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Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

Winnipeg’s gotten itself quite the TV reputation, but it’s time to set the record straight.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Late fall brings one final burst of color to the Ozarks, where scenic drives reveal forests blazing gold and orange, charming mountain towns, and idyllic trails—with surprisingly few crowds.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

The best way to travel is by breaking a sweat.

Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

Even though some airport codes seem random, they’re not. Here’s the method to the madness of the International Air Transport Association’s official three-letter system.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

One of the most fascinating places to sail is right in our own backyard.