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If you’re looking for the epitome of “Hipster Berlin,” you can’t find anyplace more suitable than Mein Haus am See. In the most hip area of Mitte, Rosenthaler Platz, the cafe is more than just a coffee spot. It’s also a bar and club. During the day, you’ll see locals working on their laptops or drawing in sketchbooks, but when dusk starts to settle, the lights will dim and usually a DJ will be setting up the sound system. Get a seat in the back of the stadium benches and watch time just pass by. As an added bonus: Mein Haus am See offers free Wi-Fi and is open 24 hours!

This is one of the richest paleontology sites in the world. These sites team with scientists uncovering hominid fossils aged as old as 2 million years. It’s incredible to stand, watch, and reflect as our ancient ancestors are being unearthed. While in the area, check out the Nirox Contemporary Art Foundation (www.niroxarts.com). The artists’ residence and sculpture park contain works by South African and international artists. A peaceful place. You’ll want to stay.

Not unlike the Eiffel Tower in Paris or the Empire State Building in NYC, the Mont Royal acts as a natural landmark for orientation-challenged travelers. The “mountain” (some would call it a big hill) overlooks the entire city and offers unparalleled panoramas of downtown and the Eastern Townships south of the city. The entire mountain is actually a city park, with many things to do besides admiring the view: tam-tam jams, bird watching, cycling, forest treks—and even skiing, snowshoeing, ice skating, and sledding in the winter. Brownie points if you make it to the Kodiaronk lookout at dawn, in time to see the sun rise behind the skyscrapers.

Known as one of the best casinos in Florida, Isle of Capri Casino in Pompano Park is a popular attraction for locals. The 157,000-square foot Las Vegas-style casino include over 1,500 slot machines and a super fun harness racing track. There’s a buffet restaurant and a deli. The second floor has two restaurants and grandstand seats for fans to watch harness racing. The facility is smoke-free and includes live entertainment on weekends. Gaming includes digital poker and slots. Participate in one of the many tournaments and promotions scheduled throughout the month.

It’s an uphill walk to get to Glo’s, and, once you get there, you’ll have to wait because it’s pocket sized. But let’s say you sit on the benches outside, watching the busy intersection under grey stormy skies (the only kind you get in Seattle) and 15 (20, 30) minutes later your table’s ready. The buttery hash brown, bacon, coffee aroma and warmth hits you as you walk in the door to a room so bright and alive with those yellow tables. Your tattooed bearded waiter asks, “Would you like a coffee?” You say, “Definitely!” And then, as you settle in with a menu and a steaming cup of local joe, you think, “I could stay here all afternoon.” And maybe you should.

We had an unforgettable experience staying at Buena Vista Surf Club, while visiting San Juan del Sur. The eco-lodge is set into a hill overlooking the jungle and Playa Maderas with a giant sundeck where guests could enjoy the view. It was a great place to catch some rays and watch the dragonflies dance during the day. Guests can schedule sunset yoga classes on the deck for the ultimate zen experience.

First thing you need to know about Cache Cache is that you need a reservation. This is one of the more popular restaurants in town. Of course you can always try your luck with the bar menu, which is first come first serve and an excellent option. Cache Cache serves a flavorful French and Provencal cuisine. Chris and Jodi, the co-owners pride themselves on the complete experience from start to finish and I think that is why people come back time after time with such loyalty. They create a culinary wonder. Their bar is also a hot spot, typically hosting three people deep at the bar and every seat spoken for around the bar on the weekends. The large white U-shaped bar and the transparent wall that looks into the wine room with bright blue lights highlighting the wines sets the modern, stylish tone.

Bataplan is San Sebastián‘s best example of the classic, European, sweaty, house-music-filled disco. It is the iconic disco of the city, the one that you can bet every single San Sebastiánite has passed through at least once in their life. Bouncers do their best of keeping the crowd decently good looking. And in summer, the above ground terrace is open. It’s a great place to drink at sunset, meet people, and the crowd tends to skew a little older (think 30s and above).

To get to know the neighborhood and its daily life, nothing beats a stroll through Alfama’s streets. It is the oldest and one of the most typical neighborhoods in Lisbon. Here you might see two women chatting at the window (well, screaming) while hanging the laundry; people sitting outside on small wooden benches or the entrance steps to old houses; and, of course, people listening to fado. The sounds of fado can come from a fado restaurant or from an old tavern (here fado is called Fado Vadio since it is sung by nonprofessionals after drinking aguardiente). On the nights of June 12 and 13, Alfama celebrates Santos Populares, when the streets are adorned with colorful little flags, the air is aromatic with smoke and smell of sardines, the beer is flowing, and music is everywhere.

A short walk from Oliwa Cathedral lies the veritable pierogi paradise Mandu. Pierogi are a sacred part of Polish cuisine—a simple dish that everyone remembers from childhood, usually with a hint of nostalgia—and Mandu respects that tradition while also devising new, creative variations. In addition to classics like minced beef with onion and bacon, Mandu serves international versions such as spicy, deep-fried Korean dumplings with pork, tofu, kimchi, ginger, and leeks. Everything here is made fresh to order, meaning you might have to wait during busy times. Instead of getting impatient, use the few extra minutes to watch the skilled cooks work in the open kitchen.

This cavernous brewpub has a wide-open kitchen, a long bar, tall communal tables, and a patio shaded by live oaks. If you can, grab a seat at the chef’s counter and watch the team spread creamy aïoli on locally made rye bread, topping it with pickled shrimp, vegetables, fresh herbs, and chervil leaves. The beer selection is unparalleled in Charleston, with the restaurant’s own brews ranking among the city’s finest local offerings.

They also now have a second location at 1505 King St. #115, Edmund’s Oast Brewing Co. & Taproom, which is a casual restaurant and the location of their brewing facilities.

Why we love it: A private island resort where guests can truly disconnect

The Highlights:
- Just eight casitas and 400 acres of nature
- A strong commitment to sustainability
- A hyper-local culinary program

The Review:
Off the Pacific coast of Panama, near the border with Costa Rica, floats a lush island that indigenous people dubbed Palenque, or “sanctuary.” Once home to an ancient, pre-Columbian community, the island stood empty for hundreds of years—save for the all the wildlife, birds, and flora—until Ben Loomis arrived. For five years, the architect and designer lived on site, sleeping in a hammock by night and getting to know the land by day. Eventually, he put both his background and love for nature to use by creating this private island resort, dedicated to the principles of sustainable luxury.

There are just eight beachfront casitas and one Villa Estate on the 400-acre island, so privacy is a given. Each of the 650-square-foot casitas has direct beach access, an outdoor tub, organic bath products, daybeds and hammocks, artisan-made furnishings, and a mini-bar stocked with local juices, snacks, and beers. Standout amenities include binoculars, a yoga mat, and a meditation cushion, plus a water bottle to use around the resort; Wi-Fi is free, but “island speed.” In addition to the main beach that fronts the casitas, guests have access to six other sandy stretches, along with nature walking and hiking trails, a main infinity pool, a spa, and complimentary use of kayaks, snorkels, and paddleboards. Meals are full of fresh, sustainably sourced ingredients and vibrant Panamanian flavors; rates include three meals a day, along with snacks and non-alcoholic drinks. An Island Foraging experience brings you closer to the culinary process as you learn to fish using ancient techniques, pick goodies from the island’s orchards, and hunt for wild ingredients along rainforest trails. Off-island excursions like whale watching, island hopping, and more can also be arranged, but with the run of a place like this, it’ll be hard to leave.

This iconic landmark in London is popular for a reason...it’s breathtaking! Did you know that Big Ben is the name of the bell inside the tower, not the clock? While you are there, check out the Houses of Parliament (if they are in session). Afterwards, stroll across the lovely bridge and rise the London Eye!

Centrally located in the heart of the Cayo District, the award-winning San Ignacio Resort Hotel offers guests convenient access to the region’s best sights and activities. San Ignacio Resort Hotel features 24 rooms and has the distinction of being named “Hotel of the Year” in 2012 by the Belize Tourism Board. Room options include a honeymoon suite, regal rooms, deluxe balcony and garden rooms and one spa suite. The on-site restaurant features a number of tantalizing dishes and some of the best traditional food I’ve had in Belize. Check out the on-site Green Iguana Project and learn about San Ignacio Resort Hotel’s conservation efforts in Belize. Be sure to start at least one morning off by bird-watching over breakfast.

The Heladería de Lares, a 45-year-old family business, sells about 50 unusual flavors of ice cream up in the mountains. Salvador Berreto, known to the locals as Yinyo, founded the shop to commemorate the Grito de Lares, a battle for freedom that had taken place exactly one century before. Yinyo started with corn, a flavor at the heart of the Puerto Rican diet and the current bestseller. Other flavors are cod, coquito (the Puerto Rican version of eggnog), and rice and beans. Fortunately, you can taste two flavors before deciding what to buy, and the ice cream is cheap, so you can stock up. Every weekend, people form what locals like to call lines, but are really boisterous blobs extending half a block down from the shop’s entrance. While eating, people skim through newspaper clips about when Denise Quiñones, a girl from Lares, won a Miss Universe pageant, or study photos of the 1945 Fuego de la Candelaria (a fire in Lares). After reading about the history behind Lares’s anthem and running their hands over the guiro (a musical instrument played by scraping its serrated surface), people often wander outside to the Plaza de la Revolucion. Here, on a typical Sunday, artisans sell paintings of the three magi (the Puerto Ricans’ second Santa) and of flamboyanes (the national trees with orange flowers). If you have doubts as to whether it’s worth it, just ask Bill Clinton and his daughter Chelsea. In 2008, Clinton forced $100 into the hands of Yinyo’s son for a mango ice cream.