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The fine contemporary-Asian cuisine at the Sea Shell, a sister restaurant to Nu Eatery (also in Hoi An), has been a hit ever since it opened in 2015. Set in a lovingly restored fisherman’s home on An Bang Beach, north of the main part of the town, the building has a soothing sky-blue exterior, hefty wooden tables, eclectically mismatched chairs and benches, potted plants, both indoor and alfresco garden dining, and a relaxed, homey atmosphere. The simple menu includes tempura prawn rolls, a handful of salads and soups, and entrées like the signature banh mi. The desserts are not to be missed.

Holy Steak House is run by Thierry and Bénédicte Sauvage, who also own the popular Restaurant Le Coco in Punaauia on Tahiti. Located in Haapiti, this Moorea restaurant boasts unique, contemporary decor indoors—we love the mix of floor-to-ceiling windows and wood-beamed ceiling with modern chandeliers. The varied menu changes monthly, though you can, of course, expect excellent steaks. An elegant outdoor wine bar, with comfortable chairs and water views, has a strong wine (and cocktail) list, with vintages from around the world. Free shuttle service runs to and from a number of resorts, including the Hilton Moorea Lagoon Resort & Spa and the Hôtel Hibiscus. Reservations suggested.

One of the oldest streets in the city, Rue Saint-Jean begins in the heart of the Upper Town, not far from the Hôtel de Ville (city hall). It was laid out in the 17th century to connect a country estate to the city; now it connects old Québec City to its newer neighborhoods to the west of the historic center. Today it’s also one of the city’s liveliest shopping areas. The blocks within the city walls cater largely to travelers, and alongside bars and restaurants you’ll find gelaterias and popcorn stores. Francophones who want to shop for books in French should pop into the excellent Librairie Pantoute. After the street passes through the Saint-Jean Gate, there are more independent stores and cafés.

At the northern end of the Malecón sits Cerro Santa Ana, the site where early settlers first established the city of Guayaquil. This area is today home to the neighborhood Barrio Las Peñas, known for its vividly colored houses that rise up the hill, bisected by a double-wide staircase lined with restaurants, bars and galleries. The summit has panoramic views across the city and up and down the river. To ascend even higher, climb to the top of the 18.5-meter (60-foot) blue-and-white lighthouse, built in 2001.

Talk about first impressions: Carved sandstone elephants welcome guests into a two-story chandeliered lobby at this palace-style hotel. Attentive service starts at check-in, with gifts of bindis and fresh jasmine necklaces. At 550-square-feet or larger, rooms are palatial themselves, and richly decorated with oriental carpets, jacquards, and hand-embroidered brocades. Those on higher floors offer panoramic city views, but many visitors choose spaces overlooking the internal courtyard or expansive garden (and away from a 16-lane highway) for a sense of calm. The hotel’s Edwardian-inspired bar draws locals and guests alike with its 25-page whiskey and scotch menu, as does a rooftop pool with stunning vistas over New Delhi’s urban landscape. Unique amenities include an on-call astrologer and, for women travelers, the option of an all-female service staff, including butler, gym instructors, and private city guides.

The home of St. John Brewers, among the leaders of the recent craft-beer revolution in the Caribbean, is a must-stop for all beer lovers visiting St. John. At the Tap Room, you can sample the brewery’s very latest beers, sometimes even while they’re in mid-development. Look for a plain black tap among the lineup of more colorfully ornate ones behind the bar. New beers in development are often available there. Feedback from customers goes into finalizing the brews.

The ever-colorful Jaffa Flea Market, in operation for more than 100 years, inhabits a portside neighborhood of alleyways, covered walkways, and outdoor verandas. Wander the endless market streets to find restored antiques and handicrafts, Judaica and Persian tiles, as well as designer boutiques and art galleries. Even if you don’t buy a thing, it is the perfect spot to sample local fare. Once the sun sets, and the vendors head home, a food scene springs to life—a wonderland of twinkling lights with dozens of trendy restaurants, bars, and chic cafés. (The flea market is called Shuk Hapishpishim in Hebrew.)

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.

The carefully curated inventory of this shop across from the Hotel le Sirenuse is pretty much perfect, starting with a line of signature scents, L’Eau d’Italia, which evokes the magic of Mediterranean summers. Among your sublime choices are drinking glasses with swirls of color, made by the famous Venetian glassblower, Carlo Moretti; plates handmade in Milan by the owner’s sister, Costanza Paravicini; sophisticated beach cover-ups, the chicest bikinis, and bespoke swim trunks. In short, beautiful things sold in a beautiful space in one of the most beautiful destinations in Italy: Be prepared to want every single item.

Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.

The ambience alone is worth a splurge at the dining room of the Majestic Yosemite Hotel, the stopover of presidents, queens, celebrities, and moguls since it opened in 1927 (and, allegedly, one of Stanley Kubrick’s inspirations for the hotel in The Shining). The formal dining room—there’s a dress code at dinnertime—serves such Continental classics as French onion soup, duck leg confit, and rack of lamb Provençale under 34-foot, chandelier-studded ceilings. The Sunday brunch buffet is especially popular, as are the annual Renaissance-themed Christmas dinners in December. For a more casual option, the bar serves sandwiches, salads, and soups and, maybe best of all, offers outdoor tables so you can eat and enjoy a craft cocktail or glass of wine surrounded by glorious views. Note: This restaurant is open year-round.

On the corner of a rather scrofulous downtown block and across the street from the Ace Hotel’s event space, Wildfang is a self-described “home for badass women.” Whether it’s street style with a feminist message—even in Portland, it’s not every day that one finds a “Slay the Patriarchy” baseball cap—or high-fashion clothing that works on all sorts of body types, Wildfang packs it all in. For hangers-on who aren’t as interested in shopping or fashion, the bar inside the store provides liquid relief, including beers designed in collaboration with 10 Barrel that were created by women brewmasters.

The Harvest Table opened Harvest Inn in 2015, and it quickly became one of the go-to spots in St. Helena. One of the main reasons: unpretentious food at reasonable prices. The 110-seat restaurant has a large horseshoe-shaped bar that serves upscale pub food, California style. Burgers are thick and juicy, and the fish and chips are crispy and light. The rest of the dinner menu is filled with hearty fare such as braised short ribs and grilled pork chops. Since its debut, the restaurant has launched its own beer program and now bottles microbrews, too. If you go, be sure to scan the crowd around you. Harvest Table has become the backdrop for many a business deal, and you never know which winery owner might be sitting nearby.

It would be almost churlish to come to Marrakech and not experience Grand Café de la Poste. After opening in the 1920s, it fast became a lively brasserie and meeting place, and much of the rest of the neighborhood sprung up around it, establishing Gueliz as the city’s most fashionable quarter. After a revamp in 2005 brought a breezy, colonial-style vibe to the verandas (a smashing spot for an alfresco lunch) and transformed the first floor into a luxe wood-paneled bar complete with real log fireplaces, leather armchairs, and crimson rugs, it is today one the city’s most iconic haunts. The food is reassuringly comfortable, too, with staunchly Parisian dishes such as leeks vinaigrette, skate wing with beurre blanc and capers, and crisp-skinned roast baby chicken and chips topping the bill.

Southwest of Anguilla is one of the island’s top three beach areas: the two-mile-long brilliantly white stretch at Rendezvous Bay. Its long shore, steady breeze, and calm Caribbean waters provide a break from the crowds at Shoal Bay and Sandy Ground. The western end does offer some fun daytime beach-bar action, which grows rowdier at night and on the weekends, when the famous Bankie Banx’s Dune Preserve venue attracts residents and visitors for live music. You can view St. Martin, across the channel, from shore.