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Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

How travel is changing, according to experts.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

What Travelers Can Learn From the Southwest Incident and Its Heroic Pilot

These rival car-rental giants offer some sweet benefits for frequent customers. Which one deserves your loyalty?

HBO’s “We’re Here” teaches us to slow down, listen, and leave places we visit the better for it.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

What do you get when one of the world’s most respected tour operators buys a beloved cruise brand and brings it back to life? Seven years after first sailing with Crystal Cruises, one writer decided to find out.

Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

One traveler shares her highlights from the Central American country.

From unique, boutique properties to over-the-top luxury, Paris has a place to stay for every traveler’s style—and budget.

Türkiye is the latest country to attempt a rebrand. What motivated the move?