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When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

These are the services and gear that we couldn’t leave home without this year.

Only locals and visitors from Australia will be exempt from applying for the new Electronic Travel Authority and paying the International Visitor Conservation and Tourism Levy starting on October 1.

From thrilling safaris to sublime stays in far-flung locales, these tours bring the pinnacles of international travel to life.

After winning a Crystal Cabin Award for its innovative cabin concept, Airbus is one step closer to bringing bunk beds to premium economy fliers.

Aimed at groups and families, Element hotels’ new Studio Commons rooms connect four private guest rooms to a shared kitchen and living room.

For a hard-of-hearing traveler, an unexpected road trip brings back the joy—and confidence—of solo travel.

Discover the North Star State’s scenic beauty on its abundant trails—and enjoy mouthwatering lunch spots along the way—with these tips from Dudley Edmondson, an author and activist with a passion for getting people of color outdoors.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

The two-day sale ends on August 17, so you’ll have to act quickly.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

With outdoor adventure, homemade fare at locally owned eateries, and cultural events, experience complete and total wellness on Amelia Island.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

Housed in a landmark Renaissance revival building in Manhattan’s Flatiron District, Fotografiska New York will showcase rotating exhibits that focus on human issues and global cultures.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.