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Wondering where to eat traditional Bavarian cuisine in Munich? Well, all the breweries and beer gardens in Munich serve Bavarian food, and if you’re looking for dining options other than a beer hall, you can find both family and upscale Bavarian restaurants all over Munich. A word to the wise: Even though you won’t find hamburgers on the menu, Bavarian cuisine is hearty, so go hungry!

Shaped by artists’ enclaves, surf culture, LGBTQ heritage, and Hollywood glitterati, Laguna Beach and Dana Point have a laid-back but sophisticated vibe. The hotels here capture the atmosphere perfectly, offering amenities like vintage vinyl and loaner boogie boards alongside Mediterranean, Mission Revival, and mid-century-modern style. Whether you come for the picture-perfect beaches, rooftop cocktails, canyon hikes, or ocean kayaking, you can find a chill but chic stay to suit your needs.

One of the city’s top restaurants, Cicciolina offers Italian-style dishes with a Peruvian flair, such as quinoa-encrusted prawns and osso buco with pumpkin ravioli topped by local cheese and a touch of Andean mint. There’s plenty to choose from, including seafood, duck, beef, alpaca, chicken, and even a few vegetarian dishes, as well as perfectly done handmade pasta. You can pick from either the tapas or the full-restaurant menu in the bar area, but not the other way around, so you may want to go twice, as the tapas are fabulous, too. A great wine list and yummy desserts finish out options in a small, lovely venue. Reservations are a must.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Nakameguro is a hip and trendy area with many restaurants and shops, especially under the train tracks in a complex called Kokashita. The Meguro River that runs through the residential area is lined with cherry trees for sakura-viewing in the spring. Small boutiques featuring local designers as well as imported clothes are concentrated in the Aobadai area between Nakameguro and Daikanyama. Nakameguro is also home to two of the city’s best pizza shops, Seirinkan and da ISA, and yakitori restaurants Iguchi and Toriyoshi. Popular coffee shops in the area include Onibus, Streamer, and Artless Craft Tea & Coffee.

Hyde Park is happening. Catering to the University of Chicago crowd and its visiting dignitaries, the five-year-old Sophy takes inspiration from hometown literary and musical heroes, whose artworks ornament the walls in the popular and always convivial Mesler restaurant. Taking the title of the first boutique hotel on Chicago’s South Side when it opened in 2018, the property occupies a prime spot on 53rd Street—a vibrant commercial hub lined with shops and restaurants owned and frequented by a diverse population that range from academics to local politicians to the city’s cultural influencers. Former UofC professor Barack Obama’s home (and his under-construction presidential library) are nearby.

Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant’s raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and made with fresh, seasonal ingredients to complement the food. Should you wish to go straight to the source, the Merroir tasting room is an hour from Richmond and overlooks the Rappahannock River where the oysters are grown.

With just one week, Vienna and Eastern Austria will give travelers a glimpse into the best of the country’s non-Alpine side, including Vienna’s Habsburg palaces and the castles and abbeys of the picturesque Wachau valley. Peer into Eastern Austria’s Gothic, Romanesque, and Baroque cathedrals. Sample your way through Vienna’s open-air Naschmarkt for Austrian-made treats. To round out your week, roam through the lovely Vienna Woods.

Whether you want to explore the best of shopping or culture right at your doorstep, or travel back in time with a visit to nearby Old Montreal, the Ritz-Carlton Montreal offers a home away from home that combines elegance, style, and a warm welcome like few other properties in the world.

Located north and across the train tracks of Mile End with Boulevard Saint-Laurent as its main artery, Little Italy is a foodie neighborhood that fans out around the big and beautiful Jean-Talon Market. The areas is full of Italian trattorias, caffes, bakeries and clothing stores, but also a newer batch of hipster bars and hangouts to reflect the young incoming residents.

Spanish wines, gin and tonics, cerveza, vermut: Everything gets the Spanish treatment, whether you’re drinking in a fine cocktail lounge or in a neighborhood bodega. Try them all—the flamenco joints with live gypsy music, the pulsating dance clubs of Madrid’s youth culture, and the elegant hotel bars.

Fashionistas and heavy spenders heading to Montreal will have no trouble finding pieces worth writing home about; the city being of the creative type, it’s no wonder so many designers set up shop in this part of Canada. Stroll along Boulevard Saint-Laurent and Notre-Dame Ouest for some of the best shopping in Montreal, with gender-defying, high quality, and unique pieces awaiting.

The Austrian Alps are a winter sports paradise offering some of the world’s best skiing and a winter wonderland. But you don’t have to hit the slopes at Kitzbühel or strap on the skates and glide over Lake Zell to have a great time in Austria during winter. Lower prices and fewer tourists make winter city breaks a bargain, while the charm of a traditional Austrian mountain resort is not to be missed. The amazing views of an Alpine winter can also be enjoyed from inside a luxurious spa as well.

The Swiss Riviera stretches from Lausanne to Montreux and encompasses the beautiful Lavaux vineyards perched on steep hills with a dramatic view of the lake and the Alps on the other side. Then you reach Vevey and its old town, passing La-Tour-de-Peilz before ending in Montreux, its casino and of course Chillon castle.

Local is the operative word in the Portland, Maine food scene. Ask a waiter what Atlantic Day-Boat halibut is exactly, and he’ll spin a story about the local captain who pulls in with the day’s catch. At the height of summer, it seems that every ingredient is caught, raised, foraged, or grown in the vicinity. So it’s no surprise that Maine oysters take pride of place at Eventide Oyster Co. Sure, there are some bivalves from New York and the West Coast, but my advice is to quiz the waitress about the ones from West Bath, Casco Bay, and the Damariscotta River. A hit of frozen Tabasco came on the house, but these plump beauties are best with just a squeeze of lemon.