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Follow a four-day ramble through scenic western New York to see some of the American architect’s most impressive works.

Spending the day in fantastical splendor? Yes, please.

The cities of Raleigh, Greensboro, Winston-Salem, and Charlotte are innovating a cool future through art, food, and a celebration of the past.

Budget changes mean that how you support the national parks—either in person or from afar—is more important than ever.

Six airport terminals in the United States, Europe, and Asia were among those selected in the 2025 Prix Versailles international architecture competition. Not only are these hubs gorgeous, they incorporate innovative eco-conscious design elements, too.

Here’s where to spy those gorgeous hues of gold and vermilion, from New England to northern national parks.

A regularly updated fall foliage map helps visitors time their visit to when the fall colors will be at their peak. Here are the best places to go for the fall leaf show—and when to see them at their most colorful.

Picture ruins in a forest, an island volcano lake, and an astronomy site older than Stonehenge.

Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

Here’s how these holy grail travel products changed our lives this year.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

AFAR reviewed dozens of plus-size rain jackets, puffy coats, and ski jackets for women to find the right one for every kind of weather you might encounter this winter.

Dive into cenotes, learn reef care at a coral lab, then unwind with Riviera Maya flavors and spa calm.

The latest site-specific exhibition from British artist Bruce Munro decorates a historic South Carolina landscape with thousands of illuminated, flower-like bulbs. The impressive display is now welcoming visitors as the state begins to reopen after coronavirus lockdowns.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.