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In these turbulent times, it’s crucial that we keep packing our bags.

How to Make and Eat Spanish Fideuà

The 10th anniversary of the iconic exhibition, Elephant Parade, returns home this year.

An expert shares tips on where to find the best mezcal in Oaxaca—and how to properly ask for it in Spanish.

11 Reasons Designer Clare Vivier Loves Seoul

When you’re alone in Tokyo and you need someone to talk to, do as the locals do: Rent a friend.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

So what, exactly, is a national monument?

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

Overview

Through his series of theatrical photographs, Patrick Willocq gives a voice to refugee children from Burundi and Syria.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

From leading an Antarctic cruise to studying the effects of climate change