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From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

Here’s how to visit the East African country as of January 2024.

In destinations like Canada and Europe, the cruise season is now longer than ever, giving travelers the chance to sail into scenic ports without the crowds. Here are some new off-season cruises to consider.

One year after launching its first super-yacht, the Ritz-Carlton Yacht Collection unveils further expansion plans as it lures its loyal resort guests out to sea.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

The ins and outs of Bulgarian shepherding, where Blackness meets shark biology, the charms of a Japanese bookshop: Welcome to your autumn reading journey.

The new train extension rolls out on July 29.

Step back in time inside the grand former homes of French royalty.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

Once maligned, New York’s LGA airport looks better than ever.

Deciding between the best Broadway shows can be daunting—here’s where to start.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.