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Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

The Belgian destination will impose new regulations to control the influx of day visitors and cruise ships.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

For a limited time—and for about $1,000 a pop—Uber users in Queensland, Australia, will be able to request a submarine ride through the world’s largest coral reef.

Connecting hard-to-reach mountain villages, UNESCO World Heritage sites, and jaw-dropping natural beauty, the Lebanon Mountain Trail has become an important part of the country’s heritage.

When a park’s animals, lakes, mountains, and desert landscapes fail to impress you, by all means, write a negative review. Amber Share may put it on a travel poster.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

These destinations are just as much about the slopes as they are the après-ski.

From traditional to contemporary, here’s how an insider suggests seeing some of Tokyo’s best art.

The Federal Aviation Administration has approved an economy class seat that affords more room to that oh-so-sad spot sandwiched between the aisle and the window.

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

Thanks to its new ConnectionSaver technology, United is ensuring that more passengers make it to their final destination on time.