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The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

Overview

Curaçao is one of the most diverse islands in the Caribbean

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

And there’s still plenty of reservations left, too.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

This megadiverse country has some of the most enthralling landscapes on the planet as well as some of the most welcoming people

11 Reasons Designer Clare Vivier Loves Seoul

From pro-grade ukuleles to genuine aloha fabrics to life-changing mochi, it’s all here in Hilo Town on Hawaii Island

Poets, murals, and boutique hotels hint at Chile’s artistic soul

Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

The best place to eat in Germany is in a little village in a forest.