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A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

AFAR staffers have some inspirational goals this year

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Both on land and at sea, Dominica serves up endless opportunities for outdoor fun.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

Come one, come all (or just come one).

With perspective-bending landscapes, ruddy pastel colors, and a harsh, remote location, Argentina’s Atacama Plateau feels downright Martian.

What you need to know about the history, etiquette, and ingredients behind banchan, the small dishes that accompany most Korean meals.

Community consciousness and sustainability define a trio of beach hotels on Sumba, an island known for its pristine beaches, remote villages, and ancient rituals.

How to travel better in the wake of an Olympic-sized scandal

A newly published book compiles the world’s most stunning vacation homes surrounded by unbounded nature and sweeping views—and they’re all available to rent.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.