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Drinking and NOLA have always gone hand-in-hand—but now, the Crescent City is really jazzed about the caffeinated stuff.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

Only locals and visitors from Australia will be exempt from applying for the new Electronic Travel Authority and paying the International Visitor Conservation and Tourism Levy starting on October 1.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Both airlines are changing how passengers board their flights with the goal of making frequent flyer program members happier, while also reducing crowding at the gates. But will it work?

The hotel is slated to open in Miami’s downtown Brickell neighborhood in 2023 and will join the brand’s existing Chicago and San Francisco properties.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

All over the continent, Context Travel’s tours bring the past to life.

Wildfires have burned through one-third of Kangaroo Island, home to 4,500 people and what was a thriving ecotourism industry.

The Peninsula New York has created new ways to have the best. summer. ever.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

Not all airline wine offerings are created equal. We ranked six domestic carriers’ lists, from worst to best.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.