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On the gorgeous island of Virgin Gorda in the British Virgin Islands there is a beach at Devil’s Bay where huge boulders line the edge of the sand and spill out into the turquoise sea.

Natural tidal pools, arches, grottos and tunnels are formed by the granite boulders.

Since 1990 this beach area has been known as a BVI National Park. The entrance fee is $3.

Swimming, snorkeling, and climbing and slipping through the boulders are popular pastimes at the Baths making it a top tourist attraction on the island. The Top of the Baths is an excellent restaurant with stunning views where I had lunch. There is also a beautiful pool up there. Gift shops offer souvenirs.

At the bottom of the path there is a cafe. I walked through the boulders and had a sense of peace. It was so quiet.

There were some slippery spots and some areas where I had to use care when sliding through the path. The water rushed through a couple of times and I saw the tide was coming in. Luckily, I had come out of the path and onto a stunning white sand beach where I swam in the clear warm waters. I didn’t want to leave this little bit of paradise but it was getting late so I had to pack it in for the day.

The Baths National Park was an attraction that lived up to its reputation. I would recommend the Baths of Virgin Gorda. Wear a bathing suit and bring an underwater camera. Just watch the tides if you don’t want to get tossed around.

Doña Olga* is a large kiosk in Piñones, from which the smell of fritters wafts all the way to the beach. I often find myself getting a large order of bacalaitos (round cod fritters), empanadillas (turnovers), alcapurrias (dough of plantains or yucca and filled with meat), and piononos (deep-fried sweet plantain balls stuffed with meat and cheese). Halfway through the meal, I start thinking my eyes are bigger than my stomach, but the flood of Puerto Rican flavors in my mouth makes me devour every last morsel in front of me. Of course, there’s no way I’d be able to handle all that without a refreshing drink on hand. My drink of choice is coconut water. (It’s completely natural; an employee will chop off the top of the coconut with a machete and bring it to you with a straw.) After you drink the water, you can scoop out coconut meat (the white stuff), which serves as a pleasantly light dessert. A swim in the nearby beach (two minutes away walking) and a nice nap will perfect your day. *Doña Olga is my first choice, but this whole road is bursting with beachside kiosks selling fritters and other Puerto Rican fare.

Many Caribbean islands (Anguilla included) are made primarily of limestone. Over many thousands of years, caves often form in this type of rock speckling the islands with tons of little caves to explore. On Anguilla there are plenty to explore, but the hike to the Iguana Cave is particularly pleasant. It starts on the quiet and isolated sands of Katouche Bay Beach just past the Masara Resort. It’s pretty much due West of the capital of The Valley and very easy to find. The only awkward part is the very steep road that descends the last mile toward the shore. There you should find a gap in the sea grape trees. Staying on this path will take you past a salt pond, through a forest crawling with hermit crabs, up an old stone staircase, through a grove of cactus, past the occasional red-footed tortoise, and finally to the cave. Going at an easy pace, the hike clocks in at around 45 minutes up and 45 minutes back. For the most part, it’s pleasant and I highly recommend it as a way to break up a bounty of beautiful beach days.

This iconic landmark in London is popular for a reason...it’s breathtaking! Did you know that Big Ben is the name of the bell inside the tower, not the clock? While you are there, check out the Houses of Parliament (if they are in session). Afterwards, stroll across the lovely bridge and rise the London Eye!

Just when it seemed like the Riviera Maya Riviera had become nothing but a sea of all-inclusive beach resorts, you stumble upon the quaint little Mexican village of Puerto Morelos. There are almost no huge developments, no shopping outlets, and no chain restaurants. The place is absolutely magical and is like traveling back in time. There is a small town square or plaza lined with palm trees, small cafes, and local boutiques. You can always find a good margarita to sip on at the super hip little bars scattered around the small town. If you find yourself on the Yucatan peninsula don’t miss this opportunity to travel back in time 50 yrs and experience the “old” Mexico.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

The Indochine Hotel is a great haven in the heart of Ho Chi Minh City, making your initial landing in Vietnam pillow soft. It’s a small, family run inn that caters to casual and business travelers. The location makes walking to a lot of the sites in Old Saigon an easy exercise. They are happy to arrange a pickup at the airport upon your arrival, eliminating the negotiating and direction exchanges at the terminal curb. The rooms are spacious and pleasant. Security is reassuring and there is a lift. The ATM and convenience store next door makes establishing a stash of cash and treats just steps away. Pricing varies depending on the room and season, but it is a great value no matter when you stay. The included breakfast has Asian and Western offerings, all fresh and individually prepared to order. Staff are skilled in a variety of languages and generous with directions and recommendations. The website is sparse but inquiries get a quick response. Coming from the US, you’ll be so spaced-out from jet lag when you arrive, you won’t appreciate how good Indochine really is until you’ve left. If you want a welcoming introduction to Vietnam, make Indochine your first stop.

As the old truck lumbered down the highway we talked about the type of photography I normally like to do and he was able to narrow down some key stops for our morning where I’d be able to get some great shots that fit my style. It really is rare to get this kind of personalized treatment; this is where small town hospitality comes in. There’s no better way to photograph a region than going with a local who actually knows the region. Derek picked me up at the DesBarres Manor Inn after breakfast. He was not just a local who had grown up in the area, but he also was a photography enthusiast and was privy to some of the best views of the area. That morning he drove me all over the region – to the high points, the abandoned buildings and bridges, and some gorgeous wetlands that I never would have known existed. During the whole time he and I chatted about the progress of state of Guysborough, and the region in general. It was not only a great way to get photos that most visitors would never find, but it provided a super local insight into the region. More Information: Contact the DesBarres Manor Inn to scheduled a personal photography tour. http://www.desbarresmanor.com/

I rarely get fooled when I follow the local lead and the Koloa Fish Market has my attention. It’s easy to start talking about this little fish palace across the street from the post office. Nondescript is telling it like it is. Observing the stream of locals flowing thru the doors on any given day pegs this place as perfect. This is a fresh fish paradise. Poke prepared in the traditional and innovative styles is the big draw for me. Their wasabi dipping sauce is a great complement to the delightful seasonings. If you need to avoid the raw bar options, you can always hook something to take home to cook. In one of the thousands of hotel rooms without cooking facility? Try the seared ahi with the special teriyaki sauce for a tender treat that easily fulfills lunch or dinner. For those who crave things that walk, they have wonderful treatments on their chicken and pork. Kim chee influences spice things up. The Koloa Fish Market is easy to find and hard to forget. It’s cash only so put your plastic away. No seating onsite, but no shortage of picnic spots on Kauai. It’s just another reminder of a simpler, sustainable Kauai existence. Great testament to the Aloha spirit of the islands.

Rustic luxury is the vibe at Amansala, where all accommodations are cabana-style. How rustic? Well, lights go out at 11 each night, after which time candles provide illumination. Ocean breezes do the work that is relegated to air-conditioners at less eco-conscious hotels. Rooms are decorated with locally sourced materials, including driftwood and stones. Candles and incense are in-room amenities. The idea, says owner Melissa Perlman, is for guests to feel that they’re staying at a friend’s home rather than an anonymous hotel where they’re just a room number. The hotel also hosts yoga retreats several times throughout the year, as well as detox cleanse packages and “Bikini Bootcamp” intensives for guests who want to get in shape.

If your main goal is picking up some lovely Peruvian-made handicrafts, fashion and other local delights, Centro Comercial Larcomar is one of Peru’s loveliest shopping malls, sitting on prime cliff-top real estate, just above the sea. You can find outlets of several of the city’s best handicraft shops, high-end clothing boutiques and a wide array of great restaurants, all located just beyond the lovely Parque Salazar, a cherished coast-hugging green space in Miraflores. Visiting both makes for an easy afternoon.

Set a bit back from the Palm Beach area, Local Store offers a fantastic craft-beer selection in a casual atmosphere with a neighborhood vibe. Sit at the bar and you may actually meet some locals while you wash down your choice of 15 types of chicken wings with one of the 40 beer selections. Also worth trying are the burgers and wraps, served basket-style with fries, homemade chips, or funchi fries (fried polenta topped with melted gouda cheese and served with Sriracha mayo). There’s breakfast service on Saturdays and Sundays as well, during which you can treat yourself to homemade donut holes or the s’mores waffle tower, made with graham-cracker waffles, marshmallow, and chocolate sauce.

Among the 20 percent of Aruba that’s protected land, Arikok National Park boasts lava fields, limestone terrain, and a small beach, all crisscrossed with picturesque hiking trails. Paths lead to gold mine ruins, former plantations, and paintings by the island’s native Arawak people, making for an exciting place to visit. Explore the park by mountain bike, horseback, or car, or take a free walking tour with a park ranger (reservations must be made at least 24 hours in advance). You’re likely to see snakes, owls, bats, lizards, and myriad birds, as well as goats and the local donkeys.

This private island features stunning views of Mount Otemanu and Matira Bay from its own motu just a few minutes’ boat ride across Bora Bora’s truly stunning fifty shades of blue (one minute it is turquoise, the next emerald or aquamarine) from sister resort Sofitel Marara. The private property is the perfect pick for romantic getaways (it’s geared toward couples, and children are not allowed). Privacy and intimacy are emphasized here with only 31 bungalows (20 are overwater, another 10 are located on a lush garden setting on a hill with stunning views) and one luxury villa that while not overwater, features direct lagoon and sandy beach access and a private jacuzzi (the only one on the property). There is no swimming pool, but guests can use the pool and all amenities at the Marara resort via free water shuttle. Should you not wish to leave your little slice of paradise, however, the onsite Manu Tuki restaurant does excellent French Tahitian fare; order lobster anything. There is also a bar, the Mako. Whether staying overwater or on the hill, the layout is the same, and all rooms feature contemporary Polynesian decor, gorgeous wood floors, and luxury toiletries in oversize bathrooms. Overwater bungalows also boast glass viewing panels in the floors and direct access into the lagoon. Make sure to book the “Romantic Soiree” for one night. It combines sunset champagne on top of the hill, followed by a romantic dinner on the beach under the stars. The breakfast delivered by canoe also is a must.

Hammond’s Bakery sells Jamaica‘s most popular and affordable snack: the patty. And not just any patty but Tastee patties, a brand many Jamaicans claim to be the best. Lines of customers stroll in and out of this bakery for the crusty, thin pastry filled with spiced beef, chicken, cheese, or vegetables. The bakery also sells coco bread and juices. Located in Negril Square, between the beach side and the cliffs, it’s the ideal pitstop while exploring Negril on foot.