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With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

The author and professor discusses the simple beauty—and absolute authority—of the passport in his newest book “License to Travel.”

For people whose gender identity doesn’t match the one assigned to them on their birth certificate, dealing with air travel can present a host of obstacles. Here’s what U.S. travelers need to know about flying outside of the binary.

Island Beauty: Chanelle de Lau of Curaçao

Shh! This is a bar!

Phones are meant to help us connect, but they can also get in the way. One writer on traveling and allowing her phone to pick up the slack—as long as it’s to a point.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

It’s for kids—and kids at heart.

A week after one of Florida’s worst hurricanes, coastal communities remain entirely cut off. A writer based in Florida fills us in on how locals are coping and what recovery efforts look like.

This is where to get in on the culinary revolution happening in Mexico.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.

How to see a new side of the oldest and most visited tourist attraction in the world? Travel with an archaeologist.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”