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Overview

Overview

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Near the pontoon bridge in Handelskade in Willemstad, wooden boats from Venezuela dock alongside the canal, and vendors here sell just-caught fish and tropical fruits and vegetables (plantains, citrus, papayas, avocados) directly from the quay under the shade of tents. Mornings are the best time to visit, for the finest selection of produce, the cooler temperatures before the midday sun shines, and the pleasant ambience of the hours before the crowds arrive.

An easy adventure for the whole family, Hooiberg (with an elevation of 541 feet) is the third largest peak on mostly flat Aruba. You don’t so much hike it as you climb the 562 concrete steps that lead to her summit. Panoramic views all the way to Venezuela make it worth it.

An authentic Latin American kitchen experience at a motel? That’s pretty funky! Chef and owner Raul Claros pays homage to his Venezuelan birthplace and Bolivian childhood by whipping up his mother and grandmother’s old family recipes. Headlining the menu are Bolivian salteñas—imagine empanadas on steroids—filled with a gelatinous beef stew to which he adds carrots, peas, onions, olives, egg, and roast chicken. Representing Venezuela are the arepas, ground corn cakes (grilled or fried) served plain or stuffed with combination favorites like roast chicken and avocado, braised beef in tomatoes and chili peppers, and grilled skirt steak with tomatoes, onions, and cilantro. (Thanks to my Dad for introducing this eatery to me!)

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

At once sweet, salty, and smoky, Beurre Bordier is one of Brittany’s most famous products. Taste it for yourself at butter artisan Jean-Yves Bordier’s Saint-Malo creamery, where he uses 19th-century methods of pounding and shaping butter to ensure a silky texture, complex aroma, and smart balance of flavor. Here, you can shop all of Bordier’s popular flavors—from beurre d’algues with flecks of Breton seaweed to smoked salt, lemon-olive oil, fennel, and even Venezuelan chocolate chip—along with 230 different cheeses, charcuterie, desserts, and a wide selection of wine. If you’re craving something more substantial, head to on-site restaurant Bistro Autour du Beurre, where you can enjoy local fish and produce from the farmers’ market, all prepared with Beurre Bordier.

Conceived by Venezuelan architect Óscar Enrique Bracho Malpica, this Malmok Beach beauty stands out from the pastel pack with its modernist aesthetic: think wall-to-wall windows and pitched roofs, as well as gauzy curtains and minimalist furnishings in a palette of creamy whites and beiges (don’t miss Philippe Starck’s Kong chairs in the lounge). The 13 rooms and suites come in a range of impressive configurations: Two have their own infinity pools equipped with hydrotherapy jets, two have sprawling 1,076-square-foot solariums, and most have spacious outdoor showers that open onto private wooden decks; all bathrooms come with rain showerheads and a range of luxe SPA Bulgari toiletries. In keeping with the contemporary feel, a wealth of high-tech amenities make the modern traveler feel right at home, including 48-inch flat-screen LCD smart TVs, Bose alarm clocks with Bluetooth capability, and Buscaglione espresso machines.

Why we love it: A stunning eco-resort where style meets sustainability

Highlights:
- Villas attendants who double as adventure concierges
- A treehouse-style spa
- A reputation for balancing nature and luxury

The Review:
An award-winning boutique resort, Secret Bay serves exquisite style, service, and seclusion just a 10-minute drive from Portsmouth on Dominica’s northwestern coast. The luxury property has no communal spaces, beyond the decks, beaches, a riverside yoga pavilion, and the Zing Zing restaurant. Instead, guests retreat to six elegant villas and bungalows, fully stocked with their choice of goodies. Conceptualized by Venezuelan architect Fruto Vivas, villas fuse high design, local craftsmanship, and sustainably sourced materials like Guyanese hardwood. Guests can look forward to plunge pools, gourmet kitchens, pillow hammocks, and furniture carved from red cedar, along with high-tech touches like Apple TVs and Sonos Bluetooth speakers.

Committed to sustainability, owner Gregor Nassief helped site Secret Bay’s villas to preserve the rainforest and oversaw construction of the entire resort without any heavy machinery. The property also plants vetiver to strengthen its cliff location and has applied to create a marine reserve in the waters below, where parrotfish flit among the coral. Explore them with the complimentary kayaks, stand-up paddleboards, snorkeling gear, dry bags, and GoPros on offer, or head to the treehouse-style spa, which gazes down on the cove and offers treatments like massages with custom-blended local oils. Guests can also opt to create their own culinary masterpieces or have the chef’s choice delivered by their attendant, who also serves as their housekeeper and adventure concierge.

Over the next few years, Secret Bay will slowly expand to 50 villas, hidden among the neighboring 27-acre valley and ridge. In the meantime, swim to the resort’s waterline cave or paddle a kayak to the soft, golden Secret Bay beach. Though open to the public, like all Dominica’s coast, the beach sees very few visitors, meaning you might very well be the only one there.

Le Guanahani suffered major damage during Hurricane Irma and plans to reopen in late 2019.

Le Guanahani sits on an 18-acre peninsula on the northeastern tip of St. Barths between Marigot Bay and Grand Cul-de-Sac Bay. A recent $40 million property-wide upgrade features the work of Venezuelan designer Luis Pons, with decorative accents suggesting French and Creole influences. The resort has a private and residential feel.

Guests stay in luxurious cottages, many with private pools. Cottages are decorated in a timeless explorer style and blend seamlessly with the surrounding tropical landscape of hibiscus and coconut trees. The look is fresh, the atmosphere is private, and the interiors carry the landscape into the rooms. Colors reflect the rainbow of shades found in an island sunset. Sliding-glass doors and walls open completely to the balmy Caribbean breezes, so guests can fall asleep to the smell of salt air and crashing ocean waves.

Amara’s is a cozy cafe, perfect for a chocolate-lover’s outing, or a romantic date night. Amara offers a bakery-style breakfast, fondue, a lovely assortment of chocolate truffles, and, my personal favorite, churros with dark dipping chocolate. The Venezuelan sipping chocolates are exquisite, and Amara uses Pasadena’s best coffee, Jones Coffee, to prepare unique espresso drinks, such as their Cacao Latte (you pick the type of chocolate for your latte) and the Aztec Xoco-Latte.

The 17th-century estate where Simón Bolívar died in 1830 is the site of several Bolivar monuments as well as an art museum featuring works by Latin American artists inspired by Bolívar, the hero who freed Bolivia, Colombia, Ecuador, Panama, Peru, and Venezuela from colonial rule. The estate serves as the city’s botanical garden, also worth your time for its magnificent, centuries-old trees.

An emblem of the new Vietnam, this 68-story skyscraper, named for a Vietnamese conglomerate and designed by Venezuelan architect Carlos Zapata, is easily identified in Ho Chi Minh City’s skyline—a helipad juts out from near the top, looking a little like a flying saucer crashed into the building. Upon completion in 2010, it was the tallest building in Vietnam; it can no longer claim that title (which now belongs to the Keangnam Hanoi Landmark Tower), but its construction remains an impressive achievement. The 49th-floor wraparound Saigon Skydeck offers expansive views of the river and the city’s concrete sprawl; you’ll find the same fine views at the somewhat pricey café-restaurant-bar Eon, located on floors 50, 51, and 52.

Vía Argentina runs through the heart of El Cangrejo, the central neighborhood famed for its selection of restaurants, bars, and hotels. A walk along the street is like taking a gastronomic trip alongside all the immigrant groups who’ve come to call Panama home. It’s no exaggeration to say you’ll see Mexican, Peruvian, Indian, Chinese, Greek, or Spanish joints, one right next to the other. Then you’ve got the Venezuelan, Colombian, Afro-Caribbean, Lebanese, Costa Rican, Thai, French, and who-knows-what-else places. You can also find great Panamanian artisanal microbreweries like La Rana Dorada and Animal Brew.