used the hotel as a country residence, while its classic Schooner Bar has been a beach fixture since the 1950s. A variety of room types all have bright, modern décor and private balconies or patios. Some even have kitchenettes or fully outfitted apartments, which are perfect for families. For a distinctly Caribbean experience, book one of the Ocean Front Blues rooms, housed in an all-wood building on the pier with unbeatable water views.

The resort features two beaches (one of which is exclusive to guests staying in suites), an infinity pool, and a fitness center with a sauna, steam room, and outdoor Jacuzzi. About a 20-minute walk from Willemstad’s UNESCO World Heritage buildings, it also offers a shuttle to town—a very welcome amenity on hot days. Check the resort schedule for weekly happy hours, live music, classical concerts, and arts events, and be sure to look for the vintage Rolls Royce inside the gift shop.

This astonishing human-powered Laundromat near Mahalaxmi Station is where scores of dhobis (laundrymen) bring dirty clothes from homes and hotels from all over the city each morning to clean them by hand in big open-air troughs. It’s an incredible sight—hundreds of thousands of items of apparel are said to pass through here each day—and what’s even more incredible is that each shirt, vest and sock finds its way back to its rightful owner, clean and folded, later that day.

Whether you want to explore the stretch of sand dunes 40 minutes outside of Dubai or visit the largest expanse of uninhabited desert in the world, known as the Empty Quarter, a desert safari is the way to do it. There are any number of tour companies that will set you up for the adventure, which usually includes exhilarating (sometimes terrifying) dune-bashing rides, in which you’ll slide up and down the dunes in a 4x4; an Emirati-style supper under the stars; and, of course, a camel ride. Platinum Heritage can tailor its outings to the needs of your particular group.

The Hotel Ritz is closed for renovations and set to reopen in late 2019.

The thing about Madrid’s Hotel Ritz is that, despite the name, it’s not technically a Ritz. In 1910, King Alfonso XIII toured Europe and decided that the Spanish capital lacked the kind of grand hotel worthy of visiting royalty that Paris and London had in their Ritz Hotels. And so he hired legendary hotelier César Ritz to create one for him in Madrid, with the same luxury ideals and a Spanish twist.

What he got was a grand belle epoque landmark on the Paseo del Prado, Madrid’s central promenade, next to the stock exchange and the Museo del Prado, just a couple blocks from the Parque del Retiro. Opulent suites have hosted dignitaries and celebrities for over a century, while the elegant lobby bar—with its live piano or Spanish guitar music, and antique furnishings—has been a fixture of Madrid society since its opening. The current Goya Restaurant is still considered one of the city’s best, despite its somewhat more Old World style than contemporary Spain is used to, and its leafy garden terrace hosts a parade of international glitterati. Recently acquired by Mandarin Oriental, the hotel is undergoing some updates, guaranteed to maintain its standards of decadence, just as Alfonso himself would have imagined.