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The best place to eat in Germany is in a little village in a forest.

A man of many talents, Al Letson sat down with us after appearing at a recent AFAR Travel Tales.

Western Ireland’s isolation is wildly poetic—and maybe even healing.

Combine your next trip with some world-class art.

4 Ways The Bay Area Is Your Oyster

The “Insecure” star and creator transformed a South L.A. home located in the neighborhood she grew up in into an Airbnb rental that showcases and celebrates the area’s Black culture.

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

To really see this Caribbean country’s heart, leave the tourist beaches behind.

The country is thought of as agnostic; these places of worship suggest otherwise.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

From pickle juice to hearty stews, these post-drinking cures are here to help.

After AFAR staffers recently reported longer-than-average wait times, we asked U.S. Customs and Border Protection what the holdup was.

This is where to get in on the culinary revolution happening in Mexico.