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Kaplash is located on the curve of Road 115 as you head toward the town of Rincon. The little unassuming orange and blue building boasts a beautiful view of the ocean and—in the opinion of myself and others—the best empanadillas on the whole island. Kaplash was featured in an island-wide food photography book by a local writer who ventured to all the great known local spots. That’s how I decided to try them, and I wasn’t disappointed. They are now the only place I stop for empanadillas (turnovers) and the only place I take family and visiting friends. Try all of them—they specialize in seafood—but I can’t get enough of the pizza one.

South Mumbai’s 3.5-kilometer-long (2.1-mile-long) waterfront promenade is a popular spot for walking and jogging. Flanked by palm trees and the Arabian Sea on one side and Art Deco buildings on the other, the busy road culminates at its northern end in Chowpatty Beach, famous for its bazaars, fairground rides and food stalls. The best time to walk the boulevard is at sunset, when the twinkling streetlights resemble a string of pearls, giving the promenade its nickname: the Queen’s Necklace.

Looking for some down-home comfort food with an upscale twist? Head to Yardbird Southern Table & Bar, named one of Bon Appétit’s 50 Best New Restaurants and whose fried chicken was declared the best in the South by Southern Living magazine. From start to finish, and despite the hefty servings, each course leaves you wanting just a taste more as they remove your plates. Fried green tomato BLT with tomato jam and house-made pimento cheese, Mama’s Chicken Biscuits with pepper jelly, and a heavenly pasta dish served with duck meatballs are a few of the highlights. Add to it the fun, lively vibe and it’s easy to see how this could quickly become a regular dining spot if you lived in South Beach.

The Segantini Museum is the true gem of St. Moritz. A beautiful turn-of-the-century rotunda displaying several of the Italian painter’s masterpieces including the top level Alpine Triptych, three larger-than-life oil paintings with scenes of the Engadin valley.

December in Stockholm is a great time to explore various Christmas markets (Julmarknader) around town. At Stortorget in Gamla stan (Old town), you’ll find the city’s most popular Christmas market where you can pick up a variety of porcelain ornaments, festive decorations, and wooden gnomes as well as dig into gingerbread cookies (pepparkakor), mulled wine (glögg), candied almonds, jams, and deli meats.

I could have spent days at Camden Market! There’s loads to see and something for everyone. My favourite find from Camden is an awesome nautical style rockabilly dress (which I saved £10 on :). I also ate the most epic burrito of my life in Camden. It was heavenly.

An Easter Monday spanking with a hand-made whip of twigs (pomlázka) may not seem like the ideal way to bring about good health and fertility, nor the best way for a boy to get eggs from the village girls, but this centuries-old tradition still lingers on in the smaller towns and villages of the Czech Republic. In the eastern region of Moravia, this is often replaced by the equally dignified dousing by cold water. Thankfully, neither option needs to be experienced to enjoy the festive atmosphere of Easter in Prague. In the Czech Republic, Easter is a nearly week long celebration. Even under the strictly non-religious days of Communism, Easter was an important celebration of springtime and its symbolic rebirth. Easter markets can be found on three of Prague´s most famous squares – Old Town Square, Wenceslas Square and the Square of the Republic. Decorated Easter eggs, hand-made wooden toys, puppets, lace and a variety of foods can be found throughout the weeks leading up to Easter Sunday. There are also cultural performances including traditional folk dancing and local choirs that are worth checking out. The markets can get crowded, particularly on Easter Weekend, but it’s still usually less packed than during peak summer months.

Cocktails in Hawaii are likely to evoke tiny umbrellas, wedges of pineapple, and unnatural-colored liquid. Honolulu bar Pint + Jigger takes a different tack, mixing up cocktails like the Smoking Gun margarita, with smoked macadamia nut simple syrup and aged tequila. They also have an extensive whiskey list, nearly two dozen beers on tap, and another 40 in bottle, representing both local microbrews and globally known favorites. The gastropub menu is also a standout, serving many bar food classics like burgers and fish-and-chips made in-house, with suggested cocktail and beer pairings.

With its pressed tin ceilings, exposed brick walls, and extensive cocktail menu, The Belmont could easily be mistaken for a bar in Brooklyn. But the laid-back vibe is pure Lowcountry. The Belmont is one of Charleston‘s first craft cocktail bars, and it’s still one of the best. No reservations.

Country kitchen and slow food oasis in the middle of Milan. This is the place where you will want to have your Sunday, especially if the weather is good and you can get an outdoor table. Cuisine plays homage to Lombardy’s best and favorites, using only locally sourced products.

“Aquí, Se Guisa” is the motto at Borda Berri, one of the Old Town’s best pintxo bars. The star of every pintxo is a braised critter: beef, octopus, rabbit, you name it. There’s no pintxos on the bar at this spot, but don’t let that keep you from entering.

As a travel writer and a kama’aina or “child of the land” in Hawaiian, I know about Waikiki hotels. Growing up not far from the Waikiki of the late 1960’s and 1970’s, I have watched Waikiki transform from a simpler time when there were fewer hotels, showrooms had live entertainment with local celebrity singers and hula dancers performing every night, and a sprinkling of small bars were scattered like shells along the sands of Waikiki. In that long- ago time you could take an evening walk on the beach and listen to the Hawaiian music under the stars.




So much has changed since then. The Waikiki of today along bustling Kalakaua Avenue is such a compacted array of luxury brand stores, chain restaurants, and concept eateries, that some visitors may find it a bit contrary to their idea of relaxation. So they head to an outer island. But enchanting Oahu should not be overlooked because of its popularity, so I’ll tell you about an oceanfront oasis on the beach at Waikiki that you’ll love.


There are two sides to Waikiki: The Diamond Head side, and the Ewa side. The Hilton Hawaiian Village Waikiki Beach Resort is situated on the Ewa end of Waikiki on what was once referred to as the Kalia area. The famous Hawaiian water-man Duke Kahanamoku, the father of modern surfing, and an Olympic medalist, was born here in this well-populated residential area. There was also a small hotel with thatched roof cottages along the beach called Niumalu Hotel. Decades later in the 1950’s Henry J. Kaiser (and partners) bought most of the land up, negotiated leases, dredged a tidal area and created a lagoon. Then he built rooms, restaurants, and bars, and opened his Hawaiian Village Hotel in September of 1955. Soon he added an incredible marvel of an aluminum dome that was constructed in 20 hours and built as an entertainment venue. He later sold the property to Conrad Hilton.


The Hilton Hawaiian Village Waikiki Beach Resort has also made changes over the years by revamping its oceanfront 20-acre layout. Because of its size, manicured gardens, several pools, various room types, shopping, a luau venue, and multiple restaurant offerings, all along the largest expanse of Waikiki Beach, it is the only true resort in Waikiki, But I did promise you an oasis. So here is the secret: the Hilton’s Ali’i Tower.



The beachfront Ali’I Tower is a quiet “hotel within a hotel” in the large resort. Guests staying at the Ali’i Tower have their own front desk and concierge, a private pool and deck overlooking the beach, fitness room, and private bar. All of the rooms feature understated design and upscale amenities. Guests sporting their Ali’i Tower bracelet can go to the front of any line at the ever-popular Tropics Bar & Grill or Rainbow Room. Tip: Book the corner Diamond Head Oceanfront rooms on the upper floors. Your two lanais give you an expansive view from Diamond Head, across the surf spots along the reef, all the way to the Tapa Tower and Duke Kahanamoku Lagoon, the marina, and across the ocean to Ewa Beach. Don’t miss the Friday Night Fireworks from your balcony. The Hilton Hawaiian Village has been continuing this beloved tradition since 1988. So settle in at the Ali’i Tower and relax knowing that you have found a slice of the old Waikiki that still exists.

It took a 1920s cotton magnate and a 1980s oil heiress to create the city’s most iconic stay, the former incorporating hallmarks of European design into a 10,000-square-foot house the likes of which had never been seen in Dallas—think Italian marble columns, 19th-century Spanish cathedral doors, and a ceiling inlaid with 2,400 separate pieces of wood. The latter transformed it into the Mansion Restaurant, which remains an award-winning favorite, adding a new wing with 143 guest rooms and suites and establishing the first property in the now-global Rosewood chain. Past the signature peach facade, the since renovated accommodations mix modern technologies with gracious amenities, historic touches, and residential-style décor—a combination that’s proved a hit with visiting dignitaries, international business travelers, and privacy-seeking celebs. A small pool, fitness center, and massage treatment rooms round out the facilities in the new wing, while meeting rooms and event spaces are located in the mansion’s gorgeous former living quarters. Young professionals flock to the leather-walled Mansion Bar for after-work craft cocktails and live music on weekends, while the brunch crowd heads to the Terrace restaurant to dine around outdoor fireplaces and oak trees hung with lanterns. Just don’t pass up ordering the legendary tortilla soup at The Mansion.

Marilyn Monroe once proclaimed that her favorite swimming pool was at the Arizona Biltmore. And Irving Berlin, obviously a person who didn’t know how to relax, is said to have written “White Christmas” while a guest at the hotel. Other musical guests have included Frank Sinatra and Sammy Davis Jr., who were known to play on a piano in the lobby. But that’s history, and the Jewel of the Desert, as the 90-year-old hotel was once known, is now just one more sparkling gem in a treasure chest of Arizona resorts. To continue shining, the Biltmore underwent a major renovation that was completed in late 2016. Much of the update focused on restoring the hotel’s original main building, but the guest rooms, meeting spaces, ballrooms, and spa were also polished. The contemporary style that now dominates the Biltmore was inspired by Frank Lloyd Wright, who played a significant role in determining the hotel’s original look. In the guest rooms, Wright’s influence is most notable in the wall coverings, embossed with a design similar to that found on his “Biltmore Blocks,” used in the construction of most of the resort. Of course, for guests who didn’t come for the history, or the design lecture, there are still the eight swimming pools, seven tennis courts, and, next door at the Arizona Biltmore Golf Club, 36 holes of golf.

An iconic name in Portland retail—as well as among readers who have never been to the city—Powell’s has multiple locations on both sides of the Willamette. The downtown store remains the one best suited for visitors to explore, with miles of used reads, a tightly curated selection of books from the knowledgeable staff, and every Portland-themed book you could hope to find under one roof. A renovation in 2014 opened up the space and made it feel less like a warehouse of dusty stacks, an improvement that bodes well for the future of the business. Author appearances, even those at the satellite branches, are some of Portland’s best events for interesting discussions.