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You have to climb a few steps to reach this romantic restaurant, but it’s worth the effort, even after Machu Picchu. Beautifully presented dishes range from beef tenderloin to grilled trout with golden aguaymanto berries. The Tree House is one of Aguas Calientes’s best places to try alpaca steak, yet vegetarians find tempting options, too, like ravioli with goat cheese and mushrooms. The tight dining room, nestled in the boughs, is romantic and dreamy. Be sure to make reservations.

Mark my words, MAK will receive a Michelin Star! The Chef’s Tasting menu was sublime—innovative offerings with caviar, sweet breads, foie gras (not surprising because every menu in Hungary features foie gras), duck, cod, and trout. The New York Times has taken notice of Mak, too, so reservations are recommended.

Zurich’s Old Town has one foot firmly in the past and the other very much at the forefront of Swiss culture. Wandering through the pedestrian-only cobbled streets of the Altstadt (which you can do for hours!), you’ll find Switzerland‘s highest concentration of clubs, as well as theatres, comedy troupes, street performers and young fashion designers selling their wares in small, elegant shops on medieval streets. Landmarks include the Grossmünster’s double towers, built by Charlemagne, and the Peterskirche, which has the distinction of being the church with Europe’s largest clockface. Don’t miss Limmatquai, along the Limmat River, one of Zurich‘s most thronged shopping sites where restaurants and shops are housed in Baroque gilded houses from the 1700s, something like the canalside houses of Amsterdam. It’s a great place to actually walk into the past and have the vibrant present all around you! Check out the Artistry and Craftsmanship itinerary to Switzerland, created by Bob Preston of Swiss Panache, on AFAR Journeys.

Set on Bayreuth’s market square inside one of the oldest buildings in town, this charming tavern dates back an impressive 600 years. Run by two families, Wenk and Bauernfeind, since 1999, it features a purely Franconian ambience of regional food, beer, and wine, all presented with a warm welcome and friendly service. Dishes like grilled beef, roast pork, and local trout are cooked to perfection, portions are big, and waiters are dressed in typical Bavarian attire. There’s also a streetside terrace that’s great for people-watching.

From huckleberry products and Montana tees to bear paw slippers and shot glasses on skis, Crystal Winters in Whitefish has it all. With their eclectic and extensive array of gifts and souvenirs you will certainly be able to find something for everyone. Show the world your Montana pride with an “I Heart Montana” t-shirt and matching sweatshirt. Or deck your car out with a few Montana mountain decals. Having trouble finding something for the person who has everything? Crystal Winter’s vast collection of colorful wind socks and wind chimes are sure to please.

West Randolph Street in Chicago’s West Loop has become a new home to the city’s culinary talents. Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat (the restaurant pictured above). She then opened Little Goat, a retro diner, across the street. Graham Elliot Bowles keeps it simple at his casual g.e.b, where each dish has no more than three ingredients. On a more elegant note, the prix-fixe menu at Grace, from chef Curtis Duffy, features dishes such as kampachi with coconut, lime, basil, golden trout roe, and pomelo presented in a cylinder of frozen ginger water.

At Forage, a two-plus-hour tasting menu is built around trout roe, wild mountain grass, Siberian elm seed pods, and other ingredients foraged within a 500-mile radius. $87, plus $45 for wine pairings. HOW TO SCORE A TABLE: The wait for reservations is around two months. Call on a weeknight and there’s a good chance you can fill a cancellation. INSIDER TIP: This summer, cofounder Viet Pham will open a more casual restaurant called Ember and Ash that he says will “use lots of fire and a very technical, refined cooking style.” Book now. This appeared in the May 2014 issue.

Twelve years after Ace Hotel transformed Manhattan’s NoMad neighborhood into a destination worth visiting, the brand opened its second NYC property on the edge of Brooklyn’s residential Boerum Hill neighborhood and Downtown Brooklyn in the summer of 2021. Built from the ground up, the 13-story building features a concrete Brutalist facade designed by Roman and Williams. Inside, organic elements like green leather couches, wooden walls, and textile and fiber art pieces add warmth to raw concrete pillars and ceilings in the expansive lobby and throughout the 287 rooms.

A quick drive from the Sir Seewoosagur Ramgoolam Botanical Gardens, Chez Tante Athalie prepares memorable Creole cuisine in an idyllic setting. The restaurant only offers lunch, served Monday through Saturday from noon to 3 p.m. Whether you order from the prix-fixe or limited à la carte menus, you’ll get a traditional taste of Mauritian cooking. The airy dining space opens onto a garden that displays vintage cars and features a quaint stone patio; the setting is so picturesque that it’s been the backdrop for multiple photo shoots. Chez Tante Athalie has also become a community gathering spot for local book launches.

Baseball fans will appreciate a stop at Luther Williams Field, the second-oldest minor league stadium in the country. It started as the home to the Macon Peaches in 1929. Since then, the names and teams associated with the park have changed, but many notable players have passed through the iron gates. Pete Rose played for the Macon Peaches and while the Macon Braves were an affiliate of the Atlanta Braves, future players Chipper Jones, Andruw Jones, Rafael Furcal and John Smoltz spent time here. The Macon Pinetoppers currently play at the field, which has also become a filming location in the movies 42 and Trouble with the Curve.

With the largest Korean community in the Arab world, Pyongyang Okryu-Gwan in Deira is a fitting place to begin a Dubai exploration of Korean cuisine. Part of a chain of restaurants based in the troubled North Korean capital, this spot includes a karaoke room, an all-female waitstaff, and real North Korean propaganda music. Try the seafood hot pot or the signature raengmyŏn (Pyongyang–style cold noodles), and, of course, load up on kimchi! A quick heads-up: The Okryu-Gwan restaurants send profits back to North Korea.

The lines are long (expect to wait at least an hour) at this young barbecue joint tucked inside the Dallas Farmers’ Market—but the tender, perfectly smoked meats are worth the wait says Daniel Vaugh, barbecue editor of Texas Monthly. “They have incredible brisket and giant beef ribs,” he says. Watch for a brick-and-mortar outpost slated to open this spring—menu standbys like bacon-and-chile-flecked mac and the “trough” meat-sampler, pictured here, are sure to make an appearance.

In the Old Souq at Deira and in traditional boutiques in malls you’ll see colorful jalabiyas or women’s kanduras, which are increasingly being bought by foreign women. When out in public or in the company of men who aren’t family, Emirati women wear the ubiquitous black cloak-like abaya and black shaylah wrapped around their head - tightly if devout, more loose if less conservative. The most religious women we’re a Saudi-style niqab that ties around the head and covers all but the eyes. When worn with gloves and socks, so not an inch of skin is revealed, it’s known as hijab. Underneath the abaya and shaylah, young Emirati women wear designer fashions and jeans and t-shirts. However, when they’re at home with family, along with older ladies, more traditional-minded women will wear a jallabiya or women’s kandura. Some of these are very simple, made from floral cotton prints, while others, like those in the photo above, are a lot more elegant, made from silks and linens, and decorated with applique, sequins, gems, tassles, and crocheted and embroidered features. In the days before the discovery of oil, Emirati women didn’t wear abayas and shaylahs. They wore these dresses in public with a gauzy face veil and baggy pantaloons. These days the pantaloons have been replaced with smart matching trousers. Over the years, jalabiyas and kanduras have increasingly become a popular souvenir. If you’re going to get one, make sure to buy some pretty sequined slippers to match!

There is a beautiful beach in Lagos, Nigeria. 30 minutes outside of the city limits, reachable by speed boat, this exquisite place is a sight for sore eyes. True, Lagos proper can be daunting, but when you land on this bucolic, ocean-lapped stretch of sand, all the troubles of the city melt away. Populated mostly by Ghanaian fishermen and their families, one notices instantly upon disembarking here that the usual frenzied Naija-style pace is lost on the peaceful, humble denizens from Ghana who have made this little paradise their adopted home.

Billy Club opened in Allentown toward the end of 2015 in a formerly boarded-up apartment building turned contemporary hideaway. From the start, owners Dan Hagen and Jake Strawser focused on cocktails, in part inspired by the speakeasy that operated out of the building during Prohibition. Drinks here are creative and delicious, made with top-notch spirits and local ingredients. There’s also a strong focus on whiskey, as well as a full food menu with dishes like house-made pasta, whole trout, and aged duck breast with figs. While you should definitely try one of the whiskey cocktails, you should also visit during Sunday brunch for the Bloody Mary—it’s one of the best in Buffalo.