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Ancient Hawaiians believed their souls would leap into the spirit world from this lava shoreline on the western tip of Oahu. These days, people jump off here in gliders instead, soaking up views of the Waiʻanae coast to the south, Mokuleʻia to the north—and the glorious, denim-blue Pacific stretching from here to eternity. Take a 5.4-mile round-trip hike and check out the albatross sanctuary on Kaʻena’s wild coastal acreage (free to visit). Keep an eye out for monk seals, one of the world’s most endangered species, found only in Hawaii. Watch for their silvery-gray sausage shapes as they lounge on the beach, but give them space. Always retreat if a seal awakes, vocalizes, shies away, or tries to shield a pup.

I saw this place in so many photos before but when I got there and saw it in person it was such an overwhelming experience. Getting there is easy. You take the Interstate 89 South from Page and after 7 minutes you get to the parking lot. The road is suffering some constructions down the road from here and it will appear as closed but go passed the detour sign anyway. Once in the parking lot you must walk about a quarter of a mile to the actual spot where Horseshoe Bend is located. Beware there are no protection rails so one must pay attention when approaching the edge. At 7am there are very few people around and it’s also a good time for photography. After the sun is high in the sky everything is too bright for decent photos.

Jamaican food is not all jerk and meat patties! You can sample one of the island’s most popular snacks, pepper shrimp, along the south coast. In the town of Middle Quarters, roadside vendors cook the shrimp in big steaming pots on outdoor grills. The shrimp, caught in the Black River, are boiled in salty water and then spiced with chopped scotch bonnet peppers, sea salt, vinegar, and black pepper. Plastic bags of the fiery little shellfish are peddled to drivers passing on their way home from work and to lucky tourists for a messy and addictive snack.

Take a road trip up to the North Shore of Oahu and go hungry! A stop at Giovanni’s Shrimp Truck is a must if you are a garlic and butter lover...and really - who isn’t? Make sure you have plenty of napkins!

On the northern edge of Tucson, you can drive through a condensed version of western North America’s ecosystem in about half an hour. On the way up the Mount Lemmon Highway (also known as “Catalina Highway” or “Sky Island Scenic Byway”), you traverse almost all of the different life zones you would encounter if you were to actually drive from Mexico to Canada: starting with the saguaro-studded Sonoran desert, up through grassland, junipers and oaks, pines, and finally a mixed-conifer forest with stands of aspen. You begin at about 2500 ft. and end up at almost 9100 ft. above sea level (about 760 to 2770 meters). In the summer, especially, southern Arizonans love this road: “thirty miles, thirty degrees cooler,” as the saying goes. When it’s 105 degrees down in the city, it’s a perfect 75 up on the mountain. In the winter, you can go skiing in the southernmost ski resort in the U.S.

We rented a car and drove out of New Orleans for a day to see some of the plantation Homes. Not being from the South, we wanted to take the opportunity to see a piece of our country’s history even with the gloomy knowledge of slavery as part of it. Laura Plantation was by far the best place we visited that day. Not only did we learn about Creole history and culture, but the tour and plantation show the past in a very inclusive and holistic way. In comparison, Oak Alley Plantation down the road showed all the grandness of wealth in the plantation home and architecture but never addressed what built that wealth. At Laura Plantation the Creole culture is shown in the plantation home, the slaves are remembered in their homes and stories, and the garden crops tower in the field as part of the tour. History also become personal as we learned about memorable characters from the plantation family, the workers of their fields, their interactions, and the interaction with the growing non-Creole community.

It might be a part of the Colorado River—a man-made reservoir carved out of the river in 1960—but everyone calls the body of water bisecting Austin Lady Bird Lake. On hot summer days, scores of walkers and joggers move along the lakeside paths through nearby Zilker Park, but you can also take to the water by canoe, kayak, water bike, or stand-up paddleboard. You can’t swim here, but the left fork (heading west) in the river will take you to Barton Springs Pool, a popular Austin hangout, where you can splash in the water to your heart’s—and body temperature’s—delight.

Attached to the hip, retro Calistoga Motor Lodge, MoonAcre Spa & Bath welcomes hotel guests and non-guests over 16 years of age to experience its fun and funky spa. If you’re looking for a soak in one of the area’s natural geothermal hot springs, there are three pools to choose from at MoonAcre, as well as facials, scrubs, and massages galore. The Perfectly Muddled treatment takes the town’s famous mud baths—which typically call for spa-goers to submerge themselves in warm, sticky mud—and instead allow guests to apply the exfoliating mud themselves or have the spa attendant do so, making the mud “bath” a more personalized and, honestly, slightly more comfortable experience. For ultra relaxation, try a CBD massage featuring cannabidiol, an extract derived from cannabis. Stop by for Happy Spa Hour between 4-6 p.m. on Wednesdays, or, for frequent visitors, check out the newly launched Spa Club Memberships. MoonAcre is great for groups, too, with plenty of room to enjoy a friends’ getaway weekend. Treatments start at $70.

Rugged Monhegan, aka the Artists’ Island, lies about a dozen miles out to sea, and is reachable only by passenger ferries. About 60 hardy souls live here year-round, most making a living from the sea. If you get a sense of déjà vu when visiting Monhegan, it’s likely because so many of the island’s icons and vistas have been painted by American masters, including Robert Henri, Rockwell Kent, Jamie Wyeth, George Bellows, Edward Hopper, James Fitzgerald, Andrew Wyeth, Alice Kent Stoddard, Reuben Tam, and William Kienbusch. Artists and art lovers come in summer; bird-watchers flock here in spring and fall. Hiking trails access remote rocky beaches and craggy headlands. Go for the experience, the art, and the hiking, and don’t miss the museum at the lighthouse.

After a long day of hiking, biking, running, and rafting my body usually craves something healthy but also satisfying. I found my perfect summer dish at Element 47, the newly remodeled restaurant at the Little Nell. Don’t be fooled by the simple name on the menu. Element 47’s Spring Vegetable Salad pays homage to the famous French chef Michel Bras who is known for his mastery of vegetables. At Element 47, chef Robert McCormick artfully prepares an assortment of 20 to 30 locally sourced, seasonal vegetables on the plate creating a vibrant dish that offers a surprising pop of flavors and textures with each bite. It’s the type of dish I could order every night without ever getting bored.

It’s about a ten-mile round-trip, but a summer hike up to Goat Lake in the Central Cascades will reward you with a glacially-colored mirror of snow-clad crags and distant waterfalls. An easy day-hike from Seattle (if you get up early), it’s also just low enough in elevation so that the trail is usually snow-free by late spring. The day I went, my friend and I had the trail almost to ourselves...Switchbacking up through the dark woods, the roar of McIntosh falls lets you know you’re almost at the top...and then you emerge from the woods into the lake-filled clearing--ethereally colored by the glacially-ground rock particles in the water... We met a couple of guys who’d spent the previous night camping above the alpine lake. Then a crew of Forest Service summer workers arrived, with good spirits, ready advice, and machetes for trail-maintenance. It’s about a 1hr45min drive to the trailhead from Seattle.

The wording is irresistible: “Get a taste of history.” On the grounds of one of the oldest Spanish missions (est. 1691) in Arizona, tortillas cooked over a mesquite fire, in the shade of mesquite trees, steps from an adobe church--this is Tumacácori. Drive about an hour south of Tucson. Just 20 miles from the Mexican border, this mission/Nat’l Historical Park was originally established by the Jesuits. The remaining structure (surprisingly intact) dates from the early 19th century, when Franciscans and the native Tohono O’odham stacked some ninety thousand adobe bricks together to build their church. Spaniards and Basques settled the Santa Cruz River valley, missionaries brought fruit trees and foreign religion...After the Colonial period, support from the government in Mexico dwindled, Apache attacks increased, and by the 1850’s, when the U.S. acquired this territory, the mission had been abandoned. Tortillas are made outdoors most weekends fall through spring; call ahead to confirm. (520-398-234) [pronunciation note--Tumacacácori: “too-mah-KAH-koh-ree”]

Combining the service of the Four Seasons, which took over the property in 2012, with a Santa Fe vibe—albeit a contemporary take on Southwestern style—this hotel manages to feel luxurious without sacrificing authenticity. Its location, about 10 miles outside Santa Fe, also gives guests a true taste of the high desert—plus views of the Jemez and Sangre de Cristo Mountains and the Rio Grande River valley—while still granting easy access to downtown (via a complimentary shuttle, if you so desire). The Four Seasons invested over $1.1 million in landscaping improvements, the Monte Vista Terrace, and other additional offerings like the Adventure Center and Chef’s Table. Originally a privately owned ranch, the property dates back to the early 1900s. Previous owners include Guestward Ho! authors Barbara and Bill Hooton (then, the estate was known as Rancho del Monte) and, between 1968 and 1992, Betty Egan, who gave the property its current name (a reflection of Santa Fe’s tagline: The Land of Enchantment). John Wayne and Jimmy Stewart are just two of its legendary guests.

Hungry travelers have a few options, including the hotel’s signature modern French brasserie and café, Venteux, but the real action is upstairs at the French-inspired rooftop, Château Carbide. Set in what would be the cork of this (literally) gilded bottle-shaped tower, the secret plein-air space had never been open to the public until 2021; in June 2023, it was reimagined as an absinthe bar, where the plant-based liquor takes center stage on the cocktail menu, with spectacular city views as the background.

For most of its history, the Whitney Museum, originally founded by Gertrude Vanderbilt Whitney in 1931, was located on New York’s Upper East Side, in the building that now houses the Met Breuer. In 2015, it reopened in a new, larger space designed by Renzo Piano in Manhattan’s Meatpacking District. The institution’s permanent collection is especially strong in works by leading artists from the first half of the 20th century, and as you might expect from its official name, American artists are particularly well represented—Louise Bourgeois, Alexander Calder, Stuart Davis, Edward Hopper, and many others. Visiting exhibitions tend to focus on living artists who are still producing new pieces; the museum’s Whitney Biennial (now taking place in odd-numbered years) is arguably the preeminent showcase in the United States for young contemporary artists. In addition to the galleries, the building has a number of outdoor terraces dotted with sculptures and offering views of Lower Manhattan and the Hudson River.