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Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Only 650 miles away from the North Pole, Svalbard is unlike any place you’ve ever seen.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Overview

Over the past year, domestic carriers have been working to tackle issues such as overbooking, which has resulted in a dramatic drop in the number of people who have been denied boarding on their flights.

During the COVID-19 crisis, you can do a lot more from your couch than you may realize.

Look for a credit card that waives foreign transaction fees and covers the cost of Global Entry.

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Central Asia’s smallest nation has seen a rapid increase in travelers over the past few years. Here’s how (and why) to plan your first trip.

This is the fascinating story of how an otherwise normal suburb came to claim its proud, spooky title.

For menswear designer—and former Gant creative director—Christopher Bastin, life slows down in the city’s liveliest neighborhood. As told to Stephen Whitlock.

From a big-deal exhibit to hotel deals, here’s how you can get groovy in the Bay Area this summer.

All those tempting flight deals may be great for the pocketbook, but they sure do take a toll on Mother Earth.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.