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Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Pair burnt ends with craft beers for a delicious way to experience KC.

In Wales and Portugal, flying mammals have taken roost in unusual places.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

At The Cosmopolitan of Las Vegas, here’s how three types of travelers can pick from the endless options for fun.

The new City Circle Line opens up access to some of the most interesting places in the Danish capital.

The city has taken measures to ease crowds and make locals’ lives a little easier.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.