Search results for

Mandarin Oriental’s first Caribbean resort has all the amenities you’d expect from the luxury brand—with the price tag to match. Nestled within lush greenery overlooking the white sands of Godahl Beach, the 26 suites and villas, which sit on the grounds of a 1,200-acre estate on the island of Canouan, are elegantly appointed with modern furnishings, marble baths, and rosy accents befitting the hotel’s name. Here, though, it’s all about the public spaces, including a Jim Fazio–designed golf course overlooking sparkling blue waters, a hilltop spa specializing in island-themed treatments, and four elegant restaurants serving every kind of cuisine, from pan-Asian to Italian. At Turtles, a cocktail lounge straight out of the Hamptons, opt for the Pepper Bliss, made with rum, bell pepper syrup, and pineapple juice.

Perhaps the most relevant museum in Hanoi for American visitors is the Hoa Lo Prison Museum, popularly known as the “Hanoi Hilton” during the Vietnam War. Its exterior is a strangely cheery yellow, and it was part of a complex built by the French around the turn of the 20th century. You’ll know you’ve reached the building when you see its original French name, Maison Centrale, in bold letters above the entrance. The exhibits cover both the French treatment of Vietnamese prisoners and the U.S. soldiers and pilots housed here during the Vietnam War—including Senator John McCain, who was detained here from 1967 to 1973. (His flight suit is among the displays.) A visit can be a powerful, and at times emotionally difficult, experience.

The popular Gros Islet Fish Fry, also known as the Jump Up, is one big neighborhood party. The narrow streets of Gros Islet fill up with locals and tourists by 7 p.m., and by then the food shacks are busy: Hungry patrons shout out their orders and wait impatiently as the seafood steams and fries. While you wait for your food, grab a seat at a picnic table and throw back some Piton beers. Dance it all off after dinner as DJs blast soca, reggae, and international music. Whether you’re a dancer or not, stop here for your Friday dinner and some Saint Lucian vibes.

As the old truck lumbered down the highway we talked about the type of photography I normally like to do and he was able to narrow down some key stops for our morning where I’d be able to get some great shots that fit my style. It really is rare to get this kind of personalized treatment; this is where small town hospitality comes in. There’s no better way to photograph a region than going with a local who actually knows the region. Derek picked me up at the DesBarres Manor Inn after breakfast. He was not just a local who had grown up in the area, but he also was a photography enthusiast and was privy to some of the best views of the area. That morning he drove me all over the region – to the high points, the abandoned buildings and bridges, and some gorgeous wetlands that I never would have known existed. During the whole time he and I chatted about the progress of state of Guysborough, and the region in general. It was not only a great way to get photos that most visitors would never find, but it provided a super local insight into the region. More Information: Contact the DesBarres Manor Inn to scheduled a personal photography tour. http://www.desbarresmanor.com/

Though it has a silly name, the Potato Head Beach Club on Seminyak beach is a cool spot to spend the day. A collage of antique 18th-century veranda shades surrounds an amphitheater-like space that contains a beach bar, a grassy lawn, and an infinity pool. Three additional restaurants (one homey, one Southeast Asian, one high-end) and a stellar concert lineup make Potato Head a destination, morning ‘til night. A soon-to-open boutique hotel will extend the party even further. Jln. Petitenget, Seminyak, Bali 80361, Indonesia, 62/(0) 361 473 7979.

Dubai’s perpetually glittering Gold Souk has been one of this Emirate’s major attractions for many years—you’ll find dozens and dozens of shops selling gold, silver, platinum, and diamonds, plus plenty of touts hawking “geniune fake” Rolex watches, iPhones, textiles, laptops, and more. The government exercises strict controls over the quality of gold and other precious metals, so you can rest assured that what you’re buying is the real deal—though the same cannot be said for the wristful of watches you’re likely to be talked into purchasing down a back alley. The Gold Souk is a fantastic place to watch Dubai whiz by; pack your camera and plenty of memory cards for a wander through the back alleys, where you’ll encounter friendly folk eager to pose with you for a photo or two.

Mantova may sound familiar. It’s where Romeo was exiled from fair Verona in Shakespeare’s Romeo and Juliet. It may not sound like an obvious choice as an artistic hidden gem, but when Shakespeare wrote his play Mantua was a swamp land. The Palazzo del Te was built in 1526, commissioned by Duke Frederigo II Gonzaga and designed by Giulio Romano. The Palazzo itself is an embodiment of Gonzaga’s desire for love and struggle for power. It was built in two phases: The first phase of the Palazzo is rife with frescos of passion, love, and a whole lot of naked gods and goddesses. It was in these rooms where he would probably make believe he was as well endowed as Zeus and play out the sexual scenes with mistresses, of which he had many. The second phase was built in 1530 and in those 4 years Duke Gonzaga got his priorities in order. This time he meant business and aligned himself politically with Charles V—Holy Roman Emperor, aka Charles I King of Spain. Aside from its history, what makes the Palazzo del Te “quality travel” is its location off the beaten track, away from the crowds of tourists blocking your view of the Sistine Chapel or the colosseum. You get an intimate experience with a work of art, or in this case an entire building without being shoveled out (which was my experience at the Sistine Chapel). Give the small towns of Italy a chance, and help preserve lesser-known works of art that deserve it as much as the famous sights in Rome, Florence, and Venice.

Set on 4,200 secluded acres of hillocks, ponds, and gardens at the foot of the Tennessee Smoky Mountains, this award-winning resort, a member of the prestigious Relais & Châteaux brand, is awash in genteel luxury, from its splendid spa to its exquisitely appointed rooms, suites, and cottages. But make no mistake, the family-owned property takes the “farm” in its name to heart: Its James Beard Award–winning restaurant, The Barn, as well as the more informal Dogwood restaurant, were early leaders in the farm-to-table movement, welcoming guests who come to pay homage to the inn’s self-described foothills cuisine.

In addition to several gardeners, the farm employs its own butcher, cheese maker, and beekeeper, along with a preservationist who makes pickles, jams, and jellies. The staff raise their own sheep, pigs, and chickens, and forage the land for mushrooms, berries, ramps, wild crab apples, and muscadines—which you’ll share at the table with other guests (all meals are included in your stay). Thankfully, a roster of on-site activities—including cycling, wakeboarding, archery, paddleboarding, hiking, fly-fishing, swimming, tennis, and golf—allow you to indulge without feeling guilty.

All I could say to myself at the Hotel Christopher was: “I don’t ever want to leave this place.” It was just before the Christmas invasion of celebs and sycophants to the tiny island of Saint Barthélemy or St. Barths. For a confirmed curmudgeon, even I was surprised by my response: I loved every moment at the Zen-like Christopher. Between the infinity pool overlooking the Atlantic and our oceanfront room, where we listened endlessly to the breaking waves and enjoyed daily views of the setting sun, nirvana was never far. Pool boys and girls, servers and greeters, all accessorized in Hermés orange, created an atmosphere of sophisticated yet relaxed luxury. One afternoon, with a glass of the hotel’s signature ice tea in hand, I overheard a fellow guest whisper into her phone, no doubt in response to, “What’s the hotel like?” “Dynamic and tranquil,” she responded. Indeed, since the hotel is located just 15 minutes by car from the island’s capital, Gustavia, we had no problem to-ing and fro-ing “downtown” -- whether to catch a bite, do some shopping, or just people (and yacht) watch. The picture-perfect beaches of Saline and Gouverneur are an even shorter drive from the hotel. But back to the Christopher -- which is what my husband and I said to each other every few hours. Frankly, if we hadn’t gotten married two years ago, we would have done it there. As it was, we were celebrating our anniversary; curmudgeon or not, I can’t imagine a more perfect spot.

Thanks to renovations following Hurricane Irma, the Christopher now features several large villas as well as a newly designed restaurant.

If Stockholm epitomizes cool, then the 19th-century Lydmar Hotel has somehow managed to improve upon that ideal. How many hotels give each floor its own distinctive living room—a private lounge away from the bustling lobby that buzzes with a stylish city’s most beautiful and well-connected denizens? And how often is that lobby also an art gallery, a worthy destination in itself and a gateway to rooms where the likes of Damien Hirst would feel right at home? Surely it’s rare to find a rather small hotel like this—home to three of a city’s hottest bars, including two with unobstructed waterfront views of the Royal Palace and surrounding harbor. Few are bold enough to acknowledge that the best spa in a city that celebrates wellness is located next door in another hotel, and that it would be better to get its own guests unfettered access to that luxurious haven than to try to build its own. The Lydmar is a hotel unlike any other.

Just outside Capitol Reef National Park, Cafe Diablo serves Southwestern fare with a local twist. From pumpkin-seed-crusted trout to rattlesnake cakes with ancho-rosemary aioli, the dishes are classics in an unexpected way. Casual and family-friendly, the restaurant offers a taste of big-city dining in a low-key atmosphere. Ask the knowledgeable staff to recommend the perfect wine or beer for your meal, or choose something from the extensive selection of tequilas.

Korean fare involves a broad array of dishes deeply rooted in agricultural tradition. To get an overview of the cuisine and sample a bit of everything, head to Seasons Table. You should arrive with an appetite—this restaurant chain has an all-you-can-eat buffet with fresh, healthy dishes, including vegetarian options, that are made with seasonal ingredients sourced from local farmers. The decor features warm wood accents and modern takes on traditional textures, creating a rustic yet inviting space that reflects the food. With close to 100 dishes on offer—everything from salad and rice to dumplings, entrées, kimchi, soup, and dessert stations—you are sure to leave satisfied.

Nothing’s more romantic than strolling across a bridge with a beloved, but this bridge means more than just amor—Széchenyi Chain Bridge was the first structure across the Danube in Hungary, built in the mid-1800s and, as a suspension bridge, a marvel of architecture and engineering at the time. Now one of seven bridges across the river, it was the first to connect Buda and Pest, shifting the flows and development of the city. Budapest natives see it like New Yorkers see the Brooklyn Bridge. Lion sculptures guard its entries, it’s lit up at night to dazzling effect, and of course it offers stunning views of the literally blue Danube.

In April 2017, the World’s 50 Best Restaurants List (produced by the British magazine Restaurant) bestowed the title of the greatest restaurant anywhere on Eleven Madison Park. It marked the first time in 13 years that an American establishment secured the top spot. (The previous U.S. winner was Thomas Keller’s French Laundry, in 2003 and 2004.) It’s not the restaurant’s only laurel: It has also received three stars from Michelin and four from the New York Times. If you want to judge for yourself, be prepared to spend $295 for an 8-to-10-course tasting menu (or $155 for the smaller five-course bar menu). Both prices include tips, but not beverages. Executive chef Daniel Humm’s menu could be called haute American—local ingredients are highlighted in dishes with preparations that border on, but don’t cross into, the fussy. The dining room itself complements the meal. Right after the restaurant was named the world’s best, it closed for a four-month renovation, and its new light- and art-filled interior pairs perfectly with Humm’s dishes.

Watching the sun set on Jamaica‘s west coast is a bona fide activity. The island’s red skies are a sight to behold. I have yet to experience a better Caribbean sunset than in Jamaica. From Montego Bay all the way to Negril--famous for having the best--to Whitehouse, get your camera and Red Stripe ready for the last hours of daylight. You won’t lack for choice of seafront bars or scenic spots--from the trendy Pier One in Montego Bay to the wooden shack watering holes along Negril’s West End cliffs. Wherever you end up, there’s a very good chance you’ll get hooked on this daily sunset viewing routine.