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Settle in for six more weeks of winter with these travel reads.

The country’s “Rent a Finn” program is pairing a few lucky travelers with locals to show off what makes Finland the happiest country in the world.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

After war in the Middle East upended countless flights earlier this year, a Gulf carrier now aims to reassure travelers with coverage that adds assistance directly from the airline, including in case of geopolitical clashes.

Africa’s natural wonders tend to hog the spotlight, but increasingly, travelers are falling in love with creative urban hubs across the continent like Kigali and Nairobi.

Highpointers are part climber, part organization lovers. But all of them have one goal: To climb to the highest point in every state, country, or other region.

Please every member with these out-of-the-box ideas.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

See this AFAR Travelers’ Choice Award-Winning Destination Through the Lens of an AFAR Travel Ambassador

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

The stylish Aviator hard-shell suitcases were already made with recycled elements, including a lining crafted from 15 plastic water bottles. Plus, they’re marked down 25 percent and carbon neutral now.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.