Search results for

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

With its palm-lined entrance, oasis-like courtyards, and proximity to the Sky Harbor Airport, the Royal Palms draws both business and leisure travelers, especially business travelers who’ve managed to work a few days of leisure into their schedule. Built in the shadow of Camelback Mountain in 1929 as a Spanish Colonial–style home for Cunard Line executive Delos W. Cooke (who imported 900 palms for the grounds), and opened as a hotel in 1948, the Royal Palms remains popular in part because, with just 119 rooms, it’s one of the smaller and more intimate of Arizona’s luxury resorts. Restoration and refurbishing have kept it up to date without diminishing its original charm.

Opened in 2015, Marble + Rye was one of the first restaurants in Buffalo to offer artfully crafted cocktails—something the city was sorely missing. With a focus on whiskey and creative ingredients, the spot became a fast favorite, serving drinks like the Fantastic Man (bourbon, Averna, coffee-infused Cocchi Vermouth di Torino, Aperol, and orange marmalade) alongside New American cuisine. Made from scratch with local, seasonal ingredients, dishes here are often cooked with a Mexican plancha or wood-fired oven for added flair. Don’t miss the pastured chicken with wood-roasted seasonal vegetables, and the patatas bravas with spicy tomato sauce and roasted garlic aioli.

When it opened in 1996, the Belmond Miraflores Park was the first hotel in Lima to take advantage of the city’s Pacific Ocean views. Set along the Miraflores malecón, the 82-room property offers some of the most privileged panoramas in the city, particularly from the heated rooftop pool. Several levels down, the ground floor was completely redesigned in 2010 by renowned Peruvian architect Jordi Puig, who added an open-air lounge and avant-garde restaurant space that now houses international eatery Traguluz. Also on-site is The Observatory, a breakfast buffet spot on the 11th floor, and Belo Bar, a park-side lounge offering pisco cocktails infused with Amazonian fruits.

Clemyjontri is not your typical McDonald’s PlayLand. This two-acre playground was the dream of Mrs. Adele Lebowitz, who envisioned a playground for children of all abilities, including those with sensory, motor, and developmental disabilities. With a carousel in the middle, it contains four outdoor “rooms": a “Fitness and Fun” jungle gym section designed to stimulate physical exercise; a “Movin’ and Groovin’ Transportation” area full of transportation-shaped play equipment; a “Schoolhouse and Maze” focusing on educational learning games; and the “Rainbow Room,” which teaches colors of the rainbow. In case you’re wondering about the name, Clemyjontri was named in honor of Adele’s four children, Carolyn (CL), Emily (EMY), John (JON), and Petrina (TRI).

Sedona is home to four major vortexes - centers of heightened spiritual and metaphysical energy. One of its foremost is Cathedral Rock, a magnificent red rock formation with soaring spires that resemble a cathedral. On a whim, we booked a guided tour with Sedona Trail Zen, which ended up being the highlight of our trip. Over the course of four hours, our guide, Wyatt, shared insights about local vegetation and wildlife, covered the history of the land, and even took us on some secluded trails. This ten-mile hike, up to Cathedral Rock and down through the surrounding land, gave us a renewed sense of energy and clarity.

The country’s third-largest city, and the largest in central Vietnam, Da Nang has become one of the country’s key ports thanks to its location on both the coast and the Han River estuary. The city itself is a typical bustling Vietnamese metropolis with relentless scooter traffic, but a number of attractions make visiting worthwhile. The town’s Dragon Bridge opened in 2013, but what makes it special is that every weekend evening the steel-arch dragon that forms a part of the structure spits out real fire from its head (the bridge is closed to traffic at the time, allowing crowds to see the spectacle up close). The Marble Mountains—five hills that seem to have just sprouted up in the south of the city—are an arresting sight. The Son Tra peninsula, with a marquee attraction known as Monkey Mountain, offers some good hiking and excellent sea and city views; you’ll also find the 220-feet-tall, gleaming-white Goddess of Mercy statue here. The sandy stretch east of the city center (given the nickname China Beach by American soldiers during the war) is crowded with restaurants, bars, and some seaside hotels.

Barista Parlor introduced artisanal coffee to Nashville when it opened its lofty, art-filled space in a former auto repair garage in 2012, serving top-notch small-batch roasters from around the country such as Counter Culture, Intelligentsia, and Stumptown. Two local outposts later, the company has evolved into a roaster-retailer, importing and roasting its own coffee beans for the first time. Try the zesty, fruity Daredevil or the cocoa-inflected Golden Sound while you take in the interiors, which pay homage to Tennessean talent: Doughnuts come from nearby bakers including Five Daughters Bakery in Franklin, and an enormous pixelated mural of a ship by Nashville artist Bryce McCloud covers the back wall.

Wymara Resort Turks & Caicos (formerly the Gansevoort aims to be as much a scene as it is a hotel. Of course, with tots wandering through the lobby with sand buckets, it isn’t quite the party you might have in South Beach or NYC. But then, trendy urbanites don’t have this—the white-sand beach of Grace Bay, or an infinity pool with wood-deck islands that can be reserved for sunbathing, private dining, or just making everyone else feel less important. The 91 rooms are designer chic, with an open floor plan and plenty of space to stretch out. Also available for booking are seven luxury oceanfront villas, located on an elevated hillside overlooking the bay and Turtle Tail. Each features four to five bedrooms as well as two private pools, expansive indoor-outdoor living areas, sunken outdoor lounge areas with firepits, and over-the-water swimming platforms with direct ocean access. Stelle, the Mediterranean-influenced restaurant, has a DJ who spins on Friday nights. And Exhale Spa counterbalances the chill party vibe with sunset yoga in an outdoor pavilion.

Though the airport and city highlights are all a quick drive away, the Fairmont feels like a true getaway thanks to its setting on Palm Jumeirah island. There, surrounded by views of the Arabian Gulf and Dubai Marina, you’ll find 381 guest rooms and suites, each with warm, contemporary-Arabic décor, marble soaking tubs, Le Labo bath products, Nespresso machines, and furnished balconies. Many of the rooms are designed to be connected to form their own locked-off section, making the hotel ideal for family travel. Also great for groups is the wealth of amenities, starting with the 10 restaurants and lounges featuring everything from authentic Indian, Korean, and Taiwanese fare to Brazilian churrascaria and American burgers and shakes. A Kid’s Club, four pools, beachfront loungers, a health club, and a Willow Stream Spa help keep everyone entertained, as do off-property activities like water sports, speed boat rides, and golf at three nearby clubs.

A year ago I had dinner at the Clifton, then under the supervision of Tucker Yoder. Mr. Yoder was elsewhere that evening, but I spent several hours at the “chef’s counter” in the kitchen, watching executive sous-chef Jarad Adams work his own delicious magic. Naturally Mr. Adams was meticulous with his food prep, but he was also surprisingly generous with his time for me. Imagine my delight when I returned this year to find Mr. Adams had been promoted to Executive Chef. On this visit, Mr. Adams’s tasting menu showed the same attention to detail as I remembered, but with a greater sense of adventure — even whimsy. From the amuse bouche (a spoonful of polenta topped with pork belly, apple, and a sprig of fennel) all the way through to the sticky toffee pudding with candied pecans, dates, and caramel ice cream for dessert, I was enchanted. The tasting menu consists of four courses and varies by the season. My first course was a toss-up between the butternut squash and apple soup and the shaved winter vegetable salad with hazelnuts, black cocoa, and a buttermilk dressing. I had no regrets about my choice of the salad, especially as butternut squash was the foundation of my next course: the most perfectly seared sea scallop I can remember. From there it was onto monkfish with beluga lentils, with Brussels sprout leaves dancing on top. Mr. Adams knows what he’s doing in the kitchen, and the Clifton — and Charlottesville — is lucky to have him.

Marché d’Aligre is a very special place: Commerces de bouche (mouth businesses!) line up to sell their goods, an orchestra of voices calls out daily specials, and cheesemongers offer free samples. The market’s selection changes with the seasons. In summer, apricots from the Roussillon, figs from Toulouse, and bouquets of herbs from Provence spill from cases and perfume the air. As fall arrives, the butcher will display fresh game from the hunt, and there’s usually at least one stand where someone is shucking fresh oysters. After your visit here, your appetite will surely be piqued; happily the neighborhood is rich in restaurants that base their menus on what’s fresh at the market.

Tower Cafe, which sits next to the landmark Tower Theater and original Tower Records, is a favorite among locals. The outdoor garden seating makes you want to stay for a long, relaxing meal; the bubbling fountains (with birds stopping for quick baths), canopies of Japanese maples, baskets of hanging flowers, and benches welcoming you along the surrounding path form an oasis that can be enjoyed much of the year. Tower serves globally-inspired food with a menu that changes frequently to highlight seasonal ingredients and the chef’s new creations. The restaurant is best known for its breakfast, and its most famous dish is the seasonal French toast (a baguette stuffed with custard, baked and served with cinnamon butter and a compote of seasonal fruits such as raspberries, blackberries, and blueberries). Their beautiful desserts are worth at least a look--go inside the eclectically decorated interior and peek in the dessert case. The Yin/Yang cheesecake (dark and white chocolate) is one of my favorite choices. Tower also has a great selection of California beers and wines. Tower Cafe is open every day from 8:00 a.m. to 11:00 p.m. or later on weekends. Breakfast is served until 11:00 a.m. on weekdays and until 3:00 p.m. on weekends; however, be warned because weekends here are packed!

It takes patience and good fortune to create a unique image in a place considered Canada’s second-most-photographed landscape. The Through the Lens Cruise on Maligne Lake gives amateur and professional shutterbugs such an opportunity. While in the boat, the onboard instructor talks technique and composition with aspiring photographers and challenges seasoned veterans to try new perspectives. Once the group arrives at Spirit Island, everyone spends an hour framing the perfect shot. The cruise experience hasn’t changed much since Jasper National Park pioneers Curly Philips and Fred Brewster set up shop at Maligne Lake in the 1920s.

The Shockoe Slip in Richmond, Virginia has many quaint shops, good restaurants, and several upscale hotels. One of those hotels is the Berkeley Hotel. This boutique hotel is beautifully furnished. The rooms and bathrooms are richly decorated. Breakfast, lunch, and dinner are offered in the hotel restaurant. Access to the Jamestown Center fitness club is included for guests. The attentive staff will be happy to assist you in any way they can. Nearby you will find the Richmond City Hall, the Virginia State Capital, the James River, and many other historic sites. A stroll down Cary Street is fun whether you are going to a restaurant or shopping or sightseeing. I have stayed at the Berkeley several times and have never been anything but pleased with the service and the hotel.