Search results for

There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

One of Mexico City’s most historic neighborhoods—a once-independent city-state politically joined to the Aztec capital of Tenochtitlan—Tlatelolco is a fascinating side trip few tourists make. At its center lies the district’s so-called Square of the Three Cultures, where a colossal public housing development (of revitalized interest to architecture buffs) surrounds a 17th-century Spanish church (notably embellished with stained-glass windows by 20th-century artist and architect Mathias Goeritz) as well as the ruins of pre-Hispanic Tlatelolco pyramids and other structures. In addition to being the exact spot on which the Aztec empire fell, the square was also the site where Mexican armed forces perpetrated a bloody 1968 massacre of university students and political activists. Tragedy aside, the area is still home to thousands of hardworking average Joes, and the community garden, known as the huerto, is pure down-home bucolic charm; it’s well worth a pop-in.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

New safari tents at an iconic central California coast resort invite guests to glamp under the redwood trees. Nightly turndown service, included. Big Sur is once again open for business following last spring’s debilitating mud slides, and autumn is an especially luminous time to explore this legendary stretch of central California coast, some 20 miles south of Carmel. Big Sur’s magic lies in its untamed wilderness: redwood groves, chaparral-covered hills, and iconic rocky cliffs that sprout improbably from the ocean. Condors circle overhead and sea otters float just offshore. For many, the isolation—and peace and quiet—that Big Sur offers is the reason to return again and again. For travelers seeking a soft landing, the Ventana Big Sur resort recently reopened under new ownership and after a massive renovation. New glamping cabins have been added to the 59 rooms, suites, and villas spread throughout the resort’s 160 acres. Shaded by redwoods, the 15 safari-style canvas tents come equipped with hickory walking sticks, portable lanterns, and access to a bathhouse with teak-lined showers and heated floors. Guests can enjoy nightly turndown service and the use of fire pits for making s’mores in the evening. As part of the renovation, the Ventana also built an on-site gallery to showcase paintings, sculptures, jewelry, ceramics, and photography by Big Sur’s most renowned artists. And the new Sur House restaurant—helmed by executive chef Paul Corsentino, who worked in New York and Chicago before heading west—houses a 10,000-bottle wine cellar that highlights small-production central coast wineries. Guests eager to embrace the region’s back-to-nature philosophy might appreciate a soak in the heated, clothing-optional Mountain Pool, undoubtedly more pleasant to ease into than the roiling, frigid Pacific Ocean just down the hill. This appeared in the Jan/Feb 2018 issue.

Fushimi Inari Taisha on Inariyama mountain is dedicated to the Shinto gods of rice and sake, but Inari is also the god of merchants and that brings a lot of businesspeople to worship here. Everyone else stops by to see the thousands of vermilion torii, or gates (each of which is funded by a Japanese company). They lead to the main shrine, which was built in 1499. Walking underneath the gates is like passing through a fiery tangerine tunnel, and visitors leave behind tiny torii replicas as part of their prayer.

Walk, cycle or people-watch along the shores of Elliott Bay, a downtown stretch known for its circusy flair and spectacular vistas. You can ride the Great Wheel or visit the beloved Seattle Aquarium, home to wolf eels, sea otters, and the world’s largest octopuses. Refuel with chowder from local favorite Ivar’s Acres of Clams, then hit the market’s 200 owner-operated shops, ranging from a radical book collection to the Northwest’s oldest magic store. Just don’t turn your back on the famous salmon-slinging fishmongers: They’ve been known to wallop selfie-photographers with a plastic decoy for yucks!

The largely French-inspired menu at Republique has more than a few surprises on it, like the generous selection of oysters and kanpachi crudo in Thai green curry and peanuts. The high ceilings, walls of windows, and loads of natural light make the atmosphere ideal, as the omnipresent line outside suggests. The grilled octopus salad—made with cabbage, Santa Barbara pistachios, chile, citrus, and lime—is a must. Brunch, however, is the real draw. The brioche French toast is doused in Vermont maple syrup; pupusas come with Oaxacan cheese, avocado, a fried egg, and roasted poblano; and the kimchi fried rice is dished up with beef short ribs and eggs.

With its 16 craft beers selection and lengthy list of Arizona wine and signature cocktails, Historic Brewing Barrel and Bottle House is a can’t-miss. And we haven’t even mentioned the food yet: a Southwestern take on classic pub fare, with dishes such as fried avocado; a salad with black beans, corn nuts, and charred jalapeño vinaigrette; and a pulled-pork sandwich with homemade barbecue sauce. What’s especially unique about this spot is that it makes its own beer and wine; order the Love at First Flight for a sample of six wines or six beers, and enjoy them on the patio, if weather allows.

This all-but-plain-Jane spot—in Clavería, a neighborhood “no one” knows—is in fact among the most delightful lunches in the city, the project of architect turned chef Gerardo Vázquez Lugo, who decided to take the neighborhood restaurant his parents had run for decades to the next culinary level, yet without ever losing touch with his roots. The queen-bee hostess and waitstaff make sure every diner feels special, with plenty of talk about what’s fresh this season—and what’s so good it’s about to run out. Items on offer cover everything from refined versions of street classics to exquisite, almost exotic, wild-game preparations whose recipes come from some of Mexico’s remotest corners. Live music and an excellent mezcal cart sweeten the already delicious deal.

As is the case with many hotels in the Tulum section of Riviera Maya, Casa de las Olas shies away from the “luxe” label, preferring to promote itself as a simple, eco-friendly retreat where intimate spaces and five-star service are more important than linen thread counts and extra amenities. Bright white walls, mosquito nets, private balconies, and canopy beds are what guests can expect in their rooms. This doesn’t mean that Casa de las Olas is skimpy in any way. The staff are known for their thoughtful attention to guests, and the small size of the hotel—just five suites—ensures they are never overwhelmed by guests’ requests or needs. Plus, each room has views of the Caribbean Sea, and the hotel’s private beach is never more than a few steps away.

Opened in 1997, Nanta is the longest-running show in Korean history. Similar to Stomp, it’s a nonverbal musical that people of all ages and nationalities can understand. The comedic story follows a frantic kitchen staff as they prepare for an impending wedding banquet. In addition to impressive percussive performances with cooking equipment, the 90-minute show incorporates many opportunities for audience participation. It’s become so popular that it now plays at two theaters, one in Myeongdong and another in Hongdae. Each venue offers an afternoon and evening show, with a third added on weekends. It’s recommended that you buy tickets in advance as seats sell out quickly.

Great Wolf Lodge Colorado Springs is a family vacation resort and conference center whose showcase feature is a 50,000-square-foot water park, heated to a humid 84 degrees Fahrenheit (a treat in the middle of the high Colorado desert). It’s next to Interstate 25, just north of Colorado Springs. Though the water park is accessible exclusively to guests at the hotel, the Adventure Park is open to the public, with completely dry activities including a ropes course, climbing wall, mini-golf, gem-panning, bowling, arcade, and several hotel-wide scavenger hunt games. Meals are not included in the room price, but there are restaurants on the property, including healthy options, allergy-friendly kitchens, and, exclusive to the Colorado property, Barnwood, a farm-to-table restaurant and bar in the lobby, which sources as many local ingredients as possible. To avoid crowds and lines, the water park at Great Wolf Lodge Colorado Springs is only open to guests of the hotel, which has 311 suites, differently configured, themed, and sized to accommodate families of all sizes; rates begin at $199 per night and include access to the water park. In celebration of the grand opening, they’re offering discounts of up to 30 percent on multi-night stays through the end of March. Pro tip: bring your own bathrobe and flip flops.

The Waldorf Astoria Los Cabos Pedregal is a majestic resort that sits at the spot where the Pacific Ocean and the Sea of Cortéz meet. All 119 rooms have an ocean view, complete with binoculars for whale-watching, as well as a private plunge pool, a fireplace, a rain shower, and a welcome bottle of Clase Azul tequila. Decorative accents include tasteful local art, such as hand-embroidered pillows, ceramic sculptures, and hand-forged metal light fixtures. On the service side, every guest is assigned a round-the-clock personal concierge. The relatively small number of rooms keeps the vibe intimate and creates a sense of privacy throughout the property.

Bill Miller’s Sasquatch Country Adventures is one of the most unique travel experiences you’re likely to ever come across. Bill was my host on a day filled with exploration - of both the stunning Harrison region, as well as the myth and legends associated with Canada‘s rarest creature. Bill and his partner Thomas Steenburg have been chasing wild beasts throughout North America for decades, and today offer a rather unique program to visitors keen on exploring the outdoors and coming to grips on what may - or may not - be lurking in the wild.

“Oh my God, we have to take you into town to get a Coney. It’s a taste of pure Michigan,” exclaimed one of my friends who I visited for a summer weekend. Take a hot dog on a steamed bun from New York’s famed Coney Island, throw in a bunch of Greek and Macedonian immigrants and a booming auto industry, add meaty chili sauce, chopped onions, and mustard and you have a staple that has dominated the Motor City landscape for nearly a century. Although it is unclear who exactly brought the delicacy to Michigan, many credit the Keros Brothers, Gust and Bill, as the pioneers with their neighboring downtown Detroit spots, American Coney Island and Lafayette Coney Island. My friend and his family’s dedication to Lafayette runs so deep that I had to opt for the latter. At first blush, it may be more dingy and cramped than its counterpart, but the informal, homely service coupled with the simple menu has consistently made it a draw for diners. Order “one with everything” along with a side of their crispy fries and wash it down with a can of Labbatt Blue beer.