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Why we love it: An apartment-style hotel designed by acclaimed architect Jean Nouvel

The Highlights:
- Individually decorated rooms with modern appliances created for longer stays
- A thoughtful mix of modern and historic design elements
- A rooftop lounge that looks out over the Roman Forum

The Review:
When the Fondazione Alda Fendi-Esperimenti acquired the Palazzo Rhinoceros—a 17th-century palace near the Roman Forum—and handed renovations over to Jean Nouvel, something special was bound to happen. The renowned French architect transformed the historic palace a stone’s throw from Rome’s birthplace on Palatine Hill into a 24-apartment sanctuary for guests staying anywhere from one night to one year.

The apartments—which all have kitchens designed for longer stays—each have their own unique layout with sliding steel walls so you can close off the living room from the bedroom, or create one massive space. Even though the use of steel materials and contemporary furnishings makes for a thoroughly modern atmosphere, Nouvel kept some old paint intact and installed window panels with photographs of the space before renovations to help tie the property to its historic location. For the best views in the building, head to the six-floor terrace, where you can take in the sunset over the Roman Forum with a cocktail in hand.

Why we love it: A serene stay just beyond the buzz of downtown

The Highlights:
- Guest rooms with amenities like marble bathrooms, balconies, and wood-burning fireplaces
- A mostly adult clientele
- A quiet location that’s still convenient to everything

The Review:
While other hotels rely on edgy decor, the Knob Hill Inn makes a statement with classic elegance and quality details like radiant floor heating in the marble bathrooms, feather bedding on pillowtop mattresses, and balconies with scenic views. A muted palette of neutral shades creates a calming ambience throughout, and the location—just outside downtown Ketchum—contributes to the tranquil vibe. Rooms feel like cocoons, not party zones, but the inn does offer a shuttle to downtown restaurants and Sun Valley’s ski lifts when you’re ready for some action.

If you’d rather stay on site, the Grill at Knob Hill hums with energy come evening, when guests and locals alike crowd into the cozy, fireplace-warmed space for goblets of wine and mountain-inspired meals. Baskets of fresh-baked popovers with honey butter kick off the feasting, while Kobe beef burgers and aged steaks dominate the rest of the menu. Although the inn does allow children—and dogs—it mostly appeals to couples, so the indoor pool, hot tub, and sauna offer spa-like serenity.

Why we love it: A charming European-style inn right in downtown Clayton

The Highlights:
- The kind of friendly service you only get at small hotels
- Complimentary breakfast with farm-fresh eggs and country bacon
- An outdoor patio with fire pits and heat lamps for colder weather

The Review:
Housed in a Tudor Revival–style building from 1926, the Seven Gables Inn sits in the heart of downtown Clayton, surrounded by quaint boutiques, galleries, and restaurants. It stands out among the surrounding buildings, however, for its sloped roofs, large chimney, narrow windows, and decorative half-timbering. Developer Restoration St. Louis recently bought the property and set about revamping the interiors, so now all 32 guest rooms and suites merge historic charm with modern luxuries (think hardwood floors and stately wall coverings complemented by Bissinger’s chocolates, Jonathan Adler bath amenities, and plush robes).

Mornings here start with a complimentary breakfast of homemade pastries, farm-fresh eggs, and country bacon—a nice touch, as are the warm cookies at check-in and the evening cocktail reception, held Monday through Thursday. The charming courtyard is the perfect place to enjoy an afternoon break, while the Restaurant at Seven Gables is ideal for when you’re craving a cozy setting and upscale pub fare like chicken pot pie and filet mignon.

When approaching the quiet town of Malbork, whether by road or rail, you’ll catch a glimpse of the towering, orange-red Malbork Castle—one of the most impressive strongholds of the Middle Ages and a designated UNESCO World Heritage site. For the best view, however, continue on to the banks of the Nogat River, where you can see the solid brick structure reflecting in the clear-blue water. The fortress was built by the Order of the Teutonic Knights, who settled in Malbork in an effort to establish their own state on the surrounding lands. They named the area Marienburg, which later became Malbork, to honor Mary, the mother of Jesus. After the second Treaty of Toruń in 1466, which ended the 13-year war between the knights and the Poles, the castle passed into Polish hands and, for the next three centuries, served as the royal residence for Polish kings during their annual visits to Pomerania. It was half-destroyed during World War II but restored to its former glory after an extensive renovation. Today, it remains the largest brick castle in Europe. The fortress is a repository of myths and legends, making a guided tour particularly interesting. You can easily visit the castle on a day trip from Gdańsk, but there’s a hotel on the grounds should you want to spend the night and try to spot some of the resident ghosts.

An antidote to hectic modern life, Travaasa Hana, on Maui’s remote eastern coast, feels like a step back in time. There are no televisions, radios, clocks, or air-conditioning (ceiling fans and panoramic sliding doors capture ocean breezes) in nearly all of the 70 cottages and suites, but you won’t miss them. Your days will be spent soaking up Hawaiian culture, whether that means fishing with throw nets, making traditional ti leaf leis, or enjoying an open-air ukulele lesson. Of course, no visit to these parts is complete without a journey along the legendary Road to Hana, which lies to the north and west and promises primordial views of waterfalls, gardens, and secluded swimming holes. Upon your return to the resort, savor the fresh-caught specialties at the Preserve Kitchen & Bar, overlooking Hana Bay.

If you happen to be in town for Cherry Creek’s annual arts festival in July, Halcyon makes a great base for exploring the neighborhood’s shops and galleries. Crisp white guest rooms with masculine touches have Nespresso machines, smart TVs, and sculptural turntables, as well as subway-tiled bathrooms with brass fittings and peekaboo showers; upgrade to a terrace room for a private outdoor space in which to bask in the Colorado sun. In keeping with its surroundings, the hotel displays more than 700 works by local artists, with an original piece in each room, but there’s plenty of reason to linger in the public spaces. A rooftop pool is lined with neutral-hued cabanas and white cushioned chaises, and two restaurants satisfy every kind of craving: Departure Restaurant + Lounge’s Asian-fusion menu covers miso ramen and roasted-duck fried rice, while Quality Italian offers shareable lasagna, dry-aged steaks, and cannoli prepared tableside. Just don’t be put off by the $30 per day amenity fee on your bill. Though it includes standards like WiFi and pool and fitness-center entry, it also gets you snacks and drinks at the Kitchen Counter, plus access to a Range Rover shuttle for stops around the neighborhood and the Gear Garage, which lends out everything from snowshoes and a Piaggio scooter to Leica and Go Pro cameras during your stay.

This chalet-style lodge takes its name from legendary Norwegian skier Stein Eriksen, the 1952 Olympic giant slalom gold medalist and 1954 World Cup champion. When he agreed to help develop this ski-in, ski-out spot in the 1980s, he drew from his experiences at the best ski hotels in Europe, lending the lodge an Alpine feel. Inside, fireplaces, stone walls, and rich wood ceilings complement the mountain surroundings. Guestrooms are equally thought out, with beamed cathedral ceilings, stone fireplaces, and leather furnishings. Select rooms have jetted tubs and heated floors.

To many gastronomes, the subtle flavors and spicing of Khmer cuisine makes it one of Southeast Asia’s great food secrets. That’s certainly the view of French chef Joannes Riviera, who has taken inspiration from Cambodia’s unsung culinary traditions to create one of the region’s biggest restaurant success stories. Cuisine Wat Damnak has received numerous accolades since opening for business in 2011. Using only the freshest local produce (think juicy tropical fruit, bamboo shoots, and fish from nearby Tonle Sap), Riviera devises regularly changing tasting menus that burst with creativity. Recent hits include a fish sour soup with green banana and rice paddy herb, and a duck confit curry with fresh rice noodles. Dinner is a steal at just $27 for five courses or $31 for six.

The AAA Five-Diamond Grand Velas Riviera Maya features 491 spacious suites boasting sweeping views of the shimmering Caribbean Sea or lush jungle vegetation. Top drawer amenities include: whirlpool bathtubs, 42” flat screen plasma TVs, Wi-Fi, Nespresso machines, DVD, CD and MP3 players, iPod docking stations - and an all-inclusive stocked mini-bar. Abundant dining is assured with 15 food and beverage outlets ranging from Spanish specialties, to Mexican fine dining, French haute cuisine and Italian fare. Five diverse bars, including the Sky Bar, Sen Lin Bar, Piano Bar, Karaoke Bar and Aqua Bar, serve innovative libations and sensory ambiances for every mood. A full service spa offers treatments incorporating products of the earth - such as honey, vanilla and lemon herbs - traditional Maya ingredients

The 50 best restaurants in the world, the top restaurants in Asia, the best restaurants in India—this elegant eatery has made all those award lists and more, often for several years in a row. Helmed by chef Manish Mehotra—himself a perennial “best chef” winner and MasterChef India judge—Indian Accent first opened at The Manor in 2009, where it quickly garnered acclaim for its modern take on subcontinental cuisine. It moved to The Lodhi hotel in 2017, where—in a striking, contemporary space lined with windows, paneled with mother-of-pearl, and centered around a “floating” glass-box private dining space—the high-quality and creativity has continued to soar. Some dishes skew “new Indian,” while others are more global with an Indian twist; either way, plates are colorful, flavorful, and artfully presented. Don’t miss signature dishes like galautis (kebabs) stuffed with fois gras, pulled pork tacos, butter popcorn upma, and duck khurchan served in a cone and topped with yogurt and chili. Get your carbs on with one of the nine types of bread—some layered with potatoes or Camembert—and wash it down with a “chat” sangria or masala-infused martini. While there are now Indian Accent outposts in New York and London, the Delhi location remains a must-visit—and, as of 2018, is still the one of the only restaurants in India to make all those award lists.

According to a popular saying in Holland, “Money is earned in Rotterdam, divided in Den Haag and spent in Amsterdam.” To see where financial division happens in the Netherlands, head for the country’s seat of government: The Hague or Den Haag, as the Dutch call it. Den Haag is a cultured city with just under 500,000 people―less edgy than Amsterdam but more sophisticated than Rotterdam. Amsterdam may be the capital of Holland, but you’ll find the Dutch Parliament, Supreme Court and Council of State in Den Haag. In addition to being the seat of government, the Netherlands’ third largest city (after Amsterdam and Rotterdam) also is the locale for 150 international courts, foreign embassies and international organizations. As home to the International Court of Justice and International Criminal Court, it’s among six major cities that hosts the United Nations, along with New York, Vienna, Geneva, Tokyo and Nairobi.

Cancún’s best-known mall offers travelers an easy-to-reach location in the heart of the Hotel Zone. Known to locals simply as Plaza La Isla, this outdoor shopping center is a lovely spot to beat the heat thanks to its Venetian frippery (think winding canals), playful fountains, and ice cream parlors. The Marina area, with a restaurant row overlooking Nichupté Lagoon, is a top photo op. Reached via the designer shops in the Fashion Harbor section, it faces west and is ideal for catching the sun setting over the water.

Finally, some quiet time. I spend the sunset on the deck, reflecting on a day’s hard work. It’s warm and humid, even though twilight approaches. Beads of sweat start to form on the bottle of Tusker on the table in front of me. Looking across the Pemba Channel to Wasini Island, a fisherman in a dhow is returning to the village with his catch of the day. The tide begins to rise as the waves start to lap the edges of the jetty below. Brightly colored kikoi and other traditional fabrics cover pillows and chair cushions. The white walls give the interior space a Mediterranean feel and glow a golden hue as the sun begins to set. Vervet monkeys play on the thatched roofs of the cottages in the distance. In Shimoni, it’s as if time bends and slows, allowing you to absorb these quiet moments each evening.

Sun Moon Lake is Taiwan‘s largest fresh water lake. When I lived in Nantou County, central Taiwan, I would often ride my scooter to Sun Moon Lake for a bit of fresh air and reflection. One day I drove to the lake and traveled up a hill to the Ci-en Pagoda. Parking my bike, I climbed to the top of the pagoda and gazed out at the misty lake, which seemed magical in that moment. Many legends surround Sun Moon Lake, including the one which says the lake was once inhabited by two dragons. These dragons used the sun and moon as toys, causing the world to fall into darkness. Eventually a young couple came and defeated the dragons, brining light back into the world. Sun Moon Lake is one of the most peaceful places I’ve ever visited.

Las Flores is a surfers’ beach, with whipping waves and a break point, as well as a hippie vibe—you can even camp on the beach (though notifying the POLITUR, the tourist police, of your intent to do so is recommended as a safety measure). Surfing is only recommended, however, for advanced and expert boarders.