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The Trump administration has begun revoking valid U.S. passports from Americans with significant child-support debt, a major expansion of a decades-old enforcement program that previously targeted passport renewals.

Brand USA, the country’s tourism marketing body, has launched a new initiative with the goal of providing up-to-date information for international travelers with concerns about visiting the United States right now.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

A guide on how to apply lessons from travel to daily life.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

From July 1 to August 7, the carrier will be cutting back on service primarily in the U.S. and Latin America.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

No roads lead to these ancient lands full of white wolves, exhilarating rapids, and the midnight sun.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at a tree-planting project that has become a movement.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

Fighting extinction takes a global village.