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I’m not sure I’d choose the combo of pizza and oysters for a menu, but after eating at Short & Main’s nearby sister restaurant Market, I’d trust just about anything to come out of their kitchen. Much to my surprise, starting a meal with the sweetest of light, local oysters made a perfect beginning to the delicious brick oven mushroom pizza that followed. Thin and crunchy crust just the way I like it, combined with local and fresh ingredients. Additional local raw bar and salad items round out the selections. If the timing is right, don’t miss the $1.00 oyster available the first and last hour of service. I can’t wait to return.

The Huffington Post named the Hilo Farmers Market the best in the United States. For fresh local flavors, the market is open every day except Sunday. The big market days are on Wednesdays and Saturdays where more than 200 vendors including farmers and crafts people gather to sell their goods. If you’re looking for local souvenirs to take home or just a place to grab a quick fresh and tasty lunch, the Hilo Farmers Market will provide a beautiful morning or afternoon of shopping and eating.

For a decade, the skilled co-owners of YogaSource have been helping heal bodies with a range of workshops and classes from restorative to yin yoga to advanced, ongoing Level III asana work. Conveniently, YogaSource now has two locations around town, which allow for you to hone your practice where and when you see fit. The main studio also has a clothing store with a great selection of basics.

Few airports put as much thought into traveler’s well-being as San Francisco International. The Berman Reflection Room, one of many unique spaces, provides, “A center for quiet self-reflection and meditation.” Free from distractions—technology, talking and noise—here you can just take a moment to decompress. Easily accessible, pre-security in the main international hall, it can be a meaningful stop before a long journey or after saying goodbye.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.

Montauk State Park sits at the head of the Current River, where seven springs converge to form a breathtakingly beautiful area. The park is popular with anglers who come to fish for rainbow trout in the cool waters, but also offers ample opportunity for hiking, biking, and picnicking in shady groves. Visitors can even learn a bit of history during tours of the old gristmill, built in 1896 at the center of what was once a thriving community. For a relaxing day in nature, follow the locals to the river, where they float in canoes with coolers of cold drinks in tow, then spend the night at one of the modern campgrounds, rental cabins, or motel rooms that dot the park grounds.

One of the most recognizable sites in Hawaii, this volcanic ash cone overlooks Waikiki’s coastline—a tectonic memory from an explosion half a million years ago, measuring almost 3,500 feet across. British sailors named it Diamond Head in the 1800s, mistaking calcite crystals in the crater’s soil for jewels. Despite its volcanic grandeur, the ascent takes most hikers an hour or so, clocking in at 560 feet of elevation gain and 1.6 miles round-trip. At the top, on a clear day, you can see all of Oahu’s south shore, from Koko Crater and Waikiki to the mountains of the Wai’anae Range.

Take a riverboat up the Wailua—which translates as the “river of the great sacred spirit"—fed by the Mount Waialeale shield volcano, one of the wettest spots on the planet. Seven temples once stood along Hawaii’s longest and only navigable freshwater passage. Today, the remains of four are still visible, alongside petroglyphs and rocks where the island’s alii (royalty) would give birth. Stretch your legs at the stunning Fern Grotto: Verdant plants blanket the roof of the volcanic-rock cave there. Smith’s offers 80-minute tours there on open-air boats, which include the songs and stories of ancient Hawai’I, plus a bonus hula lesson (smithskauai.com).

Before cotton reigned supreme in the South, tobacco was the money-maker. Planters channeled their profits into increasingly ornate homes, and one of the best examples of this post-Revolutionary architecture can be found in the Harrisburg district of Augusta, Georgia. Between downtown and the Augusta National Golf course (where The Masters takes place every April) is the Ezekiel Harris House, dating from the 1790’s. In later years, the area around the Harris House would become known as Harrisburg, before becoming incorporated into Georgia’s second-oldest city. The South’s first industry grew up nearby after the Augusta Canal was dug in the 1840’s. While the neighborhood is awaiting renewal today, the house remains as a relic to the society and tastes of a fledgling United States. The house is open for tours every Saturday and by appointment during the week. The Smithsonian has called it ‘the finest 18th-century house surviving in Georgia.’

Everyone seems to be talking about Chez Nous and, frankly, it’s easy to see why. A meal here feels like dining at your most fashionable friend’s place. The restaurant is tucked away from the main drag in a beautiful Charleston single house, with a handwritten menu that changes daily, with the chef taking inspiration from the daily market as well as the cuisines of Northern Italy, Northern Spain, and Southern France. If the weather’s nice, request a table on the porch or in the courtyard.

New Mexico has an official state vegetable: the chile pepper. (In case you’re wondering, only 13 out of the 50 states even have such a designation.) And the self-proclaimed chile capital is the tiny agricultural village of Hatch--population 1600. But every year, on Labor Day weekend, up to thirty thousand people converge here to celebrate the hot pods during the annual Hatch Chile Festival. Climate and soil here converge for optimal pepper-growing. If you can’t make it to the Rio Grande Valley in early September, don’t worry about the flavor running out--roasted then frozen or canned, or dried and powdered, Hatch chiles can be had year-round. At Pepper Pot, a family-owned restaurant on what passes for the village’s main drag, try them stuffed--the chile relleno--or in sauce form, over enchiladas, burritos, huevos...And when it comes to which sauce to choose, New Mexico has an official state question: “red or green?” The local (and tastiest) way to answer is “Christmas,” and you’ll get both. This is down-to-earth terroir... Incidentally, several years ago, Anthony Bourdain passed through here and proclaimed Pepper Pot’s red enchiladas to be the best he’d ever had. Come judge for yourself. Open for breakfast and lunch, this converted home is a cash-only restaurant. The borders of both Texas and Mexico are only an hour away, and it’s a favorite with local farmers and bikers passing through; if you decide to eavesdrop, you’ll be hearing trilled Rs and twangy English.

From the moment you step into the Mark Hotel, with its art deco-inspired lobby clad in black-and-white marble floors, the vibe is a blend of fashionable, worldly, and understated. Located in a landmark 1927 building on a tranquil corner of the Upper East Side, just a couple of blocks from Central Park, the 153-room hotel was designed by French interiors maven Jacques Grange. Accommodations feature furnishings in ebony, sycamore, and granite, while black-and-white-floored marble bathrooms are outfitted with soaking tubs and heated towel racks.

A miniature volcanic archipelago made up of seven idyllic islands, only two of which are inhabited, Îles des Saintes (commonly known as Les Saintes) is one of Guadeloupe’s crown jewels. This reef-hugged set of isles offers French sophistication mixed with a funky, laid-back Caribbean lifestyle. Take a day-trip via daily ferry to Terre-de-Haut, the archipelago’s main island, and enjoy the white-sand beaches, sailing, and snorkeling in the bay or head up to Fort Napoleon on foot or by rental scooter for panoramic views. Make sure to dine at one of the French and Creole bistros along the water, and to try a local tourment d’amour—a crusty-edged, soft-centered tart flavored with guava, pineapple, or coconut.

Semana Santa (Holy Week) in Oaxaca is generally made up of rather somber events. In contrast with other holidays, this is the most serious, much more so than Day of the Dead, which is often celebrated in a lighthearted way. The gravity of the events being commemorated are reflected in the observances that take place during this week. The Friday before Easter, which is the day that commemorates Jesus’ crucifixion, is marked by a silent procession along the main pedestrian street in Oaxaca, Calle Macedonio Alcalá. The procession takes place in the late afternoon, and winds its way through the city streets. Observers are asked to remain silent in order to maintain the solemnity of the event. You will notice that some of the participants in this procession wear the pointed hoods which in the United States are strongly associated with the Ku Klux Klan and seen as a racist symbol. In Mexico, as in Spain where these hoods originated (long before the existence of the Klan), they are seen as a symbol of penitence; they are meant to hide the identity of the wearer so that their participation in the procession is not done for show, but as a personal expression of repentance.

This family-owned retreat within Adirondack State Park is geared toward campers who want comfort. Adirondack chairs (of course) sit on the decks of six canvas tents equipped with wood-burning stoves and cedar-lined showers. The platform canvas-sided cabins are open from late May through early October.