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On a weekend morning, hop on Metro Line 10 to the Panjiayuan station and take exit B. Just down the road is the sprawling Panjiayuan Market, where hundreds of vendors sell their wares. It’s essential to bring cash, patience, and a willingness to bargain. While there aren’t authentic antiques here, you will find loads of curios from the 1950s onward, including a superb selection of colorful propaganda posters at a fraction of what they sell for in central Beijing shops, as well as lacquerware, teapots and cups, jewelry, chopsticks, and textiles. Larger items, like traditional carved-wood furniture and substantial framed paintings, can easily be stowed in one of the taxis that wait patiently near the entrance for happy shoppers.

Part Roman bath, part Turkish hammam, part massage parlor—it all adds up to a restorative haven in the concrete jungle that is Manhattan. Aire is part of a chain that started in Seville, Spain, and every location is specially chosen to include an underground bath area comprised of stone and marble pools, treatment rooms, a hammam, and relaxation areas. The Tribeca building dates to 1883; all original architectural elements were restored and garnished with lanterns from Morocco plus marble from Spain. Old wood beams that could have been thrown away during construction were turned into beautiful benches and tables, and candles are the only source of light in most of the 16,000 square-foot space. A salt pool allows you to experience what many travel all the way to the Dead Sea for: effortless flotation. The Eucalyptus-scented hammam cleared out my head so I could leave with renewed vigor for the day’s writing projects. My massage, too, was worth every penny, though you can use the pools and steam room without being treated by a masseuse. And extendd hours (from 9 a.m. to 11 p.m. daily) mean you can drop in even after a full day of work or sightseeing.

Every January, Tempe, Arizona, serves as the finish line for the thousands upon thousands of runners participating in the Arizona Rock’n’Roll marathon and half-marathon. And so, the question: “Where to eat after the race?” Mill Avenue is the main drag in this college-student-oriented downtown. (ASU’s campus is just a few blocks away.) Drinking-centric chain restaurants dominate, but if you want to find locally-sourced ingredients in a posh interior, check out La Bocca Urban Pizzeria and Wine Bar. Known throughout the Phoenix area for their sangria, they serve a mean plank of bruschetta—a great way to nosh while waiting for wood-fired pizzas to arrive. Perhaps not the clinically “perfect” runners’ recovery meal, but it worked for us! (The particular bruschetta in this photo: roasted baby beets with goat cheese and honey; smoked prosciutto with mascarpone, fig, and truffle oil...) And thank you thank you to fellow AFAR-posters who answered my query that led my friends and me to crash and refuel at this place yesterday afternoon! We DID shower beforehand; the interior is comfy-chic, with a lovely reproduction of a Renaissance portrait gazing out from behind the bar.

From the moment the smiling doorman ushered us into the sleek, burnished lobby of the Bulgari, my sister and I felt like a couple of celebrities taking a discreet trip to the capital city. The type of luxury you get here is of a very distinct kind: a feeling that no expense has been spared in the gleaming dark wood of the corridors and the glow of gold tile around the spa; the soft, low lighting throughout the hotel made us feel like we were in a place that values discretion and sophistication above all things. The service was fantastic—reminiscent of the policy of the famous Harrods, opposite, that no matter how bizarre the customer’s request, they will do their very best to fulfill it. And as for the rooms—well, my sister said she’d never slept in a better bed in her life. And that seems to sum up the Bulgari ethos: Whether it’s the food or the spa treatments or simply having a bath in the gorgeous marble bathroom, they want it to be the best experience you’ve ever had of that kind.

When in Dublin city center, it’s hard to miss the Jeanie Johnston tall ship tied to a quay on the River Liffey. The ship you see is actually a replica of a ship that transported emigrants to Canada during the Great Famine, taking a total of 2,500 people over the Atlantic between the years 1848 to 1855, a period when a million people left Ireland and another million died of starvation. A guided tour above and below decks on the ship tells stories of the ship and some of those who traveled on her, enduring harsh conditions during voyages which could take up to six weeks.

On a pine-covered summit overlooking the sprawling city of Nice, Mont Gros, a 19th-century observatory, is a local icon. Built by Charles Garnier (famous for his Paris Opéra design) in collaboration with Gustave Eiffel (yes, that Eiffel), the monument has inspired film location scouts and is popular with local couples who come to take in the stunning view of the city together. The observatory is still an active science laboratory focusing on astronomy, astrophysics, and geoscience. The original 18-meter-long lens is responsible for finding 2,000 previously unrecorded double stars. There are two-hour guided tours on Wednesdays and Saturdays year-round, with a more frequent schedule during school holidays.

Located in the wine-growing region of Oberbergen, this long-running restaurant earned a Michelin star way back in 1969—and has held firmly to it ever since. Owner Fritz Keller’s family has been producing and importing wines since the 19th century, and Schwarzer Adler is very much an oenophile’s spot, with a list that spans around 2,500 labels (including bottles from the Keller estate as well as other European wines, with a focus on Burgundy and Bordeaux). The Francophile menu—designed by long-standing chef Anibal Strubinger (who continues to support the team alongside new head chef Christian Baur)—perfectly complements the wines, with dishes like liver pâté, lobster, and poulet Bresse with black truffles. Adding to the food’s classic feel, the dining rooms are old-fashioned and intimate, with wood-paneled walls and vintage tiled stoves. Service is friendly and efficient, and there’s a small terrace for dining outdoors in nice weather.

After years of development, San Antonio’s revived Pearl Brewery district is now a hotbed of activity, with an array of restaurants, shops, and residential buildings, plus an outpost of the Culinary Institute of America housed in a former 19th-century brewery. At its core is the 146-room Hotel Emma, set in the complex’s former brew house, and named for the wife of the original brewer. Envisioned by noted design firm Roman and Williams, the décor melds salvaged items with lots of rich woods, buttery leathers, and handwoven textiles, resulting in spaces that are warm and cushy. Adding to that cozy feel are higher-level rooms that feature claw-foot tubs or fireplaces, a bi-level library stocked with over 3,700 tomes, and the clubby Sternewirth Bar, which serves potent cocktails in an old fermentation silo. Food is also a focus here—in addition to Chef John Brand’s Supper, serving farm-fresh New American fare, and Larder, a café and gourmet market set in the former fermentation cellars, the hotel offers a Culinary Concierge to help connect guests to the best of San Antonio’s booming food scene.

Housed in a low-rise building on one of Austin’s trendiest streets, the South Congress Hotel is much more than just a place to stay. The boutique hotel is practically a neighborhood unto itself, complete with everything from stores and a nail salon to two restaurants, a coffee shop, and an all-day café. Done up in denim, leather, concrete, and wood, the 83 guest rooms feature Matteo bed linens, rainfall showers, and Apple TVs, plus fun extras like C.O. Bigelow bath products, Finery LA robes, and locally sourced minibars. Guests even enjoy exclusive streaming access to more than 40 movies from Drafthouse Films, a production company based in Austin. For when—if ever—visitors want to leave their rooms, the hotel also features a rooftop pool and bar, as well as a prime location near some of the city’s coolest shops, restaurants, and music venues, which are easily reached thanks to amenities like BMW X5 house car service and Faraday electric bike rentals.

Tucked away in Cartagena’s Old Town, Casa de Indias combines colonial architecture with vibrant eclecticism. Though the villa dates to 1693, when it was owned by the then-governor of Cartagena, its purchase in 1979 by the family of famed Colombian figurative artist and sculptor Fernando Botero set the tone for its current iteration. His interior designer daughter Lina Botero redecorated the guesthouse and opened it to travelers in 2013, keeping old-world features like terra cotta–hued stucco walls and black-and-white marble tile floors while adding colorful textiles and pottery, rough-hewn wood furniture, and works by her father to create an artsy lived-in feel. Individually decorated rooms are likewise warm and distinctive, some showcasing original brick walls and all offering iPod docks and flat-screen TVs. The 16-guest maximum capacity helps ensure a quiet atmosphere where you’re free to roam between palm-shaded patios, lounge around the outdoor pool, or take in panoramic city views from the rooftop terrace and hot tub.

Renowned Costa Rican architect Ronald Zürcher looked to his country’s colonial past when designing this hacienda-style property—witness its central courtyard, arched doorways, and terra-cotta roofs. Set amid a 30-acre coffee plantation just outside the capital city of San Jose, the hotel’s 308 traditional accommodations follow suit with dark wood furnishings, but a modern aesthetic pervades renovated guest rooms with streamlined furniture, intricately patterned bathroom tiles, and expansive views that extend from green lawns to forested mountains and urban skyline; some include small balconies that overlook the hotel’s two pools. On-site dining options include gourmet takes on Costa Rican fare at Hacienda Kitchen, Peruvian specialties at La Isabela, and fresh-made sushi at La Castilla, as well as a sports bar and café. The open-air great room invites reading and quiet conversations, but if you’re up for something a little more energetic, there are tennis courts, a driving range, a fitness center, and invigorating coffee scrubs at the spa.

Known locally as Ho Tay and situated just northwest of the Old Quarter, the city’s largest lake is the backdrop to this whitewashed hotel, whose layout fittingly mimics the shape of the open lotus flowers that line its shores. The main building houses about half the rooms, most of the lounges and restaurants, and a bright atrium lobby with an elegant 23-foot crystal chandelier for a focal point. Lit at night by torches, a hedge-trimmed walkway leads to a small island where you’ll find the Sunset Bar (no surprises on the name), as well as three pavilions with additional rooms built on the lake. Accommodations start at a generous 460 square feet and feature contemporary furnishings, marble and wood floors, stone wall accents, and Vietnamese timber shutters, as well as roomy soaking tubs, padded leather headboards, and private balconies with views of the lake or Hanoi’s skyline.

Contrary to popular belief, you don’t have to go all the way to Japan to stay at a traditional Japanese ryokan and experience the restorative spa experience of an onsen, or hot springs bath resort. Just 15 minutes from the cultural heart of downtown Santa Fe, Ten Thousand Waves’ 20 sprawling acres are home to one of the United States’ most distinctive and luxurious spa retreats. The nine hot baths are truly restorative, and the spa’s many Japanese-inspired treatments are as pampering and healing as at any top spa. Ten Thousand Waves keeps with the Japanese tradition of baths as a place for fun and socializing, making it especially popular with groups of friends. The festive atmosphere extends to the inn’s izakaya, which serves traditional Japanese cuisine from local ingredients (in other words, no sushi). Each of the 13 cottages draws on nature in its serene aesthetic, with clean lines, natural wood, and traditional artwork, in addition to all the requisite modern luxuries.

The Belmond Villa San Michele knows something about history. Michelangelo designed its facade, Franciscan monks tended its gardens, and Brigitte Bardot stayed here. But, like any elegant host, it’s not brash about its pedigree. Manicured Italian gardens—designed by 15th-century friars—beckon you for sun-soaked strolls. The colonnaded loggia is a pleasant place for a sunset aperitivo or candlelit dinner, especially with a view of Florence and the Arno Valley. The hotel’s expansive rooms are already decked out in the most tasteful, almost understated interpretation of Renaissance luxury—terra-cotta tile floors, heavy wood furnishings, just a dash of red velvet, and plenty of cream-colored walls—and then the panoramic views, original frescoes, and modern Carrara marble bathrooms steal the show. There’s a real-deal cooking school, where the chef actually works with each person in hands-on preparations—no demonstrations-only here. Other perks include the hillside pool, the concierge service that can get you into the Uffizi outside of operating hours, and, from the Loggia Restaurant, a view of the ancient Roman road that once connected Florence to Fiesole.

The Sugar Palm restaurant is the first Cambodian restaurant that many visitors to Siem Reap try, and it often becomes a favorite. The food is some of the most delicious, traditional, home-style Cambodian food in the country. It also happens to be served in a very traditional, Khmer teak-wood house, with high ceilings and wide verandahs—oozing atmosphere.


Everything on offer is scrumptious, from the amok trei or fish amok, to the hearty Cambodian chicken curry. If you’re not a fan of pungent and sour flavors but want to try one of Cambodia’s quintessential ingredients, prahok (fermented fish), then this is the restaurant to do it. The prahok k’tis (a minced pork dip made with prahok) is a fairly tame albeit still very tasty iteration of the dish. The owner-chef, Cambodian-New Zealander Kethana Dunnett, is often around if you have questions about the cuisine. Kethana is the go-to person for celebrity chefs -- from Gordon Ramsay to Luke Nguyen -- when they are in the country filming food programs, and she certainly knows her stuff.