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How to Make and Eat Spanish Fideuà

What a decade of living in France taught one traveler about the art of taking time off.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Study these tips before you travel to Europe if you want to make a good impression with the locals.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

This pour is fit for any taste.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

How to taste the finest flavors the world has to offer.

Whether you’re a painter, a singer, or a swimmer, these trips will help you have more uniquely “you” experiences around the world.

And there’s still plenty of reservations left, too.

A couple embarked on a two-year European adventure, moving to a new country each month with their dog, Chloe. Here’s how they did it.

Go there now while the Rust Belt is at peak cool.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.