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One writer explores, while following Van Morrison on tour.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Airport food so good that you’ll hope for a layover

A robot named YO2D2 has the run of Boston’s Yotel, making room deliveries and schmoozing in the lobby.

Go there now while the Rust Belt is at peak cool.

These expert tips make it easier to travel the world in a wheelchair.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

This Central American city is on the rise.

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

The highest mountain in Africa may be a popular hiking destination, but it’s no walk in the park. Here’s how to prepare for a successful summit bid.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Steve Aitchison, Senior Vice President of Capital Services at Pebble Beach Company, shares how a great resort is getting even better

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.