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This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

5 Hidden Gems and Local Faves for Your Next Trip to Orlando

On city sidewalks or mountain trails, the right equipment can spell the difference between ecstasy and agony.

Take up to 50 percent off select Intrepid Travel tours during this three-day sale that ends August 1, 2019.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Foreign nationals from the European Schengen Area, the United Kingdom, Ireland, Brazil, and South Africa are prohibited from entering the U.S. as concerns about new coronavirus variants mount.

With monastic simplicity or five-star extravagance, more travelers are discovering the wellness benefits of quietude.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

Head outside of Africa to these under-the-radar safari destinations for wildlife viewing that’s out of this world.

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.