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AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

Overview

The Four Seasons opens new doors in the heart of Colombia.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Wandering Chef: Erika Dupree Davis in the Bahamas

Nick English, cofounder of British watch company Bremont, shares his favorite spots in Mayfair, London’s haven of sophistication.

How one traveler rediscovered Italy through its soulful food.

Obsessed: Meet the Woman Who Travels Only for Hats

4 Ways The Bay Area Is Your Oyster

It’s more than a job—it’s a lifestyle.

Now Boarding: A No Fuss Trip through the Airport

These hotels know how to make an entrance.

This couple created their own little house on the highway. Here’s what they learned from the experience.

From spear fishing to relaxing on a private island, Southern Belize might just be the dreamiest destination ever.