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Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

The route began service in 1912, then shut down in 2009.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

Terranea is more than a luxury resort: It has transformed the Los Angeles coastline into a model of innovation and preservation.

The Holy City has a long history of spooky stories and a full calendar of exciting things to do this October.

These are sure to keep you cool on a summer sail.

The highest mountain in Africa may be a popular hiking destination, but it’s no walk in the park. Here’s how to prepare for a successful summit bid.

The journey of a thousand Belgian beers starts with a single sup.

Stay warm and comfortable in a variety of weather with these easy-to-pack travel jackets for men and women.

When the temperatures drop, check in to these hotels for a terrifically toasty stay.

Our points and miles expert shares tips for eking out those last-minute elite qualifying miles before December 31.

The secret to a stellar meal is a solid story.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

For many travelers, one of the few thrills left of flying is scrolling through the in-flight entertainment options, safe in the knowledge that you have a few hours to watch some movies or TV shows.

AFAR’s cofounder on staying curious—even when you’re on home turf.