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  • 201-5 Banff Ave, Banff, Alberta, Canada
    You can find a respectable beer selection at most Banff Avenue restaurants, but a well-crafted cocktail requires a little more intel. For a fabulous mixed drink, head to Block Kitchen + Bar on Caribou Street, an intimate venue specializing in all things shaken and stirred. With concoctions like the Gin Beetroot Sour and the Coffee & Artichoke Negroni, you’ll be glad you ventured off the main drag. You can grab tapas and gourmet sandwiches here too, like the Red Devil Calamari appetizer with spicy Thai sauce or the Kuterra Salmon on ciabatta bread. Keep in mind this teeny spot has limited seating, so arrive early or roll in fashionably late to get a seat.
  • Calle Gri Gri, Punta Cana 23000, Dominican Republic
    The laid-back restaurant Carbon Caribbean Cuisine takes you on a culinary journey around the Caribbean. You can order typical dishes from Cuba, Jamaica, Puerto Rico, and, of course, the Dominican Republic. Popular with locals, Carbon offers a glimpse of island life beyond the beaches and resorts.
  • Geroldstrasse 23/23a, 8005 Zürich, Switzerland
    The hippest restaurant in Zurich operates out of (yes, even more) used shipping containers with al fresco seating on the terrace or under a huge circus tent. The locavore spot serves a daily changing menu that uses produce from its 60 raised on-site garden beds.
  • Via Ponte Vetero, 21, 20121 Milano MI, Italy
    Every city has an eatery that’s a mainstay for shoppers, and in Milan, it’s the tony Brera neighborhood restaurant Convivium. House specialties include complimentary rosemary flatbread, four-cheese pizza, and sea salt−encrusted sea bass for two. Via Ponte Vetero 21, 39/02-8646-3708.
  • 6 BLVD Place, 1800 Post Oak Blvd #6170, Houston, TX 77056, USA
    This is a fantastic high-end restaurant near the Galleria mall, housed in an elegant, modern building with an open but warm atmosphere. Open for lunch, brunch, and dinner, RDG features a menu that is contemporary, with a great deal of international influence.
  • 1 Notts Ave, Bondi Beach NSW 2026, Australia
    Overlooking iconic Bondi Beach, Icebergs is arguably Sydney’s most scenic restaurant. The food, from local shrimp to braised beef cheeks, lives up to the setting. 1 Notts Ave., Bondi Beach, 61/(0) 2-9365-9000. This appeared in the August/September 2013 issue.
  • 21 Derb Ourbia Makhfiya، Fes 30000, Morocco
    Once a grand harem, this luxurious riad in the medina’s Andalusian Quarter is as enigmatic as its past. Interiors are peppered with worldly artifacts and contemporary furnishings, but all blend harmoniously with traditional handwoven rugs, bejmat tiles, and ornate lanterns. Seven lavishly chic suites are equally full of character: vintage Moroccan wedding shawls and antique Berber wardrobes offset modern amenities like high-end organic toiletries, walk-in rain showers and sunken stone tubs, and terraces wreathed in rose bushes and lush greenery. No less romantic is the hammam, complete with vaulted ceilings and graceful columns. There are also plenty of charming corners to settle into with a mint tea and homemade pastries, be it in the serene library courtyard, the umbrella-dotted rooftop lounge, or the hotel’s elegant crystal-chandeliered restaurant.
  • 23 Arsat Bennis Douh، Fes, Morocco
    You’ll feel like royalty from the moment you touch down at the 19th-century Palais Sheherazade, a traditional Moroccan palace with zellige tiling, sculpted plaster, and stained glass. A massive courtyard patio lies at the hotel’s heart, with a pool bordered by 100-year-old palm trees, Andalusian-style greenery, and elegant black-and-white seating from the adjacent restaurant, where you can sip mint tea from etched-glass cups as the scent of jasmine wafts through the air. The 24 chandeliered suites are regal in size and decor, bedecked in sumptuous textiles, handpainted cedarwood ceilings, and gleaming copper sink basins. But the true star here is the Anne Sémonin spa, a palace unto itself with an array of decadent rooms, an Aquatonic pool, and a traditional hammam.
  • 222 Forest Ave, Laguna Beach, CA 92651, USA
    At Brussels Bistro, best friends Thomas and Nicolas bring a taste of Belgium to Laguna with everything from Belgian beers on tap to large pots of mussels and fries double-cooked in beef fat. Also on the menu is a hearty beef stew served in a traditional Le Creuset pot, and a divine roasted salmon with sun-dried tomatoes, pesto, and Belgian stoemp (a type of mashed potato). Stop by on a Tuesday night and you can get all-you-can-eat mussels and fries for just $29, meaning you’ll have money left over to sample Belgian brews like Bavik, Houblon Chouffe, and Hoegaarden.
  • Espl. Marcel Duchamp, 76000 Rouen, France
    The jewel in Rouen’s crown, this impressive museum is home to France’s largest Impressionist collection outside of Paris. Here, you’ll find three stunning works from Monet’s famous Rouen Cathedral series, along with other highlights like a rare Caravaggio and paintings by everyone from Rubens, Vélazquez, and Fragonard to Delacroix, Modigliani, and Duchamp. After exploring the collection, stop into the small but pleasant bookstore for a souvenir, then take a stroll in the lovely park next door. Admission to the permanent collections here is free.
  • Among several sea and land excursions, locally owned Fantasea Tours offers full-day whale- and dolphin-watching trips along St. Vincent’s leeward coast. You can expect to see pilot whales, orcas, and several species of dolphins year-round, but the best time to spot them is December through April. Huge sperm whales and humpbacks stop by seasonally, usually from October through January. Regardless of when you go, you can look forward to an exciting, comfortable tour. Fantasea’s staff is extremely knowledgeable, and its boats and equipment meet the highest safety standards.
  • 1741 1st Ave S, Seattle, WA 98134, USA
    Outfitter to the Great Klondike Gold Rush, this Seattle-based company supplied stampeders with boots, sleeping bags, Mackinaw wool blankets, and rugged attire made from water-repellent Tin Cloth. “Our materials are the very best obtainable, for we know that the best is none too good and that quality is of vital importance,” explained founder C. C. Filson. His legacy lives on with exquisite craftsmanship and a lifetime guarantee for each item, right down to the 100 percent virgin-wool dog coat. Stop into the 6,000-square-foot SoDo flagship store—treasured by local “lumbersexuals"—for limited-edition finds not available elsewhere.
  • Gorriti 5132, C1414BJT CABA, Argentina
    With a smart and simple chalkboard menu of cheese plates, salads, sandwiches made with homemade bread, good coffee, and Argentinian wines by the glass, Pain et Vin is a lovely venue for lunch or an afternoon glass of Malbec rosado. The Palermo Soho eatery doubles as a tasting space and shop: look for Friday evening events open to the public, or stop by to choose from the excellent selection of boutique wines to take on a picnic to the park.
  • On the north coast of Donegal, take a drive on part of the Wild Atlantic Way around the Fanad Peninsula and Rosguill Peninsula for some spectacular coastal scenery. There’s a mix of golden beaches, rolling farmland, and dramatic rocky headlands before you reach Fanad Head itself, where the Atlantic waves often bash the rocks of the photogenic Fanad Lighthouse, built in 1817. On the adjoining Rosguill Peninsula, an exhilarating seven-mile route called the Atlantic Drive has more spectacular views of cliffs, headlands, and white sandy bays around every hairpin bend. Stop along the way to take in the views over Tranarossan Bay, one of the drive’s highlights.
  • Via de' Tornabuoni, 64R, 50123 Firenze FI, Italy
    The recipe for the delicious, tiny truffle-cream sandwiches at atmospheric old Procacci is a guarded secret but, oh boy, are they good, especially when accompanied by a glass of prosecco. Smart Florentine ladies-who-shop flock here for a pit stop between purchases, but it’s also popular for an early-evening aperitivo. Procacci is additionally one of the few places to buy just-harvested truffles in Florence: look out for them in November and December. Heap truffle shavings over fresh, buttered taglierini pasta or a simple scrambled egg—after only one bite, you’ll understand the attraction to these precious, musty-smelling delicacies.