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A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

A new global ranking breaks down which airline loyalty programs score highest in terms of mileage earning potential, redemption rates, and award availability.

Community-based projects in Ecuador, Nepal, and beyond help locals achieve economic independence while providing travelers a chance to experience everyday life.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

Love fall foliage, but hate the crowds? I’m going to let you in on an open secret among New Englanders.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

An entrepreneur has created an add-on insurance for vacation rentals that lets couples get some money back if they break up before their trip.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

By electrifying its most scenic byways, the state is inviting sustainable travelers to explore further.

We need these glittering displays more than ever this year.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

We’re not knocking the Northeast’s fall colors—but the third-largest state has some prime places for vibrant leaves as well.