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The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

With its hundreds of literature-focused shops, cafés, and events, this city is filled with places to enjoy a good book, surrounded by like-minded bibliophiles.

To cut down on plastic waste, IHG has taken the next step, pledging to replace mini toiletries with bulk-sized options.

After winning a Crystal Cabin Award for its innovative cabin concept, Airbus is one step closer to bringing bunk beds to premium economy fliers.

Your clan is sure to stay engaged when you take one of these expert-led day tours.

Golf courses in Bermuda come with the bonus of spectacular views. Try not to get distracted.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Before you set out to spot a green-breasted mango or an ivory-billed woodpecker, you need the right equipment.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

Selecting the time of year that suits the kind of traveler you are will make your trip to the Canadian Rockies nothing short of epic.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

The Belgian destination will impose new regulations to control the influx of day visitors and cruise ships.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.