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Montréal has been described as the cultural capital of Canada, and while Toronto may disagree, a strong argument can be made on behalf of Québec’s largest city. Its mix of anglophone and francophone cultures—as well as the influence of First Nations and other communities—makes its unique, and fascinating. From landmarks that date from the days of New France to the city’s contemporary art scene, here’s a guide to some of Montréal’s highlights.

Just because you’re in a national park, doesn’t mean you have to eat freeze-dried meals. No how. No way. Both Banff and Jasper National Parks have restaurants that range from high-end to full-on quirky. Whether you go for a traditional meal of Alberta beef or a vegetarian meal (something slightly newer to the area) at Nourish Bistro, you’ll head off to sleep satisfied and ready to take on another day of fun.

From traditional Moroccan dishes like pigeon pastilla to a chateaubriand steak accompanied by one of the area’s sturdy-yet-subtle red wines, dining in Marrakech means an intoxicating mélange of North African flavors and European-inspired cuisine. Whether you’re on a day tour of tastes around the Red City or you’re spending a weekend in town, you’ll eat in central courtyards, high-end hotels, on balconies, and, if it’s a burger you’re after, the converted schoolhouse of Cafe Clock. One of the flavor threads through all of it: Morocco’s mint tea.

Boston deserves far more attention for its food scene than the city usually gets. From reinvented lobster rolls and other fresh seafood to small plates put out by James Beard-award winning chefs, there’s a near-dizzying selection of good eats to choose from. You’ll want to add extra days to your trip as you start to wend your way through menu options featuring coastal Italian food, clam chowder and raw bars, dry-aged steaks, wood-grilled pizzas, upscale tinned fish (yes, really), and so much more.

From the drunken noodles that Jay Fai (yes, she of the Michelin-starred Raan Jay Fai) stir fries in her scalding wok to the “progressive Thai food” at Le Du to Nahm, named one of the world’s 50 best restaurants, Bangkok’s culinary scene is humming. Whether you’re up for a street food kind of day and plate upon plate of sticky rice, noodles, and all of the possible dishes that could top them, or you’ve got high-end sushi in mind, the city’s restaurants and food vendors deliver.

Charlotte Amalie is the capital of St. Thomas, and Frenchtown is a settlement just to the west of the capital. The name St. Thomas is rooted in the Dutch word Taphus, meaning “beer halls”—stemming from this once notorious port’s reputation as a lair for pirates and scoundrels. The name still fits these days, albeit not so scandalously, in Charlotte Amalie.

Head south of town to the tiny beach bar at Mata Rocks Resort. Squirrel’s Nest is a peaceful spot to enjoy a few cocktails while taking in views of Belize’s well-renowned Barrier Reef. For years, I called Mata Rocks my hotel of choice when I visited Belize as a tourist. I spent the bulk of my days lounging by the pool and chatting with the bartenders at Squirrel’s Nest. Longtime bartenders Sherilyn and Criselda are two of the nicest people on the island and serve up some pretty awesome drinks. Try Mata Rock’s specialties like the Mata Colada or Pink Squirrel. Open daily, closing hours vary but usually around 8-8:30pm.

Since opening as a preserves shop in 2011 (and adding breakfast and lunch service in 2012), Sqirl has become an East Hollywood staple. The tiny space—only 800 square feet—invites crowds of hip Angelenos looking for a bright space for all-day breakfast and brunch that’s carnivore-, vegetarian-, and vegan-friendly. There’s an airy outdoor patio where diners can take in the L.A. sun and sip on the fresh-squeezed juice of the day while ruminating over the eclectic menu. The buckwheat pancakes make for a great healthy unhealthy breakfast: They’re made with buckwheat and cactus flour, cocoa nibs, and toasted coconut, making them vegan, gluten-free, and not-so-sinfully delicious.

For an unusual wildlife experience, take a day trip to Al Ain’s Camel Market, one of the last remaining in the U.A.E. Watch livestock traders and merchants drive hard bargains and haggle mercilessly. It’s an excellent photo opportunity, but be respectful and ask permission before photographing any people. The Camel Market is open until sunset daily, but most trade takes place in the morning. Al Ain is about two hours by car from Abu Dhabi proper, with the camel market a few miles from town. Norbert Heidenbluth/Flickr.

This historic market has been in operation since 1892, and is beloved by locals as a destination for lunch, grocery shopping, or buying regional gifts at the Pennsylvania General Store. More than 70 businesses sell fresh wares here, including ice cream, cookies, meat, seafood, produce, Mexican cuisine, and artisanal grilled-cheese sandwiches—just to name a few. Philadelphians line up daily for just-baked goods from the Amish-owned Beiler’s Bakery, which also runs a separate doughnut stand in the Pennsylvania Dutch section of the market. The market’s location, across the street from the Pennsylvania Convention Center, can mean throngs of visitors on convention days; try to get to the market as early as possible to avoid the crowds.

Life in Curaçao is a colorful mash-up of cultures. Locals speak a multitude of languages (four is the norm), thanks to its Dutch and Spanish colonial history and the influence of nearby South America. One of the best ways to get to know Curaçao is through its cuisine, a mix of sights, smells and flavors. You can take your pick among casual catch-of-the-day spots and chic beachside dining—for taste that’s uniquely its own among Caribbean islands.

Budapest is a historic city, full of parks, cafes, and noteworthy sights, but it isn’t always obvious where to go if you only have a few days. Treat your senses with authentic goulash and stuffed cabbage at the Great Market Hall, and check out the famous thermal baths that permeate the city. Visit the old castle, the statues at Memento Park, and the museums and myriad delights of Varosliget. If you get the chance, take a night cruise down the Danube to see the city lit up along the river.

Expect brilliant colors and bright flavors at the restaurants in India’s Golden Triangle. Delhi, Agra, and Jaipur all have strong food traditions of their own but many restaurants also feature food from other regions, including South Indian food. Your Golden Triangle tour of food should include stops at fine dining establishments, stalls at markets for street food, and, of course, some ice cream to cool you off on India’s hot days. Fans of butter chicken take note: that now world-famous dish originally hailed from Delhi.

This huge buffet restaurant, designed to look like an old hacienda, offers more than 120 dishes every day. Hacienda Santa Martha has extensive grounds with play areas for kids, an artificial pond with pedal boats, and even movies for kids projected inside an old DC-4 airplane. Sample seven different kinds of mole, have meats and seafood grilled to your liking, and fill up on soups, salads and almost any Oaxacan dish you can imagine. It’s a great option for families and picky eaters because you can choose what looks tastiest - or try a bit of everything until you find something you like. Hacienda Santa Martha is open from 1:30 to 6:30 pm daily except Monday.

Right around the corner from the Waterhouse Hotel and the Cool Docks, you’ll find Sunny Beach, a slice of sand bordering the river. With only a couple dozen chairs available, you might want to get here early to grab your space. While there isn’t much in the way of snack stalls and cocktail bars, they do have a pretty liberal policy on bringing your own food and drink, so pack up a bag with some of your favorites, grab your towel and badminton racquet and come out for a day in the sand. Open 10am-10pm Admission: 20 RMB *Picture from People’s Daily http://english.peopledaily.com.cn/90001/90783/91300/7337741.html