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The JW Marriott is internationally known for its luxury brand, and El Convento Cusco just might be one of the most impressive properties in its portfolio. Here, you don’t even have to travel to Machu Picchu for an archeology lesson, as the learning begins almost the minute you step through the hotel’s stunning brick arches—they were painstakingly rebuilt by hand from what remained of a 16th-century Augustinian convent, which was in turn built on Ican and pre-Incan ruins. Guests can wander downstairs through two exhibition rooms of excavated artifacts, or join free guided tours each evening at 6 p.m.

Rooms are individually decorated with sleek, dark-wood furnishings and Peruvian travertine tabletops. A handful have small balconies with views, while some on the lower floor look out onto one of the many remaining Incan walls that thread through the city. You can request to have oxygenated air piped into your room to help combat the discomfort many feel at 11,000-plus feet of elevation and there’s even an EMT on staff just in case. When hunger strikes, head to the on-site Qespi Restaurant, considered one of the best in the city for its exquisite interpretations of Andean cuisine.

When Domingo Ghirardelli immigrated to the United States in 1849, he planned to strike it rich in the California Gold Rush. Unsuccessful, he opened a store in Stockton selling supplies and some confections to other hopeful miners. Flash forward a few years (and failed businesses), and Ghirardelli opened another confectionary company called Ghirardely & Girard, which would lay the foundation for today’s Ghirardelli Chocolate Company.

Chocolate was made on San Francisco‘s northern waterfront for many years but eventually moved out of the city. Luckily the buildings still stand, including the historic power plant with clock tower. Two floors were added to a warehouse in 1923, and atop those the famous 15-foot-high letters spelling out “Ghirardelli.” Though the company continues to make chocolate, it is no longer owned by the Ghirardelli family.

Still, there are plenty of reasons to visit the brick buildings that have been transformed into a thriving marketplace with restaurants—including our favorite, an upscale dim sum restaurant, Palette Tea House—, art galleries, shops, a winetasting room, and of course, a place to taste and buy Ghirardelli chocolate, a true San Francisco original. The square also hosts some popular San Francisco events, including an annual Christmas tree lighting and a chocolate festival held each September.

Somewhere between a luxury yacht and a royal residence, the Hotel Lungarno seems like the sort of place where Audrey Hepburn’s Princess Ann, of Roman Holiday, would have felt right at home. A 16th-century private residence on the southern banks of the Arno, next to the iconic Ponte Vecchio, the hotel was the first entry into the Ferragamo family’s Lungarno hotel collection, lovingly restored by renowned Florentine architect/designer Michele Bönan. With rich navy carpets, stained-wood furnishings, crisp white linens, and as many large, river-facing windows as he could get away with. It comes as no surprise, either, that the house restaurant is considered among the best in the city. Even if the food and the atmosphere weren’t top-notch (and they are), the sunset views of the city lights reflected in the river would be worth it.

If your dream vacation involves the ultimate in luxury, the St. Regis should be at the top of your list. The 151 rooms feature hand-crafted chandeliers, original artwork, and macassar ebony furnishings, as well as Italian marble bathrooms that have soaking tubs and TVs hidden in the mirror. But the real draw is the service: All guests have access to the butler desk, which can fulfill requests both big and small, from unpacking your suitcase to delivering the morning newspaper, and designated pool chamberlains mist guests with Evian and deliver frozen-fruit skewers and coconut water at the 40,000-square-foot Pool Piazza, complete with red-striped chaises and waterside bar. While the promise of massages in the Remède Spa and afternoon tea in the English-style Astor Court make it hard to leave the resort-like premises, the hotel’s location a five-minute walk from the Buckhead shopping complex may sway you. And if you need help hauling your spoils to your room, remember there’s a butler waiting just around the corner.

Music producer turned hotelier Chris Blackwell has made a name for himself converting Caribbean properties (Pink Sands on Harbour Island, GoldenEye in Jamaica) into jetset destinations with studios where his rock-and-roll friends can kick back while recording their next album, but it all began at Compass Point. Bob Marley, the Rolling Stones, and Eric Clapton have all stayed in some of the resort’s 18 rainbow-hued stand-alone huts, which are inspired by the colors of Bahama’s Junkanoo carnival and are simply furnished to encourage engagement with the outdoors; though the interiors are air-conditioned, most have sea-view balconies that are sighted to catch ocean breezes. In keeping with the theme, each comes with a surround-sound system and a library of CDs by artists who have recorded at Compass Point, but you’re just as likely to keep them off, preferring instead to listen to the waves that crash on the hotel’s small beach.

Close to Miami’s busy center, but set back from it, the Mandarin Oriental, Miami enjoys a quiet spot and the designation of the only hotel to sit on Brickell Key, a small island connected to Brickell Avenue by a bridge. This location gives the Mandarin Oriental a sense of both exclusivity and privacy; it also means that rooms offer some pretty incredible views of Biscayne Bay, the city, and one of Miami’s causeways. And what rooms they are; with 13 different types, expect a variety of choices with respect to layout and amenities. Standard in every room, though, are oversized tubs, large flat-screen televisions, Illy espresso machines, luxurious linens, and Carthusia toiletries. Turndown service is also included, as is the guest’s choice of newspapers, delivered to the room each morning. Mandarin Oriental, Miami does not have beachfront access, but it does have a pool. Finally, although the hotel doesn’t go out of its way to advertise the freebie, Wi-Fi is complimentary for guests who set up an account on the hotel website.

The first luxury lodge to come to Chile’s second biggest island, Tierra Chiloé opened in 2012 and became a member of the Tierra hotel group in 2014. Designed by Chilean architect Patricio Browne, the hotel looks like a boat on stilts and was inspired by the homes of local fishermen, which take the same form and are known as palafitos. The exterior is made from picturesque larch wood shingles—a building technique that’s very typical on Chiloé and is seen on the famous UNESCO World Heritage churches that dot the islands.

Inside, guests find more wood. The hotel’s wood walls and ceilings are made from indigenous species . The decorations are locally inspired with plenty of handicrafts such as wicker baskets, handwoven rugs, and wooden carvings. The focal point is the meadow and Reloncaví Sound below, where the hotel’s boat is harbored. Large windows line the building on both floors and provide excellent views. Guests can relax in a small spa, a winetasting room, or a book-filled upstairs studio upstairs. The living room with fireplace makes a perfect spot for an end-of-day pisco sour.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.

Once the vacation home of the Italian Duchess Rosa de Ferrari, this exceptional estate was converted into a hotel in 2005. 2014 marked the arrival of a new owner and a new era for the property. Today, Hotel Esencia is an elegant small resort on one of the prettiest beaches on the Mayan Riviera. Surrounded by 50 acres of lush jungle and manicured, palm-fringed grounds, Esencia pairs the amenties and comforts of a larger hotel with the attentive care typical of a boutique property or B&B. Amenities include two swimming pools, a spa, and two restaurants. In the spacious rooms, lots of details stand out: iPod surround systems, well-stocked minifridges, 600-thread-count sheets, and walk-in closets.

The Southernmost Point buoy, at the corner of Whitehead Street and South Street, marks not only the spot for the southernmost point of the continental United States but also the distance (90 miles) to the next country, Cuba. The buoy, installed by the city in 1983, is visited by thousands of people each day. (Before the buoy, a small sign stood at the spot alongside a line of seashells for purchase.) Taking a photo in front of the buoy is imperative for a first visit to Key West, so bring a tripod, or ask a stranger to snap a few shots. Buskers play music, and street vendors sell food and goofy souvenirs and slash open coconuts to drink.

Throughout Mexico in the many colorful markets there are lots of interesting items for sale, from live animals and produce to clothing and all sorts of knickknacks. Food is also plentiful and varied. But nothing seems to have registered more with me than the women in the Oaxacan markets screaming “Chapulines! Chapulines!” A quick peek at the giant baskets they carry and you’ll readily notice that insects are on display. Grasshoppers to be exact. Chapulines are very popular in this region and locals buy them by the bagful and munch on them as afternoon snacks. They are only collected at certain times of the year, and after a thorough cleaning and washing, they are toasted with garlic, lime juice, chili and salt. Skeptical as I was, I just had to see what all the fuss was about. So, I bought a small bagful. I reached in, grabbed one and got completely grossed out. Antennae, eyes, wings - everything was still visible. I took a tiny nibble on a wing. Not bad tasting really, but I just didn’t have the stomach to bite through to the center of the critter. I gave the rest of the bag away to a gentleman who was more than thrilled with my offer.

Movie director Francis Ford Coppola had traveled the world, but when he visited Belize in the 1980s, in search of a “jungle paradise” like the one where he had filmed Apocalypse Now, he was taken by the untamed land and bought Blancaneaux, the first of two resort properties he would eventually own in Belize. (The other is Turtle Inn.) Initially, Blancaneaux was a family retreat, but by the early 1990s, Coppola decided to turn it into a small luxury resort. Today, guests with deep pockets enjoy visiting Blancaneaux for its sense of exclusivity; travelers have to really want to stay here. An hour’s drive down a bone-jarring road away from civilization, one doesn’t just happen upon the resort. Accommodations are gigantic villa- and cabana-style lodgings lavishly decorated with handmade furniture, textiles, and crafts. Hiking, mountain biking, horseback riding, and swimming are a few of the activities for guests on-site at Blancaneaux.

Souq Waqif is one of the top tourist destinations in Doha and one of the most traditional markets in the region. A hundred years ago, this was the place where the Bedouins traded livestock, spices and general goods, but now, the old souq has been restored and the new one looks like a 19th-century Qatari market, with mud shops, exposed wooden beams, antique shops, modern art galleries, a wide variety of restaurants, and divan-like outdoor cafes to smoke shisha and drink chai-karak, the local tea. This is the perfect place to look for traditional Qatari clothing for men and women, spices, antiques, pearls, and oud--an incense as well as a perfume made from agarwood. The market is patrolled by the Heritage Police Officers who wear uniforms from the 1940s and ride regal Arabian horses. As any traditional market, bargaining is expected. Most of the shops in the souq close around 1pm and reopen at 4pm, but the many cafes and restaurants remain open all day.

It’s a sad fact that many swaths of Johannesburg aren’t exactly walkable, but that’s not the case at Melrose Arch, a trendy complex filled with some of the city’s hottest restaurants, galleries, and shops. Guests are in the heart of the action if they book a stay at the African Pride Melrose Arch Hotel, a slick property with 118 stylish, contemporary rooms adorned with modern African art. And now that the hotel falls under the Marriott family umbrella, guests can expect all sorts of perks and upgrades associated with the brand.

Why we love it: A converted farmhouse in the Xlendi Valley offering traditional charm and sweeping views

The Highlights:
- Superior rooms with private balconies and outdoor Jacuzzis
- Original details like stone walls and Maltese tiles in the suites
- A rooftop pool with panoramic views of the valley

The Review:
Nestled in the Xlendi Valley on the island of Gozo, Cesca Boutique Hotel was once surrounded by a working farm. While the original owners were focused on growing cotton, their great-grandsons, who now own and operate the property, turned the 350-year-old farmhouse into a luxurious boutique hotel, complete with 15 guestrooms done up in lace-print wallpaper and elegant furnishings. All rooms feature marble bathrooms with walk-in rain showers and balconies with epic valley views, while superior options also boast outdoor Jacuzzis. Three additional suites even include original stone walls, columns, and Maltese tiles, plus extras like a separate seating area, free-standing bathtub, and decorative fireplace.

Elsewhere in the hotel, guests will find a rooftop pool with scenic vistas and an indoor-outdoor restaurant and bar, which serves a large breakfast spread each morning, lunch a few days a week, and dinner nightly. Should you wish to get out and explore, Cesca is within walking distance of the towns of Victoria and Xlendi, making for easy sightseeing.