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Once just a popular food truck in a temporary locale, Charly’s now has its own permanent location on Tulum’s hip hotel strip. Its chefs have managed to take traditional Mexican meat-based dishes and turn them into 100-percent vegan recipes while still maintaining the classic flavors. Try the vegetarian version of an aguachile (seafood marinated in lime juice, onion, and chili) or a trio of tacos with your fillings and toppings of choice, like imitation carnitas, porkless crackling, or mushrooms. Best of all is the restaurant’s garden location, whose atmosphere of cool, beachy charm features shady trees and wicker lanterns.

For a spectacular hike near Nairobi, head to the Ngong Hills, just a 40–minute drive away. These knuckle-shaped hills offer panoramic views of Nairobi and the surrounding mountain ranges, and you can choose to turn back at any point if you don’t feel like scaling every peak (the highest rises to 8,071 feet above sea level). The easiest option is to leave your car at the Ngong Town entrance and pick up a ranger to guide your walk. Be sure to bring a picnic—the satisfaction of reaching the final peak is best celebrated by sprawling out on a blanket, enjoying a sandwich, and soaking in the views extending out from all sides.

Occupying an elegant mid-20th-century building on a chic Barcelona avenue, with a double Michelin-starred restaurant and one of the best spas in the city, the Mandarin Oriental Barcelona aims to impress. The hotel’s striking façade, created by designer Manuel Ignacio Galindez, sets the bar high for guest’s expectations, and justly so. The plush public areas carry an air of Asian opulence and grandeur, thanks to the hardwood floors and delicate ivory decor, while the 120 guestrooms and suites—many looking out onto the upscale boutiques of the Passeig de Gràcia—feature strong, crisp lines and sophisticated color schemes. From the plump armchairs and cloudlike beds to the iPod docks and toiletries by Acqua di Parma, the experience here is 100 percent deluxe.

Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. The Caesar is a must-try and comes with a salad’s worth of vegetables and a whole snow-crab leg sticking out of a monster mug. After feasting on lobster salad, short ribs with cauliflower mash, or pan-fried sea scallops with carrot butter, hang out in this dimly lit joint and watch the night turn into a party, with the drinks flowing and the music thumping louder and louder as the cooks and waiters from nearby restaurants file in after their shifts.

Hudson Trail Outfitters is a local chain that caters to outdoor enthusiasts in the Washington, D.C. area. The first store opened in 1971 with the goal of selling the highest-quality specialized gear and apparel and providing top-notch customer service. The strategy worked: The shop became a huge success, and four more have since opened in Maryland, Virginia, and D.C. Part of what makes the company special is its focus on the community. It holds weekly events that include yoga, hiking, biking, paddling, and boot camp meet-ups. This is a must-stop for information on the area’s best trails and natural highlights.

Named the best “kid-friendly” restaurant in Bermuda by The Bermudian Magazine, La Trattoria is located in the heart of the city of Hamilton. The menu at this festive Italian restaurant includes salads, soup, and seafood dishes as well as steak, poultry, and Italian pasta selections (like the parpadelle with oxtail ragu). But the specialty of the house is the pizza, creatively crafted in 17 different varieties and cooked in a wood-burning brick oven. Mozzarella, roasted artichokes, arugula, ham, and jerk-seasoned shrimp are just a few of the tantalizing toppings that make La Trattoria a local and visitor favorite. They are open for lunch and dinner.

Whether you have time to kill while waiting for your train or you simply like architecture, Milan’s main train station, Stazione Centrale, is worth a walk through for its epic 20th-century architecture. Originally designed at the turn of the century, Stazione Centrale has beautiful, monumental Liberty and Art Deco ornament in its main hall and entrances, while the platform area is covered in a gorgeous rooftop of iron arches. If you have a few more minutes, the Stazione also has some great shops, a traditional Motta caffe, and one of the best newsstands in the city.

Copenhagen (and Denmark) are famous for being incredibly environmentally friendly. Windmills play a huge role in making that possible. One of the best places to see the large windmills installed just off Copenhagen’s coast is from the beach at Amager Beach Park. I find that the fact that they are marine windmills makes them even cooler and more fascinating than those installed on land.

In the Middle Ages, it was gently sloping Rennweg that served as the city’s main shopping street and its widest. (Bahnhofstrasse? Back then the now tony street—one of the world’s most exclusive—was a moat known not charmingly as Fröschengraben “Ditch of The Frogs.”) These days, Rennweg is still lined with small boutiques, but the pedestrianized cobblestone-lined street serves less as a shopping draw than one for an idyllic stroll among centuries old pastel-colored buildings. Make sure to stop by Honold’s Tea Room for a few Lotti’s Best, divine squares of crunchy nougat enrobed in chocolate. Photo © Bruno Macor/FB/Zürich Tourismus.

The winding streets of ancient Genoa all lead in one direction—straight up. Lace up your tennis shoes and keep climbing. Eventually you will reach a small park at the edge of the city, the entrance to one of the many fortresses that speckled its 17th-century walls. From here you’ll be treated to one of the best views of both old and new Genoa. Come at dusk for a stunning sunset over the urban edge of the Ligurian Sea. (And if you are too tired to walk back down, catch the funicular for less than two euros!)

Going to the hamman, or public bath-house is an essential part of the Marrakesh experience. After being scrubbed down in the steam room, you’ll never have felt as clean as you like. Upscale hammans now offer the best treatments to entice the spa tourist crowd, with many riads have their own in-house hammam for guests. Choose from a menu of different options, with Moroccan ghassoul (mineral clays mixed with herbs and petals), gommage (scrubs), body wraps and most types of massage on offer. Noted hammams with the full spa experience include Le Bain Bleu and Sultana Spa – but check with your accommodation as to what they offer before booking.

Salamander Resort & Spa has one of the best equestrian facilities in the U.S. Horse lovers can book a stay in one of the hotel’s 168 rooms, but the facilities are also open to the public. The 340-acre resort has a 22-stall stable and nine paddocks. Professional riders and former Olympic horsemen are amongst some of the instructors who give lessons and hold clinics. The hotel offers overnight boarding for guests who want to bring their own horses and the Salamander Spa even offers a Horse & Human treatment for horse and rider.

Cattle Track is one of Scottsdale’s best-kept secrets. This clutch of 1930s adobe structures may be located in a typical residential neighborhood, but Cattle Track’s story as an artist colony is extraordinary. Fritz Scholder, an influential Native American painter, lived and worked here. So did sculptor Louise Nevelson. Philip C. Curtis, Cattle Track’s most famous artist-in-residence, went on to found the Phoenix Art Museum and was regarded as the dean of arts in Arizona. Today, artists of all types—painters, dancers, photographers, and even blacksmiths—set up working studios that can be toured for free Monday through Saturday.

Gialova Lagoon is a birder’s paradise, home to over 270 species on account of its shallow waters and abundance of fish and plants. It’s Greece‘s southernmost major wetland and the only place in Europe where you can see the African chameleon. The lagoon is part of the Natura 2000 network, a group of ecological important protected areas in the European Union. Between September and May is the best time to visit Gialova Lagoon, as fall and spring are migration periods and winter is great for spotting eagles, herons, and bitterns. For a guided experience on foot or by bike, Navarino Outdoors offers a variety of Gialova Lagoon tours.

The hot-right-now Fierro Hotel bills itself as the ‘Hotel for the Gourmand,’ and it’s no wonder - the boutique hotel is famous on the foodie scene for hosting special events like ‘One Table,’ the biweekly TFIF Happy Hour brings in the talent of celebrity bartender Fede Cuco, and - drum roll, please - resident chef Hernán Gipponi and his restaurant were recently recognized at the Latin America’s 50 Best Restaurants Awards 2013. To see what Gipponi - who honed his craft at Michelin-starred restaurants in Spain - can do, come for the nine-course modern Argentinian tasting menu, or splurge on his classy weekend brunch.