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So much attention is being paid to improve the ultra-long-haul experience that your time confined at 35,000 feet actually feels blissful.

Most of the ancient trees—some of them 2,000 years old—withstood the blaze.

From late May to mid-June, the down-under metropolis of Sydney offers visitors a dazzling light show.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

All non-essential stores, bars, and restaurants in the Netherlands are closed from December 19 until January 14.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

These 19 hotels around the world immerse you in their destinations while carving out space for unhurried time together.

A coast-to-coast look at the culinary oases that keep us coming back for more.

From art to food, here’s what to know about New York City’s most populous borough.

It’s about to get much cheaper to fly across the pond.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

Spending the day in fantastical splendor? Yes, please.

The sale starts on May 25 at noon Eastern Time.