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Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

This agreement could cut a sixth of the carbon dioxide emissions currently generated by short-haul flights in Germany.

The U.S. was absent from the summit—but Biden has also pledged to preserve 30 percent of American lands and waters by 2030.

Don’t put your skis and poles away when winter ends.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Enjoy Ireland at specific times of year for the best road trips, boat trips, stargazing, culinary adventures, and more.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

From art nouveau wonders to Frank Gehry masterpieces, embark on a journey of discovery through these destinations on expert-guided tours.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

A murder-mystery session that teaches you local history on the sly? A foodie tour led by an expert? Sign us up on these four tours that take you deeper into Singapore.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

These are the country’s best parks to see the night sky.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.