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So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

An Elegant New York Building Gets a Makeover for Its Second Act

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

For people whose gender identity doesn’t match the one assigned to them on their birth certificate, dealing with air travel can present a host of obstacles. Here’s what U.S. travelers need to know about flying outside of the binary.

How ten days of total silence can change your perspective.

There’s a Season for Everything in Bermuda

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

Pioneering aviator Lilian Bland had built and flown her own plane before Amelia Earhart had even become a teenager. So why don’t more people know her name?

Here’s what travelers need to know about the Ferguson Fire that has already burned 94,992 acres near Yosemite National Park.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Where to Eat and Drink in Spain, According to a Mixologist

Everything old is new again in New York.

AFAR’s picks for the 31 best new hotels in the world.

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.