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During my first trip to Shenzhen, a Chinese friend brought us to this market one evening where he often stays for hours drinking and buying tea. You’ll find stall after stall of great quality and a huge variety of teas, as well as tea sets and accessories. The shopkeepers expect you to sit and drink, and don’t worry even if you don’t plan to buy.

When in Dublin city center, it’s hard to miss the Jeanie Johnston tall ship tied to a quay on the River Liffey. The ship you see is actually a replica of a ship that transported emigrants to Canada during the Great Famine, taking a total of 2,500 people over the Atlantic between the years 1848 to 1855, a period when a million people left Ireland and another million died of starvation. A guided tour above and below decks on the ship tells stories of the ship and some of those who traveled on her, enduring harsh conditions during voyages which could take up to six weeks.

The islands of Tahiti have given the world a lot of popular ideas: This is the birthplace of the overwater bungalow, of surfing, the tattoo, and also . . . the food truck? Yep! Well, maybe not officially, but dozens of years before food trucks became popular, Tahiti was rocking the game with their roulottes. These trucks, which serve everything from traditional island fare to cheeseburgers, pizza, and Chinese food, can be found all around Tahiti, but the greatest concentration is in Papeete, where dozens of the colorful trucks congregate at Vaiete Square. Come for dinner or dessert.

Visitors take their best Chicago photographs in front of the iconic Millennium Park sculpture called Cloud Gate (known colloquially as the Bean, for its shape). Conceived by British artist Anish Kapoor and constructed from 168 stainless steel plates with no visible seams, the polished surfaces of this 33-foot-tall sculpture reflect infinite variations of the Chicago skyline. The work’s design was chosen from among more than 30 others commissioned by the city, and it was inspired by liquid mercury.

Mylopotas beach is a stretch of sunny beach lined with bars, restaurants, hotels, and a youthful party scene. Depending on the day or time of day this stretch of beach could be quite and lazy in the sun or have music and people dancing on cars. Either way Karma beach bar is a chill open air bar with pillow seating on the raised floor and hammocks hanging everywhere. The pizza is delicious and perfect for a light beach snack on a sunny day. They have a great drink menu including island cocktails and prosecco fruit mixers. We lounged our first day away in the hammocks here sipping on cool drinks.

There’s a quiet fish shack tucked away in Soliman Bay, 15 minutes north of Casa de las Olas, known by locals as Chamico’s. The idyllic setting seems almost too good to be true. The cerulean blue waters sparkle from the light of the sun, and picnic tables are sprinkled throughout the palm trees. Hammocks drape the area, and a large fishing boat sits on shore, making it a photographer’s and foodie’s dream alike. The restaurant’s namesake, Chamico, is busy on the wood fired grill, where he cooks fresh caught fish from the bay. Local favorites include the fresh ceviche with baby lobster tail and whole fish fried to perfection. Directions aren’t readily available, but ask your hosts at Casa de las Olas, and they will gift you a hand drawn map to this secret spot that only locals know.

The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

Opened in 1987, the relatively youthful Fairmont Scottsdale Princess may not have the history of some of its neighboring resorts, but the North Scottsdale spot—with its fountained plazas, Mexican colonial–style architecture, and 65 scenic acres—has everything needed for a vacation in the sun. It’s big and it’s busy, and there is always something for everybody to do—just one of the reasons it’s popular for family events such as reunions, school holidays, and weddings. Drive a ball down a fairway on the two 18-hole championship golf courses (one of which hosts an annual PGA tournament), relax by one of the six pools (the newest, Sunset Beach pool, is surrounded by 9,000 square feet of white sand), or give yourself over to the innovative therapies and unique fitness offerings at the Well & Being Spa.

All the 750 rooms and suites are fresh and comfortable, with terraces, wet bars, and oversize bathrooms. Some, especially the casitas, are located about a five- to 10-minute walk from the main building, but golf carts are always just a call away. The wealth of top-rated foodie options—which include the Mexican-accented La Hacienda and the pan-Latin Toro, both by chef Richard Sandoval, and Bourbon Steak from chef Michael Mina—help make this one of the best destination-dining resorts in town.

Hidden away behind the stalls in the San Lorenzo market, Da Sergio turns out wholesome, unpretentious food to locals and tourists. Last time I was here I ordered tortelli di patate (potato-stuffed ravioli) with meat sauce and deep-fried calamari washed down with the cheap and cheerful house wine. It was all delicious!

In spite of being utterly delicious and in a popular destination for dining, La Torricella manages to fly under the radar. A long-established fixture in Testaccio, this pizzeria-ristorante serves delectable, consistently delicious food in a bustling, familial environment. The seafood is a particular draw and is best when deep fried or served in pasta.

When on Langkawi, an island with a thriving fishing community, it’s always a good idea to eat some fresh fish. While it may not seem intuitive to order Japanese food in Malaysia, you won’t be disappointed at Unkaizan. Order exclusively off the “black board” where they post their daily specials and signature dishes.

Plan on spending the better part of a day at the National World War II Museum, even if you profess limited interest in history. This fine, sprawling museum—formerly the D-Day Museum—is affiliated with the Smithsonian Institution, and was established here because of the role the locally made Higgins landing craft played on D-day. Don’t expect the usual repository of static artifacts, like machine guns and airplanes—although you will find those on display. It’s more about gathering stories, from film and oral histories, and from all sides of the conflict. The museum was the idea of Stephen Ambrose, noted author of books about WWII, who wanted to share with the public the interviews that didn’t make it into his books. It’s grown massively since its humble beginnings, and does a remarkable job of capturing the era through both a microscope and wide-angle lens.

During the communist era, milk bars could be found in every Polish city. These were canteen-style restaurants where workers could come and eat decent, inexpensive portions of simple food in a no-nonsense setting. Despite their popularity in the 1970s and 1980s, most of the milk bars died away as the Polish restaurant scene was rapidly modernized; however, the few that survived are now increasingly treasured as an important part of Poland’s cultural heritage. U Stasi is well-known for its friendly service (something that milk bars traditionally lacked) while Bar Mleczny Górnik (Miners’ Bar) is basic to the core in all ways except the food, which is consistently good and outrageously cheap.

One of Vienna’s most notable structures is its stunning Rathaus, or City Hall. Designed by Friedrich von Schmidt between 1872 and 1883, the imposing Gothic structure is the seat of both the mayor and city council, and is also the backdrop for one of the most popular Christmas markets in the city.

The folks behind this bistro à vins and wine shop are part of the sincere network of people in our neighborhood who share the same values I have—they take risks, they’re curious, they care about the environment. This is where my husband and I buy our wine, and the food is delicious, too. —Matali Crasset 67 rue de Lancry, arr. 11, 33/(0) 1-48-03-17-34. This appeared in the August/September 2013 issue. Image: Mari Bastashevski. Read more about Matali Crasset’s Belleville neighborhood.