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New weekly service from New York City will deliver you to sunny St. Vincent in less than five hours.

Rubjerg Knude has fallen victim to encroaching sands.

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Thanks to an incoming El Niño pattern, meteorologists at the NOAA believe temperatures across the United States will be higher than usual.

Summitting Everest led the founder of the nonprofit organization No Barriers USA to even greater heights—changing other people’s lives.

New research reveals whether flying is safer when everyone wears a mask.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Where, how, when, and why to watch this phenomenon

The move, which includes several other Trusted Traveler Programs, is in direct retaliation for the state’s sanctuary policies that protect undocumented immigrants, officials say.

Want to Experience More of the World? Explore it.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.