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Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

Now, you can have breakfast at Tiffany’s in Tokyo.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

See this AFAR Travelers’ Choice Award-Winning Destination Through the Lens of an AFAR Travel Ambassador

Go for it.

An upcoming exhibition at the Virginia Museum of Fine Arts will allow museumgoers to spend the night in a re-creation of the American artist’s 1957 painting “Western Motel.”

Yes, really.

The retired “Queen Elizabeth 2,” permanently moored in Mina Rashid, has debuted as a 224-room floating resort.

Thanks to a high vaccination rate, Victoria Falls mostly has been spared the current wave of COVID-19 that has swept across the rest of Zimbabwe and southern Africa.

With TSA officers continuing to call in sick due to the government shutdown, air travelers experience hour-plus waits at security checkpoints.